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<br /> <br />APPLICATION FOR;s:; , <br />PLAN REVmWf~d.\ . <br />, O~~~V~~S <br /> <br />Address '874-7 Ter.fte.. Te.rt~,e. il""l City Tu-- ~ 7e;r~:.::L <br /> <br />State & Zip Code -'- '3 }/,,~ 1 . Telephone (~l..Jl!L >-( <br />. ~~. (0") f...:.-~ <br />1 Responsible Agent: Name :-) ~ ." LA') . WI" l<A-- Title <br />or It"", thin oWNrl <br /> <br />Address (~?ltY3 ~30 I City <br />,.... .fL ZlpC,', 3 :';0'1- . T,I,p'''' rS51J5il:2:- <br /> <br /> <br />. <br />.. <br /> <br />Please Print or Type <br /> <br /> <br />I Establishment Name <br />Cotpout. ,nd ,uUIt name <br />wbtf1lppIOprilt. <br /> <br />c <br /> <br />1 Establishment location 1 '2 <br />Addt.u 'Ad City <br /> <br /> <br />2.6 <br /> <br />10wner Name <br /> <br /> <br />AJ G;- ~.( <br /> <br /> <br /> <br />I Menu Information: Types of food involved and method of servicg. Attach a copy of proposed menu <br />flf necessary), <br /> <br />I Waste Water Disposal. Prior to the opening inspection, the applicant must provide written <br />approval for waste water disposal from the appropriate agency (HRS County Public Health <br />Unit, Department of Environmental Protection, municipality or sewer district), Written ap. <br />proval may be a copy of a utility bill, a receipt or permit, or a letter from the appropriate <br />agency, <br /> <br />Will your establishment be served by: <br /> <br />A. Septic tank system? 0 Yes <br />a Package sewer plant? 0 Yes <br />C. Municipal[utility seWer? taYes <br /> <br />ONo <br />DNo <br />DNo <br /> <br />If you answered YES to item B or C, complete the following: <br />"-., <br />Name of municipal/utility agency CITY Or 26 PH"if( H II..L..s <br /> <br />Size of grease trap 150 gal. location ~e~ <br /> <br />i Water Supply. Prior to the opening inspection, the applicant must provide written approval <br />for a potable water supply from the appropriate agency IHRS County Public Health Unit, <br />Department of Environmental Protection, municipality or sewer district). Written approval <br />may be a copy of a utility bill, a receipt or permit, or a letter from the appropriate agency, <br /> <br />Will your establishment be served by: <br /> <br />A. On,sitewaterwell? DYes <br />B. Municipallutifitywater? ~Yes <br /> <br />DNo <br />oNo <br /> <br />If you answered YES to item B, complete th~ following: <br /> <br />Name of municipal/utility agency <br /> <br />err...,. <br /> <br />OF :Z6PHY~IL.L'$ <br /> <br />I . . I . I I <br /> <br /> <br />D Basic Faci/it Information <br /> <br />o New Construction <br />o Conversion of existing <br />structure to food service <br /> <br />o Closed at least one year <br />Ji:I Remodeling of existing food service <br /> <br />Name of existing public food service establishment <br /> <br />d~/'u... <br /> <br />CAFe MAP,e.IO <br /> <br /> <br />iii If existing structure, provide description (examples: steel warehouse, <br />old wood frame bu~ding in historic district, etc.): <br /> <br />tSHof'PlI4-G CeN'Te~ <br /> <br />2- <br />Note: Constru:tion fJl1ish schedules of noor, walls and ceiling rT'.Jst be provided on floor <br />plans, <br /> <br />IJlI Solid Waste Disposal. <br />Disposal Type (dumpster, grease container, garbage can, etc.) <br /> <br />01 j foo1.f'c:;-r~ <br /> <br />Waste water from cleaning containers disposed on site? <br /> <br />DYes 0 No <br /> <br />m Will establishment have an Alcoholic Beverage license? <br /> <br />o Yes ~No <br /> <br />If YES, the estabfishrrent must meet all the sanitary requirements of the state before tfe departrr.ent <br />staff may S9n the apprcation for beverage rCerlSe. AD required eqliprrent and fixtt.l'es ITLISt be instaKed <br />and operatirYJ properly before approval can be given pursuant to s,561.17(2), Florida Statutes, <br /> <br />m Projected Seating Capacity: Number of Seats <br /> <br />~ <br /> <br />[() <br /> <br />(Y)AX <br /> <br />mConstruction: Anticipated Start ~Ikl 00 Completion 1.2...1.212) 00 <br />Manl!'! D.y Yut MMlh O'y rur <br /> <br />Plans are reviewed on a first-come, first,served basis. Florida law allows 3D days for processing, <br />Atter plans are approved and ccnstruction is complete, please contact your tfrvUicr. 6strict offiCI! fer <br />an inspection, It you do not elmently hold a BPR license for this establishment, s~bmittal of an <br />ApprlCation for Ucense and the appropriate icense fee is requird at the tme of the c~e:ing inspect:cn. <br /> <br />'i13-7i;.-/l'1, <br /> <br />ke:~ <br /> <br />......~ <br />~'~ <br />SIGNATURE OF APPLICANT <br /> <br />ie/Db Iou <br />MONTH DAY YEAR <br /> <br /> <br />R Form HR 5021,010 IFormerly BPR 21,010) <br /> <br />, I , <br /> <br />. . . I <br /> <br />R!'I!lid 19~9 JI;:Y 29 <br />