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If cooking is involved: <br /> A minimum of one Class K portab - fire extinguisher shall be <br /> provided for each concession st•, d that utilizes vegetable or <br /> animal grease cooking oils o . y other process that produces <br /> grease laden vapors. (See • ote at bottom) <br /> Concession stands utili - • for cooking shall have a minimum of <br /> 10 ft (3 m) of clear, e on two sides and shall not be located <br /> within 10 ft (3 m . • f amusement rides or devices. <br /> If cooking is t. ng place under any tent, a flame retardant <br /> certification ' required. <br /> Any appl' : nce used for cooking that utilizes a vent, that <br /> appli: • - shall be positioned to vent outside the tent. <br /> Coo • g equipment used in fixed, mobile, or temporary <br /> co • - ssions, such as trucks, buses, trailers, pavilions, tents, or <br /> . , form of roofed enclosure, shall comply with this standard <br /> nless all or part of the installation is exempted by the AHJ. <br /> NFPA 1, Section 50.2.9 <br /> NOTE: State of Florida requires all extinguishers to be certified by an authorized and <br /> licensed fire extinguisher company. <br /> 3/7/08 kb <br />