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. <br /> . _ HEZtNANDO FIRE & SAFETY EQU�PI�I�NT CO., INC. <br /> - - 1109 Ponce De Leon Boulevard <br /> Brooksville, F�oritia 34601 <br /> � � Phone:352=�96-4433 <br /> Fax: 352-795-5679 <br /> , 1-800-330-6230. <br /> � <br /> . ; <br /> � Ansul R-102 (UL300) liquid chemical fire suppression system. Installed <br /> per NFPA-17A, NFPA-96, stateflo�al codes, and manufacturer's , , <br /> specifications. Gas valve, make-up air and any electrical sou.rces under the <br /> _ hood �re tied into the system for automati.c shut down. Facilit� fire alarm (if <br /> instal�ed) sounds with system activation. Remote manual pull statian to be - <br /> loeated per Florida Standard Mechanical Gode, a minimum of .10 ft. and <br /> maximurr� of 20 ft. f�om the cooking equipment unless an alternate location <br /> �s specifically approved by the mechanical official. Piping limitatio�s and <br /> nozzle placement to be in aecordanee with Ansul 1�-102 design and <br /> � installation manuai. <br /> Subrnitted By: <br /> Hernando Fire & Safety Equ�pment Co., Inc. <br /> 1109 Ponce De Leon Blvd. .� <br /> Brooksville, Fl. 34601 (800-330-6230) <br /> Florida State License # 43750500011988 <br /> RIBMITT&D PLAN(S� PiAV� H�EN 1tE�,IFW� <br /> Job Site 1Y ZEPH E� �� a �� <br /> � Burger King #4479 � <br /> � 5410 Gall Blvd. �'� � <br /> Zephyrhills, FL 33541 <br /> Please be advised this review of pians submitted is a� <br /> �ur'sory review to assist the contractor in cor�pli�ce with <br /> � applicable fife safety codes. Tt�is review is not intended <br /> to be a final approval of tMe subm�ed plan�, it is the. <br /> cantrac#or's sole responsitiility #p �sure th8t the.plans ar�e in <br /> complete compfiance wi#h 211 appticahfe NFPA oodes artd <br /> local ordinances. In the �nt that further e�tion pr <br /> _ site inspection revEals a����n-comp�ia��.� shall be <br /> the contracto�'s sole resptfiisibi�ity; a� theirso�e e�ense to <br /> - � bring those areas in compli�nce. Tfi��City ss�tn� r�o <br /> _ nesponsibility for the conVactor's failuro �O be in �ompliance <br /> with all applicable NFPA Cddes and lacal ardinances. - <br />