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SPEC# DESCRIPTION OF THE WORK LOCATION COST <br /> 75 CABINETS-KITCHEN/COUNTER TOP <br /> Gently remove and re-use existing kitchen countertops and <br /> backsplash. Remove and dispose of sink base,the existing doors <br /> and the bank of cabinets to the right of the sink base. Replace the <br /> sink base and right lower cabinets with new white laminate <br /> cabinets. Install new white laminate doors to the remaining kitchen <br /> cabinets. Reinstall the existing kitchen countertops and backsplash. <br /> Kitchen <br /> 78 ELECTRICAL <br /> Install new hardwired smoke/carbon detectors to code. Interior <br /> Install a new ceiling fan with light and extension bar living room <br /> and bedrooms. Assume the cost of the light fixture to be $75.00. As Noted <br /> Terminate electrical service as needed with removal of two walls <br /> in garage. (See Interior Spec.#1). Garage <br /> Wire new electric water heater to meet current code requirements <br /> (See Interior Spec. #'s 80 and 81). Garage Info Only <br /> Wire new dishwasher to meet current code requirements(See <br /> Interior Spec. #82). Include lowering existing range/oven <br /> receptacle to accommodate the new rang/oven. Kitchen Info Onlv <br /> Replace existing exhaust fan/vent with new Energy Star rated <br /> E�chaust fan/vent. Master& Ha11 Bath <br /> Remove existing fan and light fixture. Wire and install new 4 <br /> Light, flush mount fluorescent fixture or equal. Color to be white. <br /> Assume the cost of each fixture at$120.00 the fixture. Kitchen <br /> After removal of the existing light fixture, furnish and install a <br /> new light fixture with a white finish. Include a new j-box if <br /> required. Assume cost of the new fixture at$20.00. Master Closet& <br /> Housing Specialist to select fixture. Left Bedroom Closet <br /> Furnish and install new ductless micro-wave over the range, <br /> complete with proper wiring to code. Kitchen Info Onlv <br /> PAGE TOTAL: <br /> CUM TOTAL• <br /> CASE#: 13-6024 4739 Timber Way DATE: 06/O1/14 PAGE: #7 <br /> Rev.3/10/11 <br />