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• <br /> if cooking is involved: <br /> A minimum of one Class K portable f extinguisher shall be <br /> provided for each concession star - hat utilizes ‘, or <br /> animal grease cooking oils or iy other process that produces <br /> grease laden vapors. (Se , cite at bottom) <br /> Concession stands uflized for cookin2: shall have a minimum of <br /> 10 ft (3 m) of cle' ance on two sides and shall not be located <br /> within 10 ft ,) of amusement rides - or devices. <br /> If cookin1=. is taking place under any tent, a flame retardant <br /> certifi '-tion is required. <br /> appliance used for cooking that utilizes a vent, that <br /> ppiiance shall be positioned to vent outside the tent. <br /> Cooking equipment used in fixed, mobile, or temporary <br /> concessions, such as trucks, buses, trailer, pavilions, tent, or <br /> any form of roofed enclosure, shall comply with this standard <br /> unless all or part of the installation is exempted by the Atli. <br /> NFPA 1, Section 50.2.9 <br /> NOTE: State of Florida requires all extinguishers to be certified by an authorized and <br /> licensed fire extinguisher company. <br />