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<br />I 111 <br /> <br />Ansul R-I02 (UL300) liquid chemical fIre suppression system. Installed <br />per NFPA-17 A, NFPA 96, state/local codes, and manufacturer's <br />specifications. Gas va ve, make-up air and any electrical sources under the <br />hood are tied into the ystem for automatic shut down. Facility fire alarm (if <br />installed) sounds with ystem activation. Remote manual pull station to be <br />located per Florida S flard Mechanical Code, a minimum of lOft. and <br />maximum of 20 ft. fro I the cooking equipment unless an alternate location <br />is specifically approve Iby the mechanical official. Piping limitations and <br />nozzle placement to b in accordance with Ansul R-I 02 design and <br />installation manual. <br /> <br />Submitted By: <br />Hernando Fire <br />1109 Ponce De <br />Brooksville, Fl. <br />Florida State Li <br /> <br /> <br />Safety Eqpt. Co., Inc. <br />I <br />c:k>n Blvd. <br />4601 (800-330-6230) <br />hse # 43750500011988 <br /> <br />Job Site: <br />McDonald's APPROVED '11 <br />6042 Gall Blvd. h ' Fire Marshal of Zeph~rhi 1 s () <br />Zephyrhills, Fl. ~542 ~h~~ommtWrOVided With pans <br />\Vlt I,; <br /> <br />. / JJ. Ap 7~cJ,/, .ct.4U- , <br />'-, /P'( 7/t') 7 /T' 'f- j 'i '; L I/. J <br />~ 7 I j #J hie <.~ /fUI"/b/~/~ife.w-.;; <br />It"Cfi J {' to <br />/11 tl be /',-1517J1t:'c- _ <br />:A' ( ()i (' L v f ~~ ",.\ ~ d.r <br />)4 ] \ ' _ ~~""" "- <br /><;"'1s'k'vY'- c"-C-~'C'.JC . <br />Ji',q'IJt/- ~ If), (, . / <br /> <br />INSP ~,~TION(S) REqUIRED <br />B tEPHYRHILLS ED. <br />, i~ - ,,- <br />,: I,~", J~$'/ <br /> <br /> <br />= <br /> <br />Building shall comply w~th <br />I the applicable ~od~~dbOOk <br />. cia Fire Prevention hill <br />n ~ & the City of Zephyr s <br />