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11-12068
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2011
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11-12068
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Last modified
4/2/2012 2:04:57 PM
Creation date
4/2/2012 2:04:55 PM
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Building Department
Company Name
BURGER KING
Building Department - Doc Type
Permit
Permit #
11-12068
Building Department - Name
BURGER KING
Address
5610 GALL BLVD
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Ze�hyrhilis Fire lZescue <br /> (��)O7 I_)��ir�, Road. G�ph� rhills. I'l 33ti-�? <br /> I'irr 1��1ar,hal 13us (�313 ) 78()-0041 <br /> Kerry 13arnetl I�ax (81 ;) 780-O0�� <br /> };-mail: I<bai <br /> Plan Review #: 1 1-087 � � _ . .. . � , _ �. _ ... ._ _ . _ .�_..m._ <br /> Project: Hood Suppression <br /> Number of Pages: Packet <br /> June 27, 201 1 <br /> I have received and reviewed the plans for the hood suppression located at 5610 Gall Blvd and <br /> will allow it to move forward. Paying for permit contractor acknowledges complying with the <br /> items listed below. Should anyone have any questions, please do not hesitate to contact the Fire <br /> Marshal's office. <br /> 1. Install an audible bell that is tied to the system to notify occupants of activation <br /> (can be 1 lOV). <br /> 2. Ensure system is installed in accordance to 17A. <br /> 3. Ensure class K extinguisher is installed. <br /> 4. Ensure all signage is installed in accordance with the extinguisher and manual <br /> pull station. <br /> Inspection Required: <br /> I . Acceptance Test <br /> KERRY B ETT, FIRE MARSHAL <br /> ***Please be advised this review of plans submitted is a cursory review to assist the contractor in <br /> compliance with applicable fire safety codes. This review is not intended to be a final approval of the <br /> submitted plans. it is the contractor's sole responsibility to ensure that the plans are in complete compliance <br /> with all applicable NFPA codes and local ordinances. [n the event that further examination or site <br /> inspection reveals areas of non-compliance, it shall be the contractor's sole responsibility, at their sole <br /> expense to bring those areas in compliance The City assumes no responsibility for the contractor's failure <br /> to be in compliance with all applicable NFPA codes and local ordinances. <br />
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