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<br /> <br />ChlN~ Wok. <br />DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION <br /> <br />Jeb Bush, Governor <br /> <br />Cynthia A. Henderson, Secretary <br /> <br />P2> -d ( - d-3~ <br /> <br />OPENING/LICENSING INSPECTION INSTRUCTIONS <br /> <br />After completing construction, and you have received your certificate of occupancy from the <br />local municipality, contact the Division of Hotels and Restaurants to schedule an <br />opening/licensing inspection, Please allow 3-5 working days response time for your request. <br /> <br />Prior to scheduling the opening/licensing inspection, you must provide to this office written <br />approval for water and wastewater (sewage) disposal systems from municipality/DOH/DEP and <br />the completed plumbing requirement letter from the local building authority if required in the <br />comments section of the plan review specification work sheet. <br /> <br />At the time of inspection, you are responsible to provide the following on site: <br />1. Approved and stamped food service floor plans. <br />2. Specification work sheet. <br />3. Certificate of Occupancy from the local building and fire departments. <br />4, Completed application for license, Incomplete applications will be rejected, <br />5, License fee, <br /> <br />At the time of the inspection all equipment; coolers, freezers, hot water heaters, etc. must be <br />functional. Hot and cold water must be plumbed to all required sinks and all plumbing must be <br />functional. If applicable, the automatic fire suppression system must be currently tagged and the <br />gas turned on. After completion of a satisfactory inspection and payment of fees, a receipt for <br />license will be issued on site, <br /> <br />If applicable, requests for alcoholic beverage licenses may also be signed at this time, <br /> <br />NOTE: Any changes made to submitted and approved plans made during <br />construction must immediately be brought to our attention. <br /> <br />Do not call and schedule an opening inspection unless you are truly ready as outlined above. A <br />failed inspection will further delay the licensing process, <br /> <br />Division of Hotels and Restaurants <br />PARK TRAMMEL BUILDING, 1313 TAMPA STREET, SUITE 106. TAMPA, FLORJDA 33602-3329 <br />Telephone (813) 271-2200 Fax (813) 272-2200 ' Toll Free 1-800.880-7753 <br />