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MERCANTILE OCCUPANCY, RETAIL <br />KITCHEN EQUIPMENT LIST <br />ALL KITCHEN EQUIPMENT SUPPLIED BY OWNER (UNLESS NOTED OTHERWISE) <br />AND INSTALLED BY CONTRACTOR <br />01 DRY STORAGE SHELVES 13 48" W. S. STL. WORK TOP W/ COOLER BOX UNDER <br />02 30" W. GAS SMOKE OVEN 14 10' L. (3) COMP. SINK WITH DRAIN BOARDS <br />03 13' -6" L. (6) HOLES GAS COOK WOKS 15 2'X2' FIBER. FLOOR MOP SINK (BY PLUMBER) <br />04 4' W. X 25' -0" L. EXHAUST HOOD 16 RICE WARMER ON 24" W. S.S. TABLE <br />05 16" W. GAS FRYER 17 36 "W. GAS STEAM TABLE <br />06 72" W. FLAT FREEZER BOX 18 60" W. S. STL. WORK TABLE <br />07 45 GAL. 45000 BTU GAS WATER HEATER 19 8'X10' WALK -IN COOLER <br />(BY GAS CONTRACTOR) <br />08 STAINLESS STEEL HAND SINK 20 SODA COOLER DISPLAY <br />09 LAMINATED FRONT COUNTER 21 750 GAL. GREASE TRAP BURIED UNDERGROUND (BY PLUMBER) <br />(STOR. OF PERSONAL BELONGINGS) <br />10 72" W. PREPARATION COOLER 22 36" W. GAS BROILER OVER S. STL. WORK TABLE <br />11 72" W. S. STL. WORK TABLE 23 36" W. UPRIGHT REACH -IN FREEZER <br />12 GAS RICE COOKER ON 24" W. STAND 24 36" W. UPRIGHT REACH -IN COOLER <br />0 <br />r i <br />i21 )I <br />EX T. 3/0 <br />Wf CLOSER <br />I <br />N <br />58' -10" <br />I <br />I 09 <br />5' -0" GV PIPE DN o I EXISTING 1 HR. TENANT SEPARATION o <br />O O <br />91 ° 25' 0 ° 7'-8" 2'- 8" 14'- 6" V.1. F. , <br />L 109 -111 L 19' -10" , 80- , 3 1 17'- 2" V. I. F. <br />48 "H CERAMIC WALL <br />TILES ON WALLS OF <br />RESTROOM REQUIRED <br />8'X10' WALK - <br />IN COOLER <br />19 <br />EXISTING 120/208V <br />3P 200AMP 42 SPACE <br />ELECTRICAL PANEL <br />T <br />NEW UNISEX <br />08� 14 1 RESTROO9 <br />PREPARATION I <br />DRY STOR. <br />oe <br />0 <br />11 24 <br />18 10 17 13 20 <br />D1 II <br />II <br />II <br />II <br />_ II <br />F <br />I <br />I I <br />I F <br />I <br />TYPE 'K' FIRE 16 <br />EXTINGUISHER I <br />04 COOKING <br />15 I 12 <br />08 I I I <br />02 0 03 O 05 05 1 08 23 <br />07 0 0 0 22 <br />0 0 0 0 <br />_I I <br />FLOOR PLAN NOTES: <br />58' -10" <br />ui <br />FINISH SCHEDULE <br />ROOM NAME <br />FLOOR <br />BASE <br />WALL <br />CEILING <br />ORDER /WAITING <br />TILE <br />TILE <br />GYP. PAINTED <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />TOILET ROOMS <br />TILE <br />TILE <br />4' H. TILE /GYP. <br />PAINTED <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />COOKING AREA <br />QUARRY TILE <br />TILE <br />STAINLESS STL. <br />PANEL <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />PREPARATION AREA <br />QUARRY TILE <br />TILE <br />STAINLESS STL. <br />PANEL <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />DRY STORAGE AREA <br />QUARRY TILE <br />TILE <br />STAINLESS STL. <br />PANEL <br />10'H <br />2'X4' <br />SUSPENDED <br />CEILING <br />77777=2 3 5/8" 25 GA. METAL STUDS AT 24" O.C. FROM FLOOR <br />TO CEILING GRID WITH CONT. SILL AND HEAD RUNNERS. <br />SCREW APPLY 1/2" GYP. BOARD AT EACH SIDE OF STUDS. <br />WOOD BLOCKING BETWEEN STUD FOR WALL HUNG FIXTURES. <br />D1 1 3/4" X 36" X 