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<br /> <br />r <br /> <br />IJ (I Li:I/ <br />Specification <br />Sheet <br /> <br />TO <br />FUSIBLE <br />UNKS <br /> <br />TO DISCHARGE <br />PIPING <br /> <br />I <br /> <br />TO REMOn: MANUAL <br />PULL STATION <br /> <br />/ <br /> <br /> <br />rBl <br /> <br />o <br />00 <br /> <br />\ <br /> <br />28.125 <br /> <br />OPTIONAL <br />MINIATURE <br />SWITCH <br />CONNECTION <br /> <br /> <br />~ <br />. <br /> <br />c <br /> <br />~ <br /> <br />B <br /> <br />D <br /> <br />+-A-4 <br /> <br />lJ028.41PC <br /> <br /> Flow Mounting <br /> Model Point Bracket <br /> 004882 No. A B C D Capacity Weight Used <br />I. 13.125 I. 10.625 ~I ~ PCl-160 7.00 19.62 25.37 17.31 5 33lbs. MB-15 <br />~ PCl -300 8.00 25.06 30.81 22.75 10 531bs. MB-15 <br />r (FRONT) TO GAS (SIDE) PCl-460 10.00 25.06 30.81 22.75 15 83lbs. MB-15 <br /> SHUT-QFF <br /> PCl-SOO 10.00 35.81 41.56 33.50 20 1081bs. MB-1 <br /> OPTIONAL CYUNDER ENCLOSURE ALL DIMENSIONS IN INCHES <br /> <br />~ <br /> <br />FEATURES <br /> <br />. UL and ULC Approved <br /> <br />. Complies with NFPA Standard 17 A and 96 <br /> <br />. Meets the requirements of the Building Officials and Code <br />Administrators (BOCA) <br /> <br />. Approved by the City of New York Material and Equipment <br />Acceptance Division (MEA) <br /> <br />~ <br /> <br />GENERAL <br /> <br />The KITCHEN KNIGHT~ 1/ Restaurant Kitchen Fire Suppression <br />System is a pre-engineered solution to appliance and ventilating <br />hood and duct grease fires. The system is designed to maximize <br />hazard protection, reliability, and installation efficiency. Automatic or <br />manual system activation releases a throttle discharge of potassium <br />carbonate solution on the protected area in the form of fine droplets <br />to suppress the fire and help prevent reignition after the discharge is <br />complete. <br /> <br />r <br /> <br />SYSTEM OPERATION <br /> <br />The KITCHEN KNIGHT II Restaurant Kitchen Rre Suppression <br />System has been designed for protecting kitchen hood, plenum, <br />exhaust duct, grease filters. and cooking appliances (such as fryers, <br />griddles, rangetops, upright broilers, charbroilers and woks) from <br />grease fires. The versatile state-of-thecart wet chemical distribution <br />technique, combined with dual, independent activation capability _ <br />automatic fusible link or manual release - provides efficient, reliable <br />protection the moment a fire is detected. Once initiated, the <br />pressurized wet chemical extinguishing agent cylinder discharges a <br />potassium carbonate solution through a pre-engineered piping <br />network and out the discharge nozzles. The wet chemical discharge <br />pattern is maintained for a duration of time to ensure suppression <br />and inhibit reignition. Expanded capability provides remote manual <br />actuation, gas equipment shutdown, and electrical system shutdown. <br />This optional equipment will enhance the basic system functions and <br />be applicable when designing custom configurations to suit a <br />particular customer's needs and/or comply with local codes. <br /> <br />The operating temperature range of the Pyre-Chern KITCHEN <br />KNIGHT 1/ System is 32"F to 120"F (O"C to 49 "C). <br /> <br />8/112005 <br /> <br />PC2oo1192(2) <br />