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SECTIDN IV — SYSTEM DESiGN <br /> UL EX. 34T0 ULC CEx747 Pege 4-21 <br /> 10-1-02 RCV, � <br /> z-Flow Grtddla Prolectlon (ColltltlUed) <br /> Optlon 2-- Noula perlmeter Located (Contlnuad) <br /> Low Aroxlmity Appllcatfon: 10 in, to 2Q In. (25 cm to 6i cm) <br /> above the cooking surface. <br /> - The low proximlty appllce(!on• uses ihe 2120 nozzle, Part No. <br /> 419343. <br /> The. nozzle tlp is stemped wlth 2120 indlcating Ihfa !s e two•ilow <br /> nozzia end must be counled as two (low numbera. <br /> One 2i 20 nozzle wlll prolect e maxfmum cooking aree af 1440 eq. <br /> ln. (9290 sq. cm) wilh a max(mum dlmenelon of 48 In. <br /> {122 cm). <br /> When using Ihfs noula f�r yrt�Jle protecUon, ihe nozzle must <br /> be posllioned elong the perimeter [0 2 in. (b.1 cm} inalde perlme- <br /> ler, and almad at the cenler of lhe cooklnp.eurfece. See Flgure <br /> ' 43 and 44. <br /> � � NOZZLE LOCATlON <br /> �� N9 O& P I l ZO W. � <br /> —r� �+-� O�' COOKtNO SURFACE .I � (6T un <br /> � � � � 1 � M�XU. tIM <br /> I j I I I HHIOHT <br /> ( � + 1 OIZLfi TIP <br /> I 1 I /� � f f 0 W. (2! cm� <br /> � I , � I MMfMUM <br /> I � HE10H7 <br /> I I � � � 1120 <br /> I � � � �" NOIILB TU' <br /> � � ►.�1. <br /> . �:., <br /> EOG& OF G <br /> COOICIIJG SURFACE <br /> � FlQURB 43 <br /> ama <br /> CoOKINO A11EA <br /> � <br /> r � GBNTFq fIF � � <br /> � CD�MO BUAFACE � <br /> I � / <br /> ( � r I ��INO <br /> I ' (+- AfM POf� � <br /> R --.—_._ _._ _ .._. � J . <br /> � <br /> � � <br /> � 2120 N01ZlE lpGAiHD A�ONO COOKINO BUftFAC6 EOpE <br /> AItY SIOE OF 4RIDOLH BUAFACE <br /> � ` W! THIN 0- 2 IN. (0 - d om) OF <br /> COONINO SURFACB EDG@, NOZZLS <br /> MUST BE AlMEDAT CEN7ER OF <br /> COOKINO $UAiACfi. <br /> FI(3URE qq <br /> oowo <br /> � ' <br />