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<br />To: City of Zephyrhills Building Dept. <br />Re: D.J.s Drive-In Restaurant <br /> <br />Security Fire Equipment Company : <br />P. O. BOX 1203 818 N, 10TH ST, DADE CITY, FL 342977~5 ~. "'\;,' <br />(904) 567-7340 ~ <br /> <br />~ <br /> <br /> <br />Dear Sirs; <br />The following is a description of fire protection equipment to be installed at the above described <br />restaurant located at 5017 Gall Blvd, in Zephyrhills. <br /> <br />EOUlPMENT TO BE PROTECTED (1St. System) <br /> <br /> <br />Exhaust Hood 4 Ft. X 14 Ft. 1 2 <br />Exhaust Duct 18 In. Diameter 1 2 <br />Gas Fryers 14 In, X 14 In. 3 6 <br />Gas Range 30 In. X 36 In. 1 3.75 <br />Gas Range 12 In. X 27 In. 1 1.25 <br />Gas Char-Broiler 30 In. X 36 In. 1 4 <br /> Total Flow Points <br /> <br /> <br />This equipment will be protected with the "Protex 2000" 5Gal. Fire suppression system, which <br />will accommodate up to 20 Flow Points <br /> <br />1. System chemical discharge supply line will be W' diameter with a minimum of 5 Linear Feet m <br />length. All other system chemical distribution piping will be 3/8" diameter. <br /> <br />2. All Heat detector, Fuel shutoff and, if installed remotely, a manual release station piping will be <br />Y2 " EMT pipe. <br /> <br />3. All piping will be securely fastened using either standard overlay pipe straps or standoff <br />mineralac Straps. <br /> <br />This Fire suppression system will be installed in accordance with Manufacturer, N.F.P.A., State <br />and local regulations. <br /> <br />I Remain; <br /> <br />Sincerely <br />