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SECTION IV — SYSTEM DESIGN <br /> UL EX3470 ULC EX3470 Page 4-15 <br /> 7-1-09 REV.5 <br /> ►Range Protectlon 260(2-Flow)Noule—Medfum Proximity <br /> I Appifcatlon <br /> COOKINO <br /> No Obstructions AHEA <br /> '30 in.to 40 in.(76 cm to 102 cm)above the cooking surtace. <br /> The medium proximity application uses the 260 nozzle, Part No. � � <br /> 419341. <br /> The nozzle tip is stamped with 260 indicating this is a two-flow cooKUVa <br /> nozzle and must be counted as two flow numbers. � � AREA <br /> ►One 260 nozzle will protect a cooking area of 766 in.2 ZBDNOZZLETIP <br /> ►(4955 cm2)with a maximum dimension of 32 in.(81 cm). oF CAOOKINp NTER <br /> SURFACE <br /> When using this nozzle for range protection, the nozzle must oR ,� <br /> be pointed vertically down and positioned as shown in Figures 10 IN.(25.4 cm) <br /> 31 and 32. M'ixi"^uM FR°a^ <br /> CENTERIINE OF <br /> NOZZLE TO <br /> 260 NOZZLE TIP LOCATION CENTER OF ANY COOKING <br /> CENTERLINE OF COOKINO SURFACE BURNER QRATE AREA <br /> � 280 NOZZLE TIP <br /> � LOCATION CENTER <br /> I I OF COOKING �. COOKINO <br /> 40 IN. SURFACE //�1 \ AREA <br /> � (102 cm) �1J <br /> I I HE OHT M 10 IN.(P5.4 cm) � <br /> MAXIMUM FROM <br /> i � i NIPU�E CENTERLINE OF <br /> NOZZLE TO <br /> I I CENTER OF ANY <br /> I 30 IN. BURNER GRATE <br /> i (78 Cm) <br /> �MINIMUM FIGURE 32 <br /> � �HEICiHT aoo�ee <br /> I (NOZZLE NOTICE <br /> � I i TIP Four burner grates shown in Figure 32.For sin- <br /> � � gle or double burner grates, locate nozzle at <br /> center of cooking surface. <br /> �� <br /> O O O O <br /> � <br /> FIGURE 31 <br />