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i SECTION IV – SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4-1 7-1-09 REV.8 SYSTEM DESIGN GENERAL INFORMATION The ANSUL R-102 Restaurant Fire Suppression System may be 1.Noules must be located 2-8 in.(5-20 cm)into the center of the used on a number of different types of restaurant cooking appli- duct opening,discharging up.See Figure 1. ances and hood and duct configurations.The design information listed in this section deals with the limitations and parameters of this pre-engineered system.Those individuals responsible for the design of the R-102 system must be trained and hold a current ANSUL certificate in an R-102 trainin r ram. •�� 9PP9 The R-102 and the PIRANHA systems use compatible agents and components, therefore, they may be used together for cooking appliance, hood, and duct protection. The primary ANSUL AUTOMAN Release can be either an R-102 or a PIRANHA ANSUL AUTOMAN Release and can actuate up to two additional " R-102 or PIRANHA Regulated Actuators. In systems utilizing a 101 remote release,any combination of the maximum number of regulated actuators can be used. z-a iN. • Both systems must actuate simultaneously. �5-zo�m� � • Each system must be designed and installed per its appropri- ate manual. FIGURE 1 000,n • Adjacent appliances requiring protection must be protected 2.In instaliations where a UL listed damper assembly is with the same type of system, either R-102 or PIRANHA, employed, the duct noule can be installed beyond the 8 in. unless the center-to-center spacing between the adjacent (20 cm)maximum,to a point just beyond the damper assem- ' R-102 and PIRANHA nozzles is no less than 36 in.(91.4 cm). bly that will not interfere with the damper.Exceeding the maxi- • When appliances are protected with R-102 nozzles, the hood mum of 8 in.(20 cm)in thls way will not void the UL listing of and connecting duct above those appliances cannot be pro- the system. tected with PIRANHA nozzles. 3.Previously listed 3 flow number and 5 flow number duct pro- • Mixing systems in a common plenum is not allowed. tection detailed in earlier published manual, Part No.418087- One of the key elements for restaurant fire protection is a correct 06,can also still by utilized. system design.This section is divided into ten sub-sections:Noz- DUCT SIZES UP TO 50 IN.(127 cm) zle Placement Requirements,Tank Quantity Requirements,Actu- PERIMETER/16 IN.(41 cm) DIAMETER ation and Expellant Gas Line Requirements, Distributfon Piping Requirements, Detection System Requirements,Manuai Pull Sta- • One 1 W nozzle(Part No.419336)�one flow number tion Requirements, Mechanicai Gas Valve Requirements, Electri- cal Gas Valve Requirements, Electrical Switch Requirements,and ' 50 in.(127 cm)perimeter maximum Pressure Switch Requirements. Each of these sections must be • 16 in.(41 cm)diameter maximum completed before attempting any installation. System design sketches should be made of all aspects of design for reference DUCT SIZES UP TO 100 IN.(254 cm) during installation. PERIMETER/32 IN.(81.3 cm) DIAMETER NOZZLE PLACEMENT REQUIREMENTS • One 2W Nozzle(Part No.419337)�two flow numbers This section gives guidelines for nozzle type, positioning, and • 100 in.(254 cm)perimeter maximum quantity for duct,plenum,and individuai appliance protection.This secUon must be completed before determining tank quantity and ' 32 in.(81.3 cm)diameter maximum piping requirements. The chart beiow shows the maximum protection available from Duct Protectlon–Single Nozzle each duct nozzle. All duct protection is UL listed without limitation of maximum duct Description Nort S s eml�n �•5�allon length (unlimited length).This includes all varieties of ductworks — y _ System both horizontal and vertical incfuding ducts that run at angles to 2W Nozzle 419337 Maximum Maximum the horizontal and ducts with directional bends. 100 in.(254 cm) 100 in.(254 cm) The R-102 system uses different duct nozzles depending on the Perimeter Perimeter size of duct being protected. 1 W Nozzle 419336 Maximum Maximum 50 in.(117 cm) 50 in.(127 cm) Perimeter Perimeter ��