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General Bulletin No. 4091 <br /> December 21 1998 <br /> Page Two <br /> Note: "D" (Part No. 423483) and "DL" (Part No. 426092) style nozzles are interchangeable for these <br /> applications_ It should be noted that"D"style nozzles will be phased out upon depletion of inventory. <br /> Please insert these drawing in the appendix section of your manual. Should you have questions <br /> regarding this update, please contact your domestic District Manager, International Area Manager, or <br /> Distributor Technical Services in Marinette, Wisconsin at (715) 735-7411 or(800) 862-6785. <br /> PROTECTION UNDER OBSTRUCTIONS <br /> ; RANGES: 32 IN. (81.3 cm) DEEP <br /> GRIDDLE: 36 IN. (91.4 cm) DEEP <br /> 36 IN.(91 44 cm)MAXIMl1M WIDTH FOR <br /> 7W0 DL OR D NOZZLES <br /> AIM POINT OFF t <br /> +_SEE NOTE NO 1 BACK OF ZONE 161N. <br /> 22 IN.(55.9 cm) I (40.6 cm) <br /> MAXIMUM DEPTH �N- <br /> � OF OBSTRUCTION MINIMUM <br /> OVERZbNE �_ —(SO.Bcm) <br /> \ I <br /> ` �/� �\ �� +r <br /> NOZZLE HEIGFfi-EVEN WITH TO 1 IN. � \ 261N. <br /> (2.5 cm)BELOW OBSTRUCTION 0—1 IN. �� � (66.0 cm) <br /> OBSTRUCTONHEIGHT= (0-2.SCm) _ � MAXIMUM <br /> 15 IN.TO 24 IN.(38.1 TO 60.9 cm) I � <br /> ABOVE COOKING SERVICE � � <br /> NOZZLE POSITION <br /> CAN RANGE FROM <br /> � 20 70 26 IN. <br /> (50.8 TO 66.04 cm) <br /> OFF BACK OF ZONE <br /> TOP VIEW �a�a <br /> ' FRONT VIEW <br /> 003294 <br /> NOTE NO.1:WHEN THE OBSTRUCTION IS AN APPLIANCE THAT REQUIRES PROTECTION,SUCH,AS A SALAMANDER BROILER,THIS APPLIANCE CAN BE <br /> PROTECTED BY TEEING OFF THE BRANCH L1NE DROP AND ADDING THE REQU�RED NOZZLE. <br /> HENNY PENNY FRYER PROTECTION (MODELS 580, 690 AND 691) <br /> � <br /> 7.NOZZLE T1P 0—1 IN. <br /> (0-2.5 cm)BELOW L1D _____� <br /> / <br /> 2.RANGE FROM � <br /> CENTER TO FRONT � <br /> o_ CENTER � <br /> ' �I <br /> OVERHEAD VIEW <br /> oos2ns, <br /> FRONT VIEW <br /> 003295 <br /> 1. Nozzle positioned 0 to 1 in. (0 to 2.5 cm) below fid when lid is up. <br /> 2_ Nczzle to 5e pcsitioned cr, c2nteriire to th2 front corner of the fid. <br /> 3. �Jozzle always aimed at center of vat. <br /> 4 One DL or D nozzle per appliance. <br />