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G310A -A Revised February 20, 2007 Page 3 APPLICATION AND LIMITATION NOTE: GENERAL INFORMATION Additional equipment or components necessary to install the system in accordance with the instructions and limitations • The Guardian III is designed to fit in standard kitchen listed are to be provided by the authorized installer if not range hoods and 12" or taller kitchen cabinets above purchased with the basic system (i.e., electrical Wire, wire the range. mold, shut -off components, etc.). Additional equipment and components may be obtained from an authorized Twenty • Guardian III Systems can be installed in range hoods of First Century distributor or the manufacturer. either a duct -free or ducted design. CLEAN UP AND MAINTENANCE • The extinguisher kit and flex hose shall be installed within a cabinet or other protected space in accordance After the system has discharged, disconnect electrical with these instructions. appliances sprayed by the chemical. For electric ranges, breaker to range should be turned off. Use rubber gloves to • Only components identified by part numbers in this protect skin. Use a sponge and warm soapy water to wipe manual are authorized for use unless expressly stated off excess chemical. A damp cloth should be used in the otherwise. final cleaning process. Do not use a water vacuum type cleaner. RESIDENTIAL RANGE -TOP USE ONLY • Guardian III Systems are designed and tested for CAUTION: WHEN CLEANING THE KITCHEN residential appliances and applications only RANGE HOOD OR WHEN YOUR GUARDIAN III SYSTEM IS REMOVED, THE SAFETY PIN • Guardian III Systems are not intended for protection of SHOULD BE REINSERTED INTO THE FIRE commercial or restaurant -style appliances or cooking EXTINGUISHER VALVE ASSEMBLY. TO areas. REARM THE SYSTEM, REMOVE THE SAFETY PIN. (See FIGURE 26) • The maximum range top cooking surface protected by the Guardian III Systems is 864 square inches (gas Weekly, Sonic Receiver is Not Supervised. Perform signal stoves) measuring 24" X 36" and 1,008 square inches (electric stoves) measuring 24" X 42 ". test to insure system functions as required. See System Checkout on Page 16. • Guardian III Systems are not designed or intended to Monthly, check nozzles for visual signs of obstruction Check protect against or extinguish fires on nearby pressure gauge. If the needle points to the "recharge" or countertops or inside range ovens. "overcharged" zone, contact an authorized Twenty First • Guardian III Systems are not designed or intended to Century representative immediately for service. protect against or extinguish fires on ranges that Annually, inspect all components, including fire extinguisher incorporate char broilers, deep -fat fryers, rotisserie unit, appliance nozzles, sensor, distribution assembly and attachments or similar components. shutoffs. Replace battery in the central processing unit control board and the "Optional Gas Sonic Shutoff" part # • Guardian III Systems are not designed or intended to 306 -A unit annually from the date of installation. Keep the protect against or extinguish fires which may occur in Guardian III system free of cooking grease residue. electric or gas skillets, crock pots, deep -fat fryers or other commercial -type cooking appliances. Every Twelve (12) years empty and hydrostatically test the fire extinguisher cylinder and flexible hose assembly to the PACKING LIST marked pressure, per NFPA 17A. Replace the liquid chemical with new agent (P /N 79372) DO NOT combine Check contents for missing or damaged parts (see chemicals. FIGURES 1, 2, 3 & 4). Check fire extinguisher for proper operating pressure. Needle should point in the operable NOTE: Before replacing the liquid chemical agent, (green) zone. Report any damage or missing parts to the the extinguisher cylinder, valve assembly, valve manufacturer before starting installation. piping adapter, piping kit and nozzles must be thoroughly cleaned by flushing with water. It is recommended to wear approved type eye protection and rubber gloves when cleaning CAUTION: parts. DO NOT REMOVE SAFETY PIN FROM FIRE EXTINGUISHER AT THIS TIME!!! A complete system inspection and servicing must be accomplished immediately following a kitchen range top fire. Consult an authorized fire equipment company for service or proper procedure.