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SECTION IV — SYSTEM DESIGN <br /> UL EX. 3470 ULC CEx747 Page 4 -8 <br /> REV. 5 10 -1 -02 <br /> Fryer — Single Nozzle Protection (Continued) <br /> Maximum Area Dimensions — Single Nozzle Fryer Protection <br /> Max. Size <br /> Max. Size Overall Type of Nozzle Height Nozzle <br /> Frypot Only With Dripboard Nozzle Above Top of Fryer Location <br /> Full or Split Vat Full or Split Vat 230 27 in. to 47 in. See Figure <br /> ' 14 in. x 15 in. 14 in. x 21 in. (69 cm to 119 cm) 15 and 16 <br /> (36 cm x 38 cm) (36 cm x 53 cm) <br /> Full or Split Vat Full or Split Vat 245 20 in. to 27 in. See Figure <br /> • 14 in. x 15 in. 14 in. x 21 in. (51 cm to 69 cm) 15 and 16 <br /> (36 cm x 38 cm) (36 cm x 38 cm) <br /> -- ! - 1 I _1--- 1 <br /> 1I ! <br /> I l ' 1 I I ' I <br /> 1 <br /> 1 I 1 /' <br /> I / I I I <br /> I 1 TOP OF FRYER 1 I II TOP OF FRYER I ±I <br /> II I 1 I II ; <br /> I I,/ . / <br /> �/ 4arrOPP- III <br /> --L-' ✓ <br /> FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD FRYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD <br /> SPLIT VAT <br /> NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING <br /> SURFACE AND AIMED TO THE CENTER OF THE COOKING AREA. NOZZLE TIP POSITIONED ANYWHERE ALONG OR WITHIN PERIMETER OF COOKING <br /> SURFACE AND AIMED TO T:: -E CENTER OF THE COOKING AREA. <br /> ► FIGURE 15 FIGURE 16 <br />