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Item No. <br /> Quantity� ' , <br /> Project Name: <br /> �anked Fryer S�S#. <br /> AIA/CSI#• <br /> �odel EOF�l�/FFLT/24/24 <br /> 9� 5�8_�24�8� <br /> EOFBIBlFFLT/24/24 <br /> 64 7/8 [1647] <br /> 72.3�8 [7837] � . 41 3/8 [1050] <br /> EOF20lFFLT/24 <br /> z <br /> 0 <br /> � � <br /> �n . . . <br /> 0 <br /> a . <br /> N a <br /> a 7 ,—, - <br /> .�, Z r E � S� v ��. "e�.� e r...-�,:� � <br /> l�^LL1a�+L tJH!��. <br /> \ � u � y —�. e� o � �� ,n. <br /> 0 <br /> "'' � �o 'o 0 o a �, o <br /> � � � <br /> � Y . fV;' <br /> a � (BIB Vat) (L� (24"Vat) (24"Vat) <br /> �' <br /> m , �; <br /> Inches[mm] Ff01lt � Slde <br /> � • � <br /> We reserve the right to change specifications and/or product design without notice. Such revisions do not entitle the buyer to corresponding changes, <br /> improvements,additions or replacements for previously purchased equipment. <br /> Construction: Electrical Specifications: <br /> Cabinet&Fry Vat:20Ga to 16Ga Stainless Steel Available voltages:208/480V-20"Uat-12 kW <br /> Heating Element: Stainless Steel Round -24"Vat-30 kW <br /> Cooking Computer(1)per Fry Vat: 20"Vat-208V(3-ph)/480V(1-ph1-38A/25A <br /> Adjustable CookingTemperature,Max.Temp:375°F [190°C] 24"Vat-208V(3-ph)/480V(3-ph)-100A/43A <br /> Two(2)Timers,each has four(4)programmable presets (Service cords not provided) <br /> High LimitThermostat:450°F[220°C] Listings: <br /> DigitalThermostat(WaterVat): Adjustable 70°to 200°F(93°C] �L(US&Canada),ETL Sanitation <br /> Ca aci Shipping Specifications: <br /> p �' Crated Weight: 1311 Ibs[595 kg]EOF-BIB/FFLT/24/24 <br /> 20"Vat: Water Only...Water Capacity 16 gal. Crated Cube Size: 50"D X 108"L X 61"H=190.6 cu ft <br /> Production Capacity(10-14)5-Ib Bags <br /> 24"Vat: Shortening Capacity�170 Ibs.[77 kg] [1270mm X 2743mm X 1549mm=5.4 cu meters] <br /> Production Capacity 36-42 Ibs[16-19 kg]of cut chicken(96 <br /> pieces)using 3-1/2 Ib[1.5 kg]bird. <br /> � � � •� <br /> Standard unit ships with(2)Fry baskets,(1)Scoo�rtype Basket,(1)Fry Screen perVat,(1)LT Drain Screen,(1)Oil Discharge Hose,(1)Reusable Filter <br /> Screen,(1)Crumb Strainer,(1)Pot Brush,(1)Kettle Drain Brush,(1)Stir Paddle,(1)Crumb Shovel,(7)Drain Clean-0utTool and(1)Manual: <br /> � � • <br /> �j Model and Electrical Options ' Additional Accessories& Supplies <br /> •• Specify the part number from the following: `• Sold Separate/y* <br /> Specify item and quantity: <br /> Voltage Hz Phase Model Part No. QtY Descri tion Part Number <br /> ❑ Product Scoo 70430 <br /> ❑ Basket,EOF�20 70420 <br /> ❑ 480 60 1-3 EOF�BIB/FFLT/24/24 71637 ❑ Screen,FFLT 70085 <br /> ❑ S lash Guardlfool�Cadd 71524 Ri ht <br /> ❑ 208 60 3 EOFBIB/FFLT/24/24 71638 � S lash Guard/Tool Cadd 71523(Left) <br /> ❑ Filter Paper,(100)Sheets 60328 <br /> ❑ Filter Powder,(60)packets 72004 <br /> Boil Out(4)8 Ib containers 72003 <br /> *Additional charges <br /> Giles Foodservice Equipment <br /> 2750 Gunter Pazk Drive West•Montgomery,AL 36109 USA 3 Shipping <br /> Phone 334.272.1457•Fax 334.239.4117•PhoneToll Free 1.800.554.4537 ' Specify the shipping method <br /> Web Site:www.gfse.com•Email:servicesC�gfse.com <br /> D026C_2 VAT FRYER WITH 1 VAT BIB WITH SPREADER CABIN�rm65943.A(Re1.Jun2o13) <br />