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SECTION IV — SYSTEM DESIGN <br /> UL EX3470 ULC EX3470 Page 4-11 <br /> 4-1-06 REV.6 <br /> Fryer—Multiple No�le Protectlon (Continued) <br /> Maximum Area Dimenslon—Multiple Noule Fryer Protection <br /> Max.Size Module <br /> Max.Size Module Overall Type of Nozzle Height Nozzle <br /> Frypot Only With Dripboard Nozzle Above Top of Fryer Location <br /> ► Full or Split Vat Full or Split Vat <br /> 21 in.x 210 in.2 21 in.x 294 in.z 230 27 in.to 47 in. See Figure 21 <br /> (53 cm x 0.14 m2) (53 cm x 0.19 m2) (69 cm to 119 cm) <br /> ► Full or Split Vat Full or Split Vat <br /> 21 in.x 210 in? 21 in.x 294 in? 245 20 in.to 27 in. See Figure 21 <br /> (53 cm x 0.14 m2) (53 cm x 0.19 m2) (51 to 69 cm) <br /> I' Full or Split Vat Full or Spiit Vat <br /> 21 in.x 210 in.2 21 in.x 294 in.2 290 13 in,to 16 in. See Figure 22 <br /> ► (53 cm x 0.14 m2) (53 cm x 0.19 m2) (33 to 41 cm) <br /> 25 3/8 x 370.5 in2 25 3/S x 495 in2 290 13 in.to 16 in. See Figure 22 <br /> (65 cm x 0.24 m2) (65 cm x 0.32 m2) (33 to 41 cm) <br /> � Full or Split Vat Full or Spiit Vat <br /> ( 26 1/2 in.x 203 in.2 26 1/2 in.x 384 1/4 in.2 290 16 in.to 27 in. See Figure 22 <br /> , (67 cm x 0.13 m2) (67 cm x 0.25 m2) (41 to 69 cm) <br /> 25 3/6 x 370.5 in2 25 3/8 x 495 in2 3N See Figure 23 See Figure 23 <br /> (65 cm x 0.24 m2) (65 cm x 0.32 m2) <br /> ' 27 3/4 x 324 in.2 27 3/4 x 497 in2 3N 25 in.to 35 in. See Figure 24 <br /> ► (70.5 cm x 0.21 m2) (70.5 cm x 0.32 m2) (64 cm to 89 cm) <br /> 34 IN.(88 pn)MAXIMUM DIACaONAL <br /> %�~ �� DISTANCE BETWEEN NOZZLE <br /> �c� � �� � � ` ��� ` �d �� � AND CENTER OF a�t` <br /> ' ��� � fi�� � �\` ' �� � I I�� �s,��f� HAZARDAREA ,,� � �> <br /> i i 'Y' � � <br /> � � , � � � �'Y'\ i I � '�,:�,- ,�,i ��.�,Y, , <br /> � � � I � I I j � j�`{\`I �y � �21 in.(53 cm) �``j�7 ��� '� <br /> i � I i � � I I I 1 � � ' � � MINIMUM � <br /> � � � j � i 1 1 j � VERTICAL � �� � <br /> I I � I � � � I � NOZZLE � <br /> i � ' � � � � HEIOHT � <br /> � � � �. <br /> � ' -�� � l J ��'� _ J <br /> i i T� � � <br /> L` �J � r-' '�'� oozas, <br /> 000218 ��'��/' 000213 FRYER WITHOUT DflIPBOARD FRYER WITH DRIPBOARD <br /> 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE ALONO OR WITHIN THE <br /> FRYER WITHOUT DRIPBOARD FRYER WITH DHIPBOARD PERIMETER OF THE MODULAR IT IS PROTECTING AND AIMED AT THE MIDPOINT OF <br /> POSITION NOZZLE TIP ANYWHERE ALONd OR WITHIN THE PERIMETER OF THE THAT RESPECTIVE MODULE AREA. <br /> MODULE IT IS PROTECTINd AND AIM AT THE MIDPOINT OF THAT MODULAR AHEA. FIGURE Z3 <br /> FIGURE 21 <br /> �r�., �.r,, <br /> y •��'� �•� .'t'��� AIM POINT <br /> I I `���'�1 i 1 � � '1 (DIAGONAL <br /> � ��'� I i � � � � AIM POINT(DIApONAL I �j `jY� � CENTEH OF <br /> F�' ' I„'�I ' ��� I � i � � � CENTER OF MODULE � �1 �� t MODULE <br /> � Y� - j i��� ` I I � � � I COOKINpAREA) � �� �j i COOKING <br /> I � i I �� I � I � � I I I �� �� i AREA) <br /> � � i � I I � I I � I i i � �; <br /> I � I i j � � � � RIOHT-TO-LEFf � � � � RIONT-TO <br /> � � � � CENTERLINE � � � LEFT <br /> I i <br /> � ��� � _ _ CENTER- <br /> / _ I � LINE <br /> l� _-'� `T` - ..J ' '� � I �,.. <br /> .y� _y.� �l <br /> OOY2Y0 <br /> 00229� <br /> FRYER WITHOUT�RIPBOARD FRYER WITH DRIPBOARD FqYER WITHOUT DRIPBOARD FRYER WITH DRIPBOARD <br /> 290 NOZZLE TIP POSITIONED OVER THE MIDPOINT OF THE RESPECTIVE MODULAR THE 3N NOZZLE TIP MUST BE POSITIONED ANYWHERE A�ON(i OR WITHIN THE <br /> AREA:3 IN.(7.8 cm) FROM THE MIDPOINT ALON�THE LONQEST SIDE OF THE PERIMETER AND FORWARD OF THE RIQHT-TO•LEFT CENTERLINE OF THE COOKINO <br /> MODULE AND 3 7 IN.(2.5 cm)FROM THE MIDPOINT ALONO THE SHORTEST SIDE OF AREA.THE AIMIN�POINT OF THE NOZZLE MUST BE AT THE DIA�ONAL CENTER O <br /> THE MODULE AND AIMED AT THE MIDPOINT OF THE MODULE. THE MODULAR COOKIND AREA. <br /> FIGURE 22 FIGURE 2 <br />