Laserfiche WebLink
<br />lpttf 3-~stem Design <br />le 3-6 <br />1.1 ' <br /> <br />be mounted 15" to 35- above the cooking surface. See <br />Figure 3-1'. <br /> <br />NOTE <br />Nozzle shall be located anywhere in the shaded area <br />and aimed at the center of the protected lone. <br /> <br /> <br />--r <br />I <br />I <br />I tr.U" <br />I <br /> <br />I <br />! <br />I <br />I <br />i <br />./ <br /> <br />Flgur. 3.11. MocW NL.A Nozzle PiMement. an..-A- <br />ChnroI1er. <br /> <br />7. Upright Broiler Coverage. <br /> <br />The Model NL-UB nome is a one-half ('/,) flow point <br />nozzle thet is used for upright broiler protection. Two (2) <br />Model N~-UB no~les are commonly used for this <br />application. The purpose of using two nozzles is to <br />dlstrlbut. the chemical evenly between the cooking <br />surflce (on top) and the drip pan (below). For upright <br />broilera that have no drip pan, a lingle Model NL-UB <br />nozzle ~n be u-.d. The maximum area that can be <br />protected by . pair of NL-UB nozzle. (or elfngle NL-UB <br />nozzle when no drip pan is present) is 30- x 34-. <br /> <br />One nozzle must be poSitioned In the front entrance of the <br />broiling chamber and aimed at the diagonal corner. The <br />nozzle will be poaitloned above the cooking surface. If <br />necessary, the second nozzle must be installed above the <br />front edge of the grea.e drip pan and aimed at its <br />midpoint. See Figure 3-12. <br /> <br /> <br />W';Y <br /> <br />V <br />/...: <br /> <br />/ <br /> <br />NL-UB Nozzle Placement, Upright Broiler. <br /> <br />iler Coverage. <br /> <br />Two types of c in broilers are commonly used; open and <br />closed top. Eae is protected in a different mann~r. <br /> <br />.. Closed Top ain Broiler Coverage. <br />The Model NL- B nozzle is a one-half ('I,) flow point <br />nozzle that is u ed for closed top chain broiler protection. <br />Two (2) Model L-UB nozzles are commonly us~ for this <br />application. Th purpoH of using two nozzles I',to <br />distribute the leal evenly between the CO(l~ng <br />Iurface (on to and the drip pan (below). For cl~sed top <br />chain broilers at have no drip pan, a single MQdel NL- <br />UB nome can UMd. The maximum area that can be <br />protected by a pair of NL-UB nozzl.. (or a singl~ NL-UB <br />nozzle when n drip pan Is present) is 30- x 34- ~ <br />One nozzle m at be positioned In the front entr.nce of the <br />broiling cham r and aimed at the diagonal comer. The <br />nozzle will be ltIoned above the cooking surface. The <br />second nozzle (If necessary) must be installed above the <br />front edge of e grease drip pan and aimed at lts <br />midpoint. See FIgure 3-13. <br />