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13-14344
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13-14344
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Last modified
4/23/2014 10:25:19 AM
Creation date
4/23/2014 10:25:16 AM
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Building Department
Company Name
POPEYES
Building Department - Doc Type
Permit
Permit #
13-14344
Building Department - Name
COHEN,RICHARD TRST & WILLIAM JEN
Address
7441 GALL BLVD
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SECTION IV — SYSTEM DESIGN <br /> ■ UL EX3470 ULC EX3470 Page 4-43 <br /> 7-1-09 REV.6 <br /> dVERLAPPING NOZZl.E COVERAGE ►• For appiiance hazard su�faces with listed protection exceed- <br /> ing the standard hazard zone of 28 in.(71.1 cm) in depth,the <br /> ►Overtapping Coverage—Option 1 hazard surface(s) must be aligned with the back edge of the <br /> For each group of protected appliances under a common hood(s), hazard zone,with the front edge overhanging the front edge of <br /> the overlapping nozzles must be located from right to left so that the zone.See Appliance Chart,Table 1. <br /> each end nozzle is located a maximum of 6 in.(15.2 cm)inside the • Far appliance hazard surfaces that exceed the listeci protec- <br /> outside edge of the cooking hazard of each end appliance,and the tlon sizes, multlple zones must be utilized.Align entire hazard <br /> inside overlapping nozzles must be Iocated beiween ihe two end surface area within the multiple zones. <br /> noules at a maximum spacing of 12 in.(30.5 cm�. • All hood,duct,individual appliance,and plping limitations are as <br /> Hazard Zone specified fn the R-102 Design, Insiallation, ReCharge and <br /> The hazard zone is defined as a theoretical,flat and Ievel,rectan- Mafntenance Manual, Part No.418087. <br /> gular surface,that includes all of the cooking hazards of the pro- • All appliance protection currently listed in the R-102 Design <br /> tected appEiances under a cnmmon hood{s).The purpose of the Manual,Part No.418067,is a{so approved protection.Zone pro- <br /> hazard zone is to provide a means of[ocating the appliances and teetion can be considered aptlonal protection. <br /> the overEapping noales, as well as aiming the overlapping noz- <br /> zles.The hazard zone measures 28 in. (71.1 cm) deep by the TABLE 1 <br /> length of the cooking hazard(s).The centerline of the hazard zone Overlapping Nouie Coverage(Zone Protection) <br /> must bisect the 28 in.(7i.1 em)depth(from front to back)and run <br /> from right-to-left for the full width of the hazard zane. ApplianceType Maximum Cooking Hazard <br /> Overlapp9ng Nozzfe Appliance Protectlon Fryer 34 in.(86.4 cm)Deep x 5.8 ft2 <br /> (0.5 m ) <br /> Overlapping Nozzle Appliance Protection is defined as protection Griddle 30 in.(76.2 cm)Deep x Un�imited Length <br /> of cooking appliances by nozzles spaced unitormly at unfform ele- <br /> vaFions under a common hood(s).Overlapping protection of appli- Range 28 in.(71.1 cm)Deep x Unllmited Lengih <br /> ances is continuous for the fu11 fength of the hood or divided when Wok,Maximum 30 in.(76.2 cm)Diameter x 8 in. <br /> group(s) of protected appliances are separated by counters or (20.3 cm)Deep <br /> applfances not requiring protection. Wok,Minimum 11 in.(27.9 cm)Diameter x 3 in. <br /> Full hood continuous protectfon is defined as overlapping noz- (7.6 cm)Deep <br /> zle appliance protectlon that covers the appliance line-up located 8raising Pan/Tilt 34 in.{86.4 cm}Deep x Unfimited <br /> under the total hood length.All appliances requiring protection are Sklllet' l.ength <br /> the appliances under the hood that can be an ignition source of Lava Rock 32 in.(81.3 cm)Deep x Unlimited <br /> grease in the hood,grease remo�al device or the duct. Char-Broiler L.ength <br /> Group protection is defined as overiapping nozzle appliance pro- Charcoal Broiler 32 in.(81.3 em)Deep x Unlimited Length <br /> tection that protects individual hazard zones located under a com- (4 in.(10.2 cm)Maximum Fuel Depth} <br /> mon hood.These "groups" of applfances may be separated by Mesquite Wood 32 in.(81.3 cm)Deep x Unlimited Length <br /> appliances not requiring protection, such as steam equipment or <br /> work tables, or by dedicaled appliance protection,such as sala- Sroiler (12 in.(30.5 cm)Maximum Fuel Depth) <br /> mander broilers. Gas Radiant 38 in.(81 4 cm}Deep x Unlimited <br /> See Figure 91d (full hood continuous protection)and Figure 91e Char-Broiler Length <br /> (multiple group protection} Electric Char-Broiler 34 in.(86.4 cm)Deep x 20 in.(50.8 cm) <br /> 'See Figure 91a tor nozzle bCalion f <br /> Ded(cated Noule Applfance Protectlon <br /> Appliance protection using dedicated nozzle coverage is defined <br /> as protection of cooking appliances with enclosed cooking haz- � r <br /> ards, such as upright broilers, whlch cannot be protected with `��0�8IN.(0-15 cmE <br /> COVER MUST NOT ' I t <br /> overlapping nozzles and therefore must be protected with nozzles INTERFERE WITH � � j <br /> dedicated to the appliance. Eoce oF <br /> DVSCHARGE � <br /> Generat Design Limitatfons PATT�N � 1 io�as m� <br /> � Maximum depth of zone is 28 in.(71.1 cm). � � <br /> 1 <br /> • The 245 nozzle,Part No.419340,is the only approved nozzle for � <br /> overlapping(zone)protection. �t ZONE <br /> • Nozzle must be located 0 in.to 6 in.(0 cm to 152.cm)forward � �/ <br /> of zone centerline, aimed back at the zone centerline. <br /> • Nozzles must be spaced a maximum of 6 in. (15.2 cm} from I <br /> each end of hazard and then a maximum of 12 in.(30.5 cm)on <br /> center for the remaining overlapping nozzles until the complete <br /> � h8Z8fCI IS COVEfBCJ. ZONE CENTER LINE <br /> ' FIGURE 91a <br /> �� <br />
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