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<br />Hood to be 18 gauge galvanized or stainless steel, 24" H, and overhang <br />cooking equipment 6" on all open sides. <br />All joints to be continuous, liquid tight external weld. <br />Grease filters to be UL Listed and sized to facilitate airflow at a rate <br />consistent with listing requirements. <br />Filters shall be framed, and frame sealed to canopy in such manner as to <br />prevent grease from passing between collection area and plenum area. <br /> <br />Hood to be supported by material equal to that used for hood construction. <br /> <br />Exbaust duct to be 16 gauge galvanized steel with all joints either lapped or <br />butted and welded with continuous, liquid tight external weld. Hood-to-duct <br />joint may be welded internally with no grease traps formed. <br /> <br />Clearance. Hood and exhaust duct to be min. ] 8" clear of combustibles or <br />protect per NFPA-96 or Florida Mechanical Code. <br /> <br />Exhaust roof mounting curb to be 16 gauge, welded, sealed to exhaust duct, <br />and hinged to blower allowing access for cleaning and burglars. <br /> <br />Airflow: <br />( exhaust to be min. ] 00 CFM PSF hood opening on hoods with 2 or three <br />Sides open, as required for others.) <br />. Hood opening :2 I . &0/ /0{ <br />· Total exhaust required :2 I q..., <br />· Duct size I -:3 " X / ~ " <br />· Duct velocity '7 D:l. FPM @ .. 3 <br />· Exhaust blower: <br />Model Cock /6 ~-v > 8 <br />RPM q2,.)" <br />Elect. Req. I J S- V I d7 <br />· Make-up air approximately equal to exhaust and provided by: <br />Model :led., SC.q~7 P:....,th;, L'~e..fd..J' <br />Elect. Req. I' S- V I q, <br />Discharge through ce ; Ij ,., f cJ. " f.f1.4 sey <br />Airflow test and adjustments to be accomplished upon start-up. <br /> <br />Sq.Ft. <br />CFM <br /> <br />" SP <br /> <br />UL Listed for grease removal <br />