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<br />PRIVATE SWIMMING POOLS & SPAS <br />REQUIRED INFORMATION FOR <br />INSPECTIONS & POOL APPLICATIONS <br />424.2 FBC-2001 <br /> <br />011 January 1,2002 the Applicant became responsible fOl' conforming to all <br />appropriate sections of 424.2 F.B.C. <br /> <br />Specifically, Building Inspectors will be checking for the three levels of anti- <br />entrapment protection that you ar~ required to provide and issues of safety <br />protection. <br /> <br />1. ANTI-VORTEX COVERS, Mfg. ~ ",n4~ik~ModeI No. JF2" <br />2. LOCKING COVERS on all suction inl~ts, Mfg. t'f~c<I"";(/). Model No WYOO~ <br />3. TWO MAIN DRAINS separated a minimum of3 feet <br />4. VENT or VACUUM release device, Mfg. -.- .(x;; #lee"": '(bvj Modcl No. <br />5. SAFETY BARRIERS, Mfg,. ~-'f.Io"t ./l-4~ j\iJodcl No. <br />6. ALARM SYSTEMS for windows and doors, Mfg. Model No. <br /> <br />Applicants will be required to provide a layout showing <br /> <br />1. The pool with a Complete Plumbin2: Plan and location of all mechanical equipment, <br />show dimensions, pipc sizes, flow rates, suction and pressures. <br />2. The spa with plumbing plan <br />3. The dcck with sizc, shape and relationship to house <br />4. Location of windows and doors that have access to pool fl'om house <br /> <br />Appli,cants will be required to provide the following information with the above <br /> <br />1. Site specific drawings showing the len2:th, width, dcpth, shapc and pool C2:ress <br />2. Volume ~cYc) Gallons <br />3. Pump Mfg. ..2.,/~A./'e Model No.f!lI.+Jf<- Hp. --'-- Turn Over Ratc , 6 C) <br />4. Filtcl' Mfg. ~ '~d'-e Model No. R,IL erZ..r GPM. 60 <br />5. Pool Heatel' Mfg. Mode(No. -Typ~ <br />6. Skimmer Mfg. ~ -f.'1o-~~ Model No. J..' ~f)c;p ~Jr6J <br /> <br />Applicants will be required to provide CERTIFIED ENGINEERING design to <br />424.2 Florida Building Code 2001 and ANSI/NSPI-5, 1995 <br /> <br />* The applicant will provide two copies of all requested information; this information is <br />supplemental to the normal permitting material necessary at intake <br />