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f S <br /> Procedure for Lot Improvement Requests <br /> (Please refer to "Rules and Regulations') <br /> 1. All requests are to go to Chairman of the Property Evaluation Committee, for the committee <br /> to review. There is a holder labeled "Property Evaluation & Improvements" in the library <br /> for Lot owners _to place their compieted,forms in and these forms will be picked up from <br /> the Library by the Property Evaluation committee. <br /> 2. Any request which is NOT filled out properly or in detail, which includes, complete plan <br /> layout, elevations (where applicable), written details of improvement being requested, including <br /> color, etc, and any other information pertinent to the processing of the request, will be returned <br /> to the Lot owner for completion before being reviewed by the Committee. <br /> 3. Committee will review requests and visit the site of the request as necessary. <br /> 4. After the Committee has approved or denied the request, it will be presented to the Board of <br /> Directors for their approval or denial. <br /> 5. There will be NO more one day approvals or last minute approvals. Request will take 7 - 14 <br /> days for appropriate review and consideration, thus giving the Committee and Board members <br /> time to review and consider the request in a thorough manner. <br /> 6. The original request will be stamped approved or denied, and after being copied the original <br /> will go into to the members file and the copy returned to the Lot owner by the Board of Director <br /> liaison to the committee. <br /> 7. The committee will follow up on requests to determine that the request as presented and <br /> approved is being adhered to. <br /> As the owner of Lot # k.4 06 , I understand the Property Evaluation Committee and/or the <br /> Board of Directors will enter the property to follow the external progress of the construction or <br /> • ovement, as submitted on the Lot Improvement Request. <br /> 3 %.a /o 9 <br /> fi r. Owner's Signature/ Date <br /> 4/03/06 <br /> f - <br />