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Ch•apter 3-Sysrem Design <br /> Fryers with Drip Board (High Mount Nazzle) <br /> Compulsory Nozzle NL2H <br /> Flow Points Per Nozzle 2(Two) <br /> Number of Nozzles Required 1 (One) <br /> Maximum Area of Protection <br /> Condition 1 <br /> Deep Vat Cooking Area 324 square inches with a maximum longest side dimension of 18 inches. <br /> (excludes drip board) <br /> Overall Cooking Area 500 square inches with a maximum longest side dimension of 27-3/4 i�ches. <br /> (includes drip board) <br /> Condition 2 <br /> Deep Vat Cooking Area 371 square inches with a maximum longest side dimension of 19-1/2 inches. <br /> (excludes drip board) <br /> Overall Cooking Area 495 square inches with a maximum longest side dimension of 25-3/8 inches. <br /> (includes drip board) <br /> Nozzle Location Anywhere over the cooking surface. <br /> Nozzle Height 24 inches to 48 inches above the cooking surface. <br /> Nozzle Aiming Aimed at the center of the cooking surface. <br /> Graphic Representation See Figure 3-5 <br /> - . -- - - - --- _ <br /> i -- — - -- : _- .- -: <br /> _ __ <br /> � Nozzle must be located anywhere within the shaded area and aimed at the center of the cooking surface. <br /> - _ ___ ,, _— ---_ _- -- --- '' <br /> OVERAI,L OVERALL <br /> COOHING ARFA COOKING[1RF..A <br /> LONGEST SIDE S S00 SQUARE LONGEST SIDE \ 495 SQUARE <br /> DIMENSION� /INCHES DIMENSION� INCHES <br /> 27 3/4' MAXIMUM 25-3/S" MA7CIMLTM <br /> f� COOKING � f KING <br /> : � ARFA � � AREA <br /> i �� � � <br /> � ::.� - � <br /> j t � <br /> t '�►'� a '.,��� i <br /> � l ,_-! i � < . <br /> J 3 j"`�� I � � 1 <br /> � f. ,sw� �`;�„ �. �I <br /> f� �, .... �� _, <br /> r ��, 48° � �r" 1 <br /> � 48„ <br /> E -'' <br /> ;. . t <br /> ,.� �. <br /> 324 SQUAR ` 1 . 371 SQUA =', j , <br /> INCHES INCHES <br /> MAXIMUM � ' <br /> r'�� �rr� MAXIMUM � ` '��y ` s <br /> DEEP VAT t! DEEP VAT � ' +r� <br /> AREA # �` AREA �,.r <br /> f> <br /> 18" ', r. 1964" <br /> DRIPBOARD LONGEST D�pgOARD LONGEST <br /> SIDE SIDE <br /> DIMENSION DIMENSION <br /> �DEEP VAT) (DEEP VAT) <br /> Conditio�a 1 Condition 2 <br /> Figure 3-S <br /> UL EX4521 December 12,2006 lg Page rev.C <br /> Part#10053 <br />