Laserfiche WebLink
Chapter 3—System Design <br /> Page 3-6 <br /> � <br /> Revision 5 � <br /> > <br /> � Four Burner Ranqe with a Back-shelf Wok Protection - <br /> —HIGH Proximitv <br /> ' Nozzle: N-2LP(2 Flow Point) No�le: N-1 HP(1 Flow Point) <br /> Coverage: 24" (61 cm)x 24" (61 cm)Maximum Coverage: 12"(30.5 cm) Min.x 30"(76 cm) Max. <br /> {measured burner edge to burner edge) Noule Ht: 30" (76 cm) — 48° (122 cm) (measured <br /> Nozzle Ht: 30"(76 cm)—40" (102 cm) <br /> from bottom) <br /> Placement: 6"(15 cm)outside the front edge of the Placement: Anywhere over the surface of the <br /> burners within 9" (22.6 cm)from the appliance. <br /> centerline. Aim Point: Center of bottom of appliance. <br /> Aim point: 6" (15 cm)from the back edge of the MAXIMUM HEIGHT <br /> burner on the centerline of the NOZZLEAIMED as��1�s2�m► <br /> CENTER OF <br /> appliance. woK BonoM <br /> NOZZLE <br /> Shelf Height: Minimum of 16" (41 cm)from the top of PLACEMENT <br /> the appliance. AREA <br /> Shelf�dth: A maximum of 11" (28 cm) "� � <br /> MINIMUM HEIGHT <br /> The Model N-2LP nozzle is a two (2) flow point noule so•���s�m� <br /> that can protect a range cooking area of 24" (61 cm) <br /> wide by 24" (61 cm) deep. The nozzle must be located <br /> 30" (76 cm) to 40" (102 cm) above the cooking surface <br /> 6" (15 cm)from the front edge of the burners and within <br /> 9" (22.5 cm} of the centerline of the appliance. The I <br /> noule must be aimed 6" (15 cm) from the back edge of <br /> the burner on the centerline of the appliance. The �_ <br /> backshelf shall not be less then 16"(41 cm)from the top <br /> of the appliance and extend more then 11" (28 cm) over MAXIMUM WOK <br /> DIAMETER:30"(76 cm) <br /> the back edge of the burners. See Figure 3-14a. — <br /> MINIMUM WOK <br /> DIAMETER:12"(30.5 cmj <br /> Figure 3-14b. <br /> SHELFWIOTM'NOTTO Wok Protection <br /> EXCEEDit'(2� Model N-1HP Nozzle <br /> MAX.M'cIGHT:40'(102tm) <br /> t�OZZLEPLAGEMENT The Model N-1HP nozzle is a one (1) flow point nozzle <br /> AREA <br /> �� that can protect a wok with a minimum diameter of 12" <br /> MIN HEIGHT30'QBem) � � (30.5 cm) up to a maximum diameter of 30" (76 cm). <br /> � i The noule must be located 30" (76 cm)to 48" (122 cm) <br /> � <br /> AIM:8°(15 cm)FROM BACK E�GE ON � MINIMUM SHELF <br /> CENTERLINE -- � HEIGNf above the bottom of the wok and positioned anywhere <br /> _ , __ ; � '�`4i`�' over the cooking area. The nozzle must be aimed at the <br /> �%' center of the cooking area. See Figure 3-14b. <br /> s�• <br /> Mpx�� \ (15 crtt) <br /> 9"(22.5 cm) Y <br /> BURNER EDGE TO BURNER EOGE <br /> 6 2a'l81 cm) <br /> BURNER E�GE TO . <br /> Bl1RNER EOGE: i (15 cm� <br /> 14'(61 em� <br /> I <br /> I <br /> Figure 3-14a. <br /> _ 24"(61 cm)x 24"(61cm)Range with Back-shelf �, <br /> Model N-2LP Nozzle <br /> ULEX 6885 ULC-EX 6885 BPN. BFR-TM <br /> January 1, 2013 <br />