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Chapter 3—System Design Page 3-7 � Revision 5 Deep Fat Frver Protection Tilting Brazing Skillet Protection Noule: N-2HP(2 Flow Point) Nozzle: N-2HP(2 Flow Point) Coverage: 20.25" (51 cm)x 24" (61 cm) Coverage: 20.25"(51 cm)x 24" (61 cm)per nozzle Nozzle Ht: 24"(61 cm)—45"(114 cm) Noule Ht: 24"(61 cm)—45" (114 cm) f Placement: Anywhere over the surface of the Placement: Anywhere over the surface of the appliance cooking area. appliance cooking area. Aim point: Center of appliance. Aim Point: Center of the protected zone. The Model N-2HP nozzle is a two (2) flow point nozzle The Model N-2HP nozzle is a two (2) flow point noule that can protect a deep fat fryer with a maximum that can protect a tilting brazing pan / skillet with a cooking area of 20.25" (51 cm) wide by 24" {61 cm) maximum cooking area of 20.25" (51 cm) wide by 24" deep. The nozzle must be located 24" (61 cm) to 45" (61 cm) deep per nozzle. The nozzle must be located (114 cm) above the cooking surtace and located 24" (61 cm) to 45" (114 cm) above the cooking surface � anywhere over the appliance cooking area. The noizle and located anywhere over the appliance cooking area. must be aimed at the center of the cooking area. See The nozzfe must be aimed at the center of the cooking Figure 3-15. area. See Figure 3-16. �NOZZLE TO BE LOCATED � WRHINTHEPERIMETER MIWMUMHEIGHT � OFTHEHAZARD � 45'(114cm) I � COVER MUST �i MAXIMUM HEIGHT 45"{714 cm) i NOT INTEFERE �/� p�pCEM NT -- / '�\\ VN7HNOZZLE '/� i AREn DISCHARGE � / � � i NOZZLE / , MINIMUM HEIGHT PLACEMENT �{ / / ARFJ1 � , 24'(51 em) � i MINIMUM HEIGHT 24"(61 cm) \, � � I i I \ NOZZLEAIMED I� CENTER OF I I HAZARD AREA Figure 3-16. 7� � Tilting Skillet/Brazing Pan 0 -� Model N-2HP No�le � � o W�oTM�4�6�m, GRIDDLE PROTECTION MAXIMUM \/ LENGTH:20.25"(51cm) ; Standard Griddle: 42"(107 cml x 30" (76 cm) I , Figure 3-15. Nozzle: N-1 LP(1 Flow Point) 20.25"(cm)x 24"(cm)Deep Fat Fryer Model N-2HP Nozzle Coverage: 42" (107 cm)x 30" (76 cm) Maximum Frvers Requirinq Multiple Nozzles Nozzle Ht: 24"(61 cm)—48" (122 cm) Fryers that exceed the coverage of a single nozzle can Placement: Directly over the edge of the cooking area. � be protected with multiple nozzles. The fryer must be divided into equal sized modules, so that each module Aim Point: 6" (15 cm)from center of appliance in-line does not exceed the maximum coverage allowed for a - with the nozzle. single noule. ' The Model N-1LP nozzle is a one (1) flow point nozzle CAUTION that can protect a griddle with a maximum cooking area � The maximum size fryer that can be modularized is of 42" (107 cm) wide by 30" (76 cm) deep. The nozzle must be located 24" (61 cm) to 48" (122 cm) above the 864 square inches(5,574 sq.cm) cooking surtace and positioned directly above the edge _ of the cooking area. The nozzle must be aimed 6" (15 �cm) from the center of the cooking area in-line with the � nozzle. See Figure 3-17 i BPN: BFR-TM