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<br />9/26/94 <br /> <br />To: <br />Shian Hai Restaurant <br />Cor. Gall Blvd. & Hwy 54E <br />Zephyrhills, Fl. 33541 <br /> <br />From: <br />Security Fire Equipment <br />18330 Lawrence Rd. <br />Dade City, Fl. 33525 <br />904-567-7340 <br /> <br />Re: Commercial Kitchen Fire Suppression System <br /> <br />Hood Description: <br />6' x 6' Galvanized steel exhaust hood with V Bank style grease filters <br /> <br />Duct Description: <br />12 in Length x 12" Diameter Galvanized Steel <br /> <br />Appliance Description: <br />Round 48" Diameter cooking surface with round 60" Diameter Drain pan (Gas) <br /> <br />Fire System Description: <br />Protex 2000 1.65 Gal. liquid fire Suppression System. <br /> <br />System Location: <br /> <br />System cylinder and control head to be mounted above suspended ceiling <br />within 50 Linear Ft. of Exhaust hood. <br /> <br />System Installation: <br />All Chemical discharge piping will be 3/8" Schedule 40 black iron pipe. <br />All Detection, Electrical Shut-Off, Fuel Shut-Off and Remote Manual <br />Release piping will be 1/2" EMT pipe. <br />Remote Manual Release will be located within the path of egress and not <br />more than 5' above the floor surface. <br />