80" HOLLOW CORE PRE -HUNG WOOD DOOR, PAINTED FINISH, <br />(3) BUTT HINGES, LEVER HANDLE PRIVACY LOCKSET, AUTOMATIC CLOSER <br />AND DOOR STOP. INSTALL HANDICAP. RESTROOM SIGNAGE Oil DOOR AND <br />LATCH SIDE OF DOOR PER FLORIDA HANDICAP. ACCESSIBILITY CODE. <br />BUILDING CONSTRUCTION TYPE : TYPE II -B, SPRINKLERED <br />BUILDING OCCUPANCY : M, MERCANTILE OCCUPANCY <br />TENANT SPACE OCCUPANCY : M, MERCANTILE OCCUPANCY <br />OCCUPANT LOAD = 10 SEATS <br />TENANT SPACE SIZE : 1240 SQ. FEET <br />CODE COMPLIANCE : <br />FLORIDA BUILDING CODE 2007 BUILDING <br />FLORIDA BUILDING CODE 2007 MECHANICAL <br />FLORIDA BUILDING CODE 2007 FUEL GAS <br />FLORIDA BUILDING CODE 2007 PLUMBING <br />NATIONAL ELECTRICAL CODE LATEST EDITION <br />FLORIDA FIRE PREVENTION CODE 2007 EDITION <br />SEPARATE PERMIT BY LICENSED SUBCONTRACTORS <br />FOR FIRE SPRINKLER MODIFICATION, EXHAUST HOOD, COOLERS <br />GAS, AND HOOD FIRE SUPPRESSION ARE REQUIRED <br />EXISTING 1 HR. TENANT SEPARATION <br />0 <br />�) 36 "WX80 "H <br />ARCHED OPENING <br />2A 1013C FIRE <br />EXTINGUISHER <br />34" H. HANDICAP. ORDER 8, DINING <br />ACCESS COUNTER 10 SEATS <br />io <br />OVERHEAD MENU BOARD EXIST. 6/0 a, <br />MIN. 84" ABOVE FLOOR MERCANTILE W/ CLOSER <br />CLEARANCE RESTAURANT <br />� I <br />OVERHEAD STORAGE SHELF <br />MIN. 84" ABOVE FLOOR <br />CLEARANCE <br />MERCANTILE OCCUPANCY, RETAIL <br />FLOOR PLAN SCALE : 1/4" :L .- i t . 0" <br />X of <br />Jcs <br />ALL WORK SHALL COMPLY W1111 ALL <br />PREVAILING CODES, F1 OR1DA BUILDING <br />CODE, NATIONAL EUFK I�kFCODEAN5 <br />QrY ;L °T z°u 11LLS 0kiiIN ANC ES <br />PER PLAN <br />B <br />FRAMED MIRROR <br />3'- p.. <br />N IT I <br />I � <br />C (A 18" <br />RESTROOM ELEVATIONS <br />A <br />SCALE : 1/4" = 1'- 0" <br />O A HANDICAPPED FLOOR MOUNT TANK TOILET W/ 1.5 GAL. FLUSH. <br />O B 1 1/2" DIA. STAINLESS STEEL GRAB BARS IN EACH HANDICAP. TOILET ROOM. <br />O HANDICAPPED WALL HUNG LAVATORY W/ LEVER HANDLES. ALL HOT WATER <br />& DRAIN UNDER RIM TO BE WRAPPED W/ INSULATION. <br />O D CHROME FINISH PAPER HOLDER, MOUNTING HEIGHT AS SHOWN, <br />O E INSTALL TOWEL DISPENSER & SOAP DISPENSER IN EACH RESTROOM.. <br />y <br />Z <br />W <br />12 <br />O <br />0 <br />W <br />r <br />\ <br />� <br />d <br />w <br />� <br />® <br />N <br />0146 <br />_j <br />�Lj <br />w <br />m <br />d <br />a <br />O <br />U <br />w <br />z_ <br />CL <br />CL <br />— <br />T <br />z <br />o <br />U <br />w <br />Z <br />w <br />z <br />O <br />cn <br />w <br />♦ A �� <br />V ♦ <br />U <br />U <br />a <br />CD <br />Ln <br />r-- <br />z <br />O <br />V <br />LLJ <br />f <br />I <br />rn <br />ID <br />(1) <br />o <br />M <br />z <br />¢ <br />C3 <br />U <br />W <br />m <br />Z <br />¢ <br />o <br />L,J <br />Y W <br />o <br />Of <br />m <br />w ¢ <br />U N <br />H <br />z <br />W <br />� <br />-- <br />z <br />Of <br />V) <br />O> o <br />H- <br />® <br />m V <br />O J J <br />U J - <br />Z <br />_ <br />W <br />of ry <br />V <br />z <br />v <br />Lu O� w <br />N I- N <br />SHENG MING WANG <br />AR 14222 <br />A — ] <br />