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<br />1 a. Fryers without Drip Board (19 In. x 19 1/2 In. <br />maxImum) (48 x 49.5 cm) <br /> <br />TWD nozzles are available ror rryer prolectlDn: High prox- <br /> <br />ImHy and low proximHy. <br /> <br />The Modal 2H nozzla, Part No. 551028, Is used for high <br />proxfmlly fryer prolecllon. This nDzzle Is a IWD (2) now <br />nozzle. The nozzle must be localed anywhare wllhln lhe <br />perimeter of the hazard area, 24 In. [048 In. (61 (0 122 <br />cm) above lhe cookIng surface of the appliance and .almed <br />a[ the center or the cooking area. See Figure 3..:1a. <br /> <br />The Model 2L nDzzle Is used ror low proximity rryer <br />prolecllon. ThIs nozzle Is a Iwo (2) nDW nozzle. The nDzzle <br />must be localed anywhere on the perlmeler or [he <br />hazard area, 13 In. (0 24 In. (33 10 61 cm) above the cODk- <br />Ing surface or the appliance and aImed at IhB cenler of (he <br />cooking area. See Flgure3-3a. <br /> <br />2H <br />/J l!~~~~~IlY <br />I LOCATED <br />I : I ANYWHERE <br />I I I WITHIN THE <br /> <br />" J2H' 2L L ~ r ,1- ~;:METER <br /> <br />I I 46' (122 em) I - - ~ I PROXIMITY <br />I I I I NOULE <br />I / ' I I LOCATED <br /> <br />I 2L ~ ANYWHERE <br />I , OO~ <br />I{ / J 24' PERIMETER <br />I{ / / 13' (61 em) J <br />11/ (33 em~ _....,_ <br />OOOUOPO <br />FRYERS WITHOUT <br />DRIPODARDS <br /> <br />HIGH <br /> <br />I <br />I <br />'. <br />1- _ _ _ _~ ~~ _ _: <br /> <br />EDGE OF <br />HIlZARO <br />AREA <br /> <br />HIlZARD <br />AREA <br /> <br />OOIf7.PC <br /> <br />Figure 3-3a <br /> <br />1b. Fryers with Drip Board <br /> <br />The maximum single nDzzle protection dImensions <br />depend on Ihe dimensions or the fry pDt Dnly. <br /> <br />For rry pols wHh maximum dimensions of 18 In. <br />(45.7 cm) on [he longest side and 324 sQ. In. (2090 <br />sq. em) max. area, use overall dlmenslonB of 27314 In. <br />(70.5 cm) on (he longest side and 500 BQ. In. (3226 <br />sq. cm) max. area. <br /> <br />For fry pols wHh maximum dimensIons excaedlng 18 In. <br />x 324 sq. In. (2090 sq. cm), but no greater than 19 1/2 <br />In. (49.5 cm) on (he longest sIde and 371 sq. In. (2394 <br />sQ. cm) max araa, use overall dlmanslons of 25 3/6 In. <br />(64.5 cm) on the longasl sIde and 495 sQ. In. <br />(3194 sQ. cm) area~ <br /> <br />Two nozzles are available for fryer prolecl1Dn: HIgh prox- <br />ImHy and low proxlmHy. <br /> <br />The Model 2H nozzle, Part No. 551028, fB used fDr high <br />proxlmlly fryer prolacl1on. This nDzzle Is a two (2) flow <br />nozzle. The nozzle must be located anywhere within tho <br />perImeter of Ihe hazard area, 24 In. ID 48 In. (61 10 <br />122 cm) abDve the cooking surface Df Ihe appllBnce and <br />aimed at the center or the cooking area. See Figura 3-3b. <br /> <br />The Model 2L nozzle IB used for low proxlmlly fryer <br />protection. This nozzle Is a two (2) now nDzzle. The <br /> <br />Chapter 3 - System DesIgn <br />Page 3.5 <br />REV. 3 <br /> <br />nozzle must be located anywhere on the perimeter of <br />tho hazard area, 13 In. tD 24 In. (33 10 61 cm) above Ihe <br />cooking surface Dr the appliance and aimed af the <br />cenler Or (he cooking area. See Figure J.Jb. <br /> <br />2H <br /> <br /> <br />,/~ <br /> <br /> <br />I ~ 48'N. <br />I I (122 em) <br />I { I <br />I I 2L 24 IN. <br />I I L,. (61 em) <br />I{ " 'JJ <br />1{//13IN. <br />11/ (33 em) <br /> <br />HIGH <br />PROXIMITY <br />~--~g~i~D <br />(~: ANYWHERE <br />I :: : WITHIN THE <br />, 'I I PERIMETER <br />I j....,........ I <br />I ~ I I -:>i-- LOW <br />r< -r- t- ~ I PROXIMITY <br />I ,: I NOULE <br />: I : lOCATED <br />, I I ANYWHERE <br />I ON THE <br />PERIMETER <br /> <br /> <br />, <br />I <br />, <br />,. <br />'-- - - -~ ~':. - _, <br /> <br />EDGE DF <br />HAZARD <br />AREA <br /> <br />HAZARa <br />AREA <br /> <br />008fTlPC <br /> <br />.. <br /> <br />I <br /> <br />.. <br /> <br />Figure 3-3b <br /> <br />2. Small Range (336 sq. In. (2168 sq. cm) maxImum, <br />28 In. (71 cm) longest side maxlnium). Use this when <br />nozzle Is cBnler located. <br /> <br />Two nozzles ara available for small range pro[ecllon: <br />HIgh proximity and IDW proxImity. <br /> <br />The Model1H nozzle, Part ND. 551029. /5 used for high <br />proximity small range protection. This nozzle Is a one (1) <br />now nDzzle. When usIng hIgh proximity protecllon,the <br />range cannot be under a backshelf. This nozzle must be <br />located on the fronVback cenlarllne of (he appliance, 40 In. <br />ID 50 In. (102 10 127 cm) above [he cookIng surface, and <br />aImed dlreclly down wflhln the "Nozzle Locallon Area" <br />dependIng on the size of-the hazard area. See "Nozzle <br />PIBcement" chart below. See Figure 3-4a. <br /> <br />NOZZLE FLEXIBILITY PLACEMENT CHART (When <br />usIng nozzle nexlbllfly, (he maxImum width that cen be <br />protected Is 12 In. (31 cm)) <br />Length - L Width - W FronURear <br />In. .(cm) In. ~ In.. (cm)" <br />12 (31) 12 (31) 8 (20) <br />13 (33) 12 (31) 7112 (19) <br />14 (36) 12 (31) 7 (18) <br />15 (38) 12 (31 ) 6 1/2 (17) <br />16 (41) 12 (31) 6 (15) <br />17 (43) 12 (31) 5 1/2 (14 ) <br />18 (45) 12 (31) 5 (13) <br />19 (4B) 12 (31) 4 1/2 (11) <br />20 (51) 12 (31) 4 (10) <br />21 (53) 12 (31) 3112 (9) <br />22 (56) 12 (31) 3 (ll) <br />23 (58) 12 (31) 21/2 (6) <br />24 (61) 12 (31) 2 (5) <br />25 (64) 12 (31) 1 1/2 (4) <br />20 (66) 12 (31) 1 (3) <br />27 (69) 12 (31) 1/2 (1) <br />23 (71) 12 (31) 0 (0) <br />-DIIlence rrom c8nlerllne, either toward rront or laward back of hazard <br />orell, slartlng from (he reference poInt. . <br /> <br />PN551274(3) <br /> <br />ULEX 38313 <br />August 1, 2005 <br />