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Chapter.3—System l�esign <br /> Fryers Without Drip Board (Hi�h l��ou�at Nozz�.e} <br /> Compulsorv N�>zzle iVL2H <br /> Floiv Points Per Nozzle 2(T�vo) <br /> Number of Nozzles Required l (Oi�e) <br /> l�'Iaximurn tlrea o1�Protection 19 inches x ]9-IY3 in�hes <br /> (no drip board) <br /> Nozzle Location Anv�vhere over the caoking surfice <br /> Nozzle flei�;ht 24 inches to-�fi inche,above the cookinc;surface <br /> �iorzle Aiming rlimed at the cenrer ot the cooking surface. <br /> Graphic Representation Sce figure 3-3 <br /> ]Vozzle must be located any�rvhere within the shaded area an�l aimed at the center of the cooking surface. <br /> �� <br /> r <br /> � ��\ <br /> i ��� <br /> � � <br /> ' '��\ �� <br /> � r �� � *\ A <br /> i r �`-�, t <br /> I <a�-w� ~�''�. <br /> �..��� Z4,. <br /> 48" <br /> w� � 3�-���� � � <br /> \� <br /> � :eJ�°j�,����„'� r �� � Y <br /> 19�� <.y�=',�� t��� a� € 19i/z�� <br /> � <br /> , _ � <br /> I�i�ure 3-3 <br /> Pa�e rev C <br /> 17I. EX-1i21 Decemher 12,2006 lb Part#100�3 <br />