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� _ i <br /> SECTION IV — SYSTEM DESIGN <br /> UL EX3470 ULC EX3470 Page 4-31 <br /> 7-1-09 REV.7 <br /> Nozzle Appiication Chart (Continued) <br /> Minimum Nozzle Tip <br /> Maximum Hazard Noule Noule Nozzle Stamping— <br /> NaZard Dimensiona <br /> ��Rt1iX HQIDht� Part No. Flow No•_ <br /> Lava-Rock or Natural Longest Side—30 in. 76 cm 1 <br /> Charcoal Char-Broiler Area—720 sq in. � � 14—40 in. 419338 3N <br /> (4645 sq cm) (36—102 cm) <br /> Wood Fueled Char-Broiler Longest Side—30 in.(76 cm) 1 14—40 in. 419338 3N <br /> Area—720 sq in. (36—102 cm) <br /> (4645 sq cm) <br /> Upright Broiler Length—32.5 in.(82.5 cm) 2 — 419334 �/pN <br /> Width—30 in.{76 cm) <br /> ►Salamander Length—29 in.(74 cm) 1 <br /> Broiler Width—16 in.(41 cm) 419335 1 N <br /> Length—31 in.(79 cm) 1 — 419333 1 F <br /> Width—15 in.(38 cm) <br /> Length—31 in.(79 cm) 1 419335 <br /> � Width—15 in.(38 cm) 1 N <br /> Wok 14 in.—30 in.(36—76 cm) 1 35—45 in. 419341 <br /> Diameter 260 <br /> 3.75—8.0 in.(9.5—20 cm) �89—114 cm) <br /> Deep <br /> ' 11 in.—24 in.(28—61 cm) 30—40 in. 419335/435672 1 N/1 NSS <br /> Diameter (76—102 cm) <br /> 3.0-6.Oin.(8-15.2cm) <br /> Deep <br /> ' Minimum chain broiier exhaust opeMng—12 In.x/2 in.(31 cm x 31 cm),end not less than 80%ol internal broiler size. <br />