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� _`_ � --- -- - — <br /> i ' <br /> � 8ECTION IV - SYSTEM DESIGN <br /> UL EX. 3470 ULC CEx747 Page 4-19 <br /> 1 D-1-02 REV. 3 <br /> 2-Flaw Griddla Protaotion {Contlnuad) <br /> Option 2— Nozzlo Porimetar Located +--- COOKIN6AREA <br /> , Hlgh Proxlml�y Appllcatlon; 30 In. l0 50 !n. (78 cm.to i27 cm) � <br /> above fhe cooking surtace. <br /> Thls hlgh proxtmily eppllcallon uses Ihe 290 nuzzle, Part No. � MIOPOINTO/ --� -� <br /> 418341. � �' COOKINO SVRRACE f <br /> / 1 <br /> 7he nozzle tlp ls stamped wilh 260 Indicaling fhls Is a two•tlow � / � cooxirrc <br /> nn»ie and must be counted as iwo flow numbers. � � � �p� <br /> sIM PnINT � <br /> One 260 noule ►v!!! prolecl e maximum cooklne erea ot 1440 aq. ' � <br /> in. (9280 sq. cm) wllh e maxlmum dlmanslon of 48 In. (122 cm). . L^_ �___^� J <br /> _ When usfng lhEs naule for griddfe protecBon, Ihe nozzle must be <br /> posllloned alonQ llie cooking surfnaa perlmolar 10 9 In. .---- <br /> (5.1 crn) Inside perlmeler, and almed at the cenler of ths woking COOHINO BURRAC6 EOC6 <br /> � sur(ace. See Figure 39 and 40. �eowozue�oc�reou.orra . <br /> AHY 8ID8 OP ORIpOIB SURFACE <br /> wmtw o-s n�. ro-n m�+� oF <br /> COpKINQ BURFAC6 EDpE, <br /> NO32tY 7AV YT RE AIM60 AT MIO- <br /> I� !l07ZLE LOCATION i POINT DF COOHINO BURFACfi. <br /> I � o-ziN.�o-e�, I FIC3URE40 <br /> � � IN91D@ P@ftIMGTER � 60 W. ' ���� <br /> —+-� �+-- OF COOKINO BVRFAOfi � � ��� �1 <br /> I I I I � i HGIO M <br /> 1 I � OF 400 <br /> I I � � N�IILH ifP <br /> � � I 301k (?E cm) <br /> I �f i / � � 1 MIHIMUAI <br /> j I / ( � HFIONt <br /> EDGE i I , j � NOZTLE TIP <br /> OF f � <br /> COOKINO ( <br /> SURFACB � ! I ' <br /> OoolN <br /> � <br /> > FfOURE 3B <br /> OOO1Y <br /> "' " " � <br />