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<br />Project: Capri Pizza <br />Title: Capri Pizza <br />Type: Dining: Family <br />(WEA File: Tampa.tmy) <br /> Lighting Controls Compliance <br />Acronym Ashrae Description Area No. of Design Min Compli- <br /> ID (sq.ft) Tasks CP CP ance <br />PrOZo I Sp I 7 Food Service - Kitchen 800 I I 1 PASSES <br />PrOZo I Sp2 12 Lobby (General) - Reception and 296 I I I PASSES <br /> Waiting <br />PrOZo I Sp3 6 Toilet and Washroom 64 I 2 2 PASSES <br /> I PASSES I <br />Project: Capri Pizza <br />Title: Capri Pizza <br />Type: Dining: Family <br />(WEA File: Tampa.tmy) <br /> System Report Compliance <br />PrOSy5 System 5 Constant V olnme Air Cooled No. of Units <br /> Split System < 65000 Btu/hr 1 <br />Component Category Capacity Design Eff Design IPLV Comp- <br /> Eff Criteria IPLV Criteria liance <br />Cooling System Air Cooled < 65000 BtuJh 13.50 13.00 8.00 PASSES <br /> Cooling Capacity <br />Air Handling Air Handler (Supply) - 0.80 0.90 PASSES <br />System -Supply Constant Volume <br /> I PASSES I <br /> Plant Compliance <br />Description Installed Size Design Min Design Min Category Comp <br /> No Eff Eff IPLV IPLV liance <br /> I NODe I <br /> <br />12/5/2007 <br /> <br />EnergyGauge FLA/COM 2004 v3.00 <br /> <br />5 <br />