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<br />-' r <br /> <br />J ,J <br /> <br />. KITCHEN KNIGHT. I: <br />RESTAURANT <br />FIRE SUPPRESSION <br />SYSTEII- <br />PCL-3CJaI46OMOO <br /> <br /> <br />rFEe <br /> <br />Commercial Fire Equipment Co. <br />P.o. Box 2442 · Brandon, Fl33509-2442 <br />(813) 654-0057. (813) 759-2003. Fax (813) 654-4143 <br /> <br />TECHNICAL MANUAL <br /> <br />~: ~ <br />e..y.... :....' <br /> <br />· COMPONENTS <br />· DESIGN <br />· INSTALLAnON <br />· MAINTENANCE <br />· RECHARGE <br /> <br />z,f.D <br />(J ))f. <br />:^" no' 01/ <br />.3'" I <br /> <br />October 1, 2001 <br />Manual No. PN551274 <br />