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SECTION 1V — SYS7EM DESlGN <br /> UL EX3470 ULC EX3470 Page 4-21 <br /> 7-1-09 REV.4 <br /> ►Griddle Protection i W(1-FEaw)No�te—Low Proxlmity <br /> Appllcstlon <br /> i5 In,to 20 in.(38.1 cm to 50.8 cm)above the cooking surface. <br /> The low proxlm(ty 1-Slow nozzle applfcation for the protection of <br /> griddles requires the 1 W nozzle, Part No.419336, <br /> The nozzle tip is stamped with 1 W indicating that this is a one-ilow <br /> nouls and must be counted as one fiow number, <br /> When using the 1 W nozzle for low proximity griddle protectEon wilh <br /> our without obstruction,the mexfmum length of the cooking sur- <br /> face to be proteated must not exceed 26 in.(66.0 cm).The noxzle <br /> must be centered at one end of the maximum 26 fn.(68.0 cm} <br /> length,aimed along a cenierline to a point 20 in.(50.8 cm)trom <br /> the end of ihe length, protecting a.maximum width of 20.5 in. <br /> (52.1 cm). <br /> The 1 W nozzle tip must be positioned at or below the obstruction, <br /> if present.The protectad area begins at the point straight down <br /> from the nozzle tip.The noule can be positioned above the edge <br /> of the hazard area!o be protected.See Ffgures 5't and 52. <br /> Note:If She hazard area exceeds the singls noule coverage Iist- <br /> ed above,additional nozzles wlll be requlred.The additionai noz- <br /> zle can be posittoned in front et high proximity or at the side at!ow <br /> proximity. <br /> �\ <br /> '� <br /> � ' <br /> �- ,,� � <br /> � � <br /> , � <br /> � <br /> 15-201N. � � � AIM <br /> (38—Stan)j �, � POIN1' <br /> I 20 IN.� <br /> r—'�'(51«n)'"'�'I t <br /> � � � 0 <br /> onnx� <br /> FIGURE 51 <br /> PROTECTED AREA <br /> 8 IN. <br /> l23 an) <br /> "_ 20b IN. <br /> (52 cm) <br /> ovue <br /> 201N. <br /> (gs«n)____ <br /> 281N. <br /> (s5 an) <br /> ► FlGURE 52 <br />