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���_��a��������� �������°��� �i�� ������ss���a �ys#+e�s ����r�t <br /> � r --- - -- ----- <br /> 3E3V'C'=G.,.,1P�,P, --- --------, , i.a,rJf'SE ��cE ------rir�,— -- — a.n��. err ' <br /> � � � ` ��-----+ <br /> � � '_ � I <br /> —r-- �J <br /> � I�.�; V.JAL i SEMI-ANPIUA� RECHARGE ; iNSTALLr`T,OP! RENpVATION I <br /> � --- --- _ � � -------- � <br /> ( _ �:SA?lc�N C� SYS i ENi CYUNDERS UL 300 7 <br /> _ : . � _ , " QYES ❑ NO I <br /> � ViANUFACT�F,ER MQCEL MUMBER � WET DRY CMED/ICAL � <br /> i �- <br /> � � ; - =- -- , „' " -� i <br /> � CYLINDER SIZE UtASTEa ' CYLINDER 5! <br /> I � , i Zc SLAVE � CYLINDER 3iZE SLAVE � <br /> i _ .. ' <br /> ' -- ' FUSc L3MKS 3&0" F FUSE LINtC$ 450` F. FUSE L1NKS S00° T O7HER <br /> CUSTQ(�1ER ; <br /> I�Ic1tTt8 . • I _ <br /> ` FUEL SHUT-OFF ELECTRIC GAS S32E <br /> � <br /> Address � ` - ` '> , �, <br /> - `" SERIAL NUMBER LAST HYDRO TEST DATE traST RECHARGE QATE <br /> C��,�.- ; _ ° - z ; State� i - . ZIP , � � : :� �'� rr f' --� ' �`° <br /> ' � ..�L� <br /> - - �s'f,, f`r x:,. _ . . n_,�:�. ; J -c„ <br /> •: � •, " tvIANUFACTURER'S MANUAL REFERENCE " � <br /> ,�' ? �i <br /> Tefephone_.� ' � � Store No. <br /> ,,, -, PAGf NUMBER: pFAWWG NUIv18ER DATE <br /> Owner or Manager _ - . <br /> COOKING APPLIAPICE LOCATIONS. LEFT TO RIGHT <br /> , -- <br /> . � , ' ' y` & J <br /> ¢ - � ,- � <br /> �7 <br /> f Ali appliances pr�perly covered w/correct nozzles "`� 20. Replaced fuse links �� ��_ <br /> 2. Duct and pienurr covered w/correct nozz es �`"� 21. Check travel of cable nuts/S-hooks <br /> 3. Check positionin � of all nozzles. °° 22. Piping & conduit secure(y bracke#ed �-- ` <br /> 4 System installed in accordance w/MFG UL listin �-�` �,. F <br /> 9 23. Proper separation be#ween fryers & flame � ��:= � <br /> 5 Hood/duct penet�ations sealed w/weld or UL device ��°" 24 Proper clearance-flame to filters r� <br /> � :� <br /> 6. Check if seals intact, evidence of tamperi�g --'� � 25_ Exhaust fan in operating order ��� � � •-�` <br /> 7. If system has been discharged, report saine �"' 26. Ali filters in place / �,:=� <br /> 8. Pressure gauge �n proper range (If gauged) --' 27. Fuel shut-off in on position <br /> 9 Check cartridge �veight (if applicable) ` � 28. Manuaf & remote seUseals in piace ~ <br /> 10. Hydrostatic test clate ` �'�: ' ' 29. Replace systems covers <br /> 's _ y ,, <br /> 11. 6 year maintenarce date =`-�'�` 30. System operationai & seals in place ��' <br /> 12. Inspect cylinder �nd mount �..�' 31. Slave system operationa! ,� ��;' <br /> 13. Operate system from terminal link �;.-' 32. Ciean cylinder & mount <br /> 14. Test for proper operation from remote 33. Fan warning sign on hood ,�" <br /> 15. Check operation of micro switch �--°' 34. Personnel instructed in manual operation of system ' <br /> 16. Check operation of gas valve ,r'f ��'" 35 Proper hand portable extinguishers .�.-•� <br /> 17. Clean nozzles 36. Portable extinguishers properly serviced �--- <br /> 18. Proper nozzle covers in place >.�-_' 37. Service & Certification tag on system <br /> 19. Check fuse links and clean �'',-''� NOTE DISCREPANiCES OR DEFICIENCIES BELOW <br /> COMMENTS: <br /> On this date, this pre-engineered fire suppression system was inspected and operationally tested in accordance with the fire <br /> suppression system requirements of NFPA17 or 17A, 96 and the manufacturer's manual with the results indicated above <br /> js f y ;l j i .f <br /> X � f '^ , - � :' �_ � " J f '� ,;' l #- ��� � � ; .: t t / ,-� r° �,.^ r r, ,. <br /> � fi � ` � f � � �j r . ' ; /:' � _ .a� �� �� ;� f �{ ,3' �/ <br /> •�' � �l 4 ffi i � . �' ! <br /> . SER1%ICE TECHNICIAN PERMIT NO. DATE: TIME: AM PM CUSTOMER'S AUTHOR�ZED AGENT <br /> The above service technician certifies that the system was personally inspected and found conditions to be as indicated on this report. <br /> DlST'R1�UTOR <br />