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+ - - - - - -- --- i ' � • ' • � SECTlON IV — SYSTEM DESIGN I_ Ul EX. 3470 ULC CEx747 Page 4-10 � R�v.S io-l-az - Fryar— Multlple Noule Protectlon oesign Kequlrements: EXample:Afryerwreh e drlp6oard. The Insfde vat wNhout the drip- Fryers exceeding the coverage of a single noule can be dlvided boeM measures f81n. ln dep(h x 301n. ln leng(h (46 cm. x T6 cmJ inlo modules. Each module must not exceed lhe m�ximum area end the Inslde of the oversl! vat !ncludinp lhe drfp6oard measures ellowed for a singfe noztle. Nowever, when uUlfzing mulGple 241n. !n depfh x 301n. ln lerrplh {6t cm x 7B cm). Becevse Uie Jryer nozzle pratectfan, lhe longeai slde ellowed for a iryer wlth drlp- !s 30 !n. (T8 cmJ !n lengih, 1! exceeds fhe coverege ol a singre , boa�d can be used, regardless o! whelher 1he fryar hes a drip• nozzle. board or not. DJviding lhe lenpth ln hal(, each modute now hes an ovorall vaf 7he maxlmum slze tryer [hai cen be modulerized Is 864 eq. tn. dlmenslon of 241n. !n deplh x 16 /n. In leng(h (61 x 30 cm). �rom (5574 sq. cm} or In terms of ft., 8 sq. ft. (1.8 mj, lhe Teble, 'Mexlmum Cooking Aiea D/menslon — Mu111p1e Nozz/e 1. Design requiremenle for muilfple nozzle fryers are broken FryerProtecUon,"ellherthe 3Nor(he 280 nozzle should be select- down Inlo fwo lypes: ed fo profact each fryermodule, depending on fhe maxlmum noz- . A. FRYSF2S WITFtOUT DRIPBOARD(S) zle helght above the tryer snd the positloning �equlremanls � ellowed: Refer(o epproprlele Flgures, 16 fhrough i9. i If the fryer does not include a dripbosrd, meesura Ihe Inter- 5ee addlflone! exemples !n Appendix Sectlon. ; nel deplh (horizonlal dlmenelon from front fo back) and lenglh of !he frypol. 7hen, mulllply ihe depfh and lenpth lo nblafn Iha erea of lhe frypot in aquare fnches. 9. FRYERS W1TH DRIPBOARD(S) !f t11a (ryer Includes any dripboard areas, meaeure bolh the � inlemai deplh and lenglh o( the trypol portlo�, and fhen I iiinasura Ihe Intemel depth end tength ot Ihe overell hazerd " , i area fncluding any dripbosrd areas. ' Delermine lhe aree of bolh 1ha frypal and the eree of the i overall vat by mufllplying corresponding deplh end lenglh - � di�nenslons. � 2. Dtvide tha irypol or overall vet Into modulea, each of whlch can be protecled by a singte noule, based on Ihe maxlmum dlmer,slon and area coverage of lhe nozsle �s �peclfled In Ta�ltl, "Maxlmum Cooking Arae Dlmanolon Mulllplo tJozzlo Proteclion." � A. If Ihe module constdared does not lnclude any porllon ot the drlpboard, use oniy the maxlmum lrypot eres and max- �� Imum dlrnansion Ilatad In lhe flrsl r..olumn of lhe labla lo I sefec[ ihe correcf nozzle. � 8. If lhe module considered Includea eny drlpboerd arees, use both fhe maximum frypot eree and dlmenslon I��tad In lhe � first cotumn of Ihe ta61s, and lhe maxlmum ovarep area and " i dimens(ons Ilsled in lhe second column o1 Ihe leble lo i selecl (he correct nozzie. I 3, fVona of Ihe maximum dlmenslons !n ellher colurrr. may be exceeded. if eilher Ihe maximum frypol or the averaii efzea are � exaeeded, 1he erea dlvfded Into modules wlfl nsed to be rede- fined with Ihe posslb(Ilty of an addlllanal noule. I � . Optlons For Madulariztng Fryers AREA OF EACFi FRY P07 MOOULE Th�s fulluwing Flgure 20 showa eppro�ed melhode of dlvlding {mo�- c�u+norexceeo ars so, u+, �zoeo cy, cm.� � ularfzing) frye�s so Ihat each secllon•can ba prope�ly pr I FACH MODUUNAREA, INGLUDINO bRIpBOMQ, MUST MOT EXCEED �97 SQ. W. (J207 �4. om) PO M�OOfJL6N FAY � I I � � � ��07 EXGEEU � u� ea u+. � I I . �,novoir�r j ntionorNr �^^^ (toyo �Q. �,,.? I � I '-}' + �nen or rHia ~� 1 � J I 1 ti00VLG (RqY � � ' ' BOAftD) GWNOT � � DRIP BOARD � �XCEEO ' I ORtP 90ARD �ItIP OOAAD �97 6a. W. oouea EXAMp�E ON�Y E7UMPLEDNLY � r.x�p�gpN�Y ' �+�� rAYCRWITlIOUTpIl1�OpI�RD FRY&f! WITN OA�P90�1RD FRYE.'1 WiiH ORIPBOAqO FIGURE 2Q �