Laserfiche WebLink
<br />. <br /> <br />FOOD SERViCE <br /> <br />L.63690oJ!< <br /> <br />FOOD SERVICF <br /> <br />EASTERN BUSINESS FORMS, iNC. 386.758~4273 <br /> <br />PURPOSE: <br />= ROUTINE <br />= CONSTRUCT, <br />= COMPLAINT <br />= QA SURVEY <br />OTHER <br /> <br />STATE OF FLORIDA <br />DEP ARTMENTOF HEALTH <br />COUNTY HEALTH DEPARTMENT <br />FOOD SERVICE <br />INSPECTION REPORT <br /> <br />= REINSPECTION <br />= CHANGE OF OWNER <br />= CONSULTATION <br />= <br /> <br /> <br />:1 <br />:1 <br />C$J. <br />c6Ja <br />C%J. <br />~ft~:W:t <br /> <br />FOOD SUPPLIES <br /> <br />= 1. Somces, etc, <br /> <br />FOOD PROTECTION <br />= 2, Stored temperature <br />= 3, No further cookingfRapid cooling <br />= 4, Thawing <br />= 5, Raw fruits <br />= 6, Pork cooking <br />= 7, Poultry cooking <br />=8,Otheranimalcooking <br />= 9, Least contactlReheating <br />=10, Food container <br />= 11, Buffet requirements <br />=12iSeLf-service condiments <br /> <br />=13. Reservice offood <br /> <br />= 14, Sneeze guards <br /> <br />= 15, Transportation of food <br /> <br />= 16, Poisonous/Toxic materials <br /> <br />= 27, Design and fabrication <br />= 28,Installation'andlocation <br />= 29, Cleanliness of equipment <br />= 30, Methods of washing <br />SANITARYFACILITIES <br />AND CONTROLS <br />= 31. Water supply <br />= 32;Ice <br /> <br />FOOD ::;):cHV~C;t:. <br />5El-JC:> ..v/~y <br /> <br /> <br />. . Satisfactory <br />= incomplete . <br />= Unsatisfactory <br />Correct Violations by <br />~ NextInspection <br />=' 8:00AM on: <br /> <br />OTHER FACILITIES <br /> <br />AND OPERATIONS <br /> <br />t:::J 39, Other facilities and operations <br /> <br />TEMPORARYFOOD. <br />SERVICE EVENTS <br /> <br />= 40, Temporary food service events . <br /> <br /> <br />PERSONNEL <br /> <br />= 17, Exclusion of personnel <br /> <br />= 18, Cleanliness <br /> <br /> <br />= 19, Tobacco use <br /> <br />= 20, Handwashing <br /> <br />= 2 I ' Handling of dishware = 33, Sewage <br />EQUIPMENTIUTENSILS = 34.Plumbing <br />= 22, Refrigeration facilities/Thermometers = 35, Toilet facilities <br />= 23, Sinks = 36'Handwashing facilities <br />= 24, Ice storage/COlmter-protector = 37, Garbage disposal <br />= 25. VentilationlStorage/Sufficienteqliipmertt = 38, Vermin control <br />= 26, Dishwashing facilities <br /> <br />VENDING.MACHINES <br /> <br />= 41. Vending machines <br /> <br />MANAGER CERTIFICATION <br /> <br />= 42; Manager certification <br /> <br />CERTIFICATES AND FEES <br />= 43. Certificates arid fees <br /> <br />INSPECTIONIENFORCEMENT <br />= 44, IrtspectionlElIforcemerit <br /> <br /> <br /> <br />COMMENTSAND INSTR{JCTIONS <br />(continue on attached sheet) <br />