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<br />NOTES <br /> <br />The maximum length of ra" main supply line between the first branch tee and <br />the last branch tee is 30 feet. <br /> <br />The total of all duct, plenum, and appliance branch piping is not to exceed 50 <br />linear feet. <br /> <br />The total of all duct, plenum, and appliance branch piping is not to exceed 85 <br />equivalent feet. <br /> <br />Piping limitations for duct, plenum, and appliance branches are as stated in <br />the Technical Manual. <br /> <br />D. INSTALLATION AND MAINTENANCE <br /> <br />Refer to the Technical Manual for complete instructions regarding installa- <br />tion and recommended maintenance for Pyro Chem's PCl-Series restaurant <br />systems. <br /> <br />Examples of acceptable piping arrangements for the <br />PCL-240 are shown in Figure 2. This is not a complete list of <br />all possible configurations. Others will be acceptable pro- <br />vided they conform to the limitations shown in the <br />Technical Manual and this supplement. <br /> <br />A = Appliance <br />P = Plenum <br />D = Duct <br />Main Supply Line =-:Ya" pipe <br />Branch Line - %" pipe <br /> <br />NOTE <br /> <br />Distance from first branch to last cannot exceed 30 feet of %" <br />pipe. <br /> <br /> <br />o <br /> <br />D <br />( NL -11:1) <br /> <br /> <br />ULEX 3830 ULCEX 812 <br />June 1, 1991 <br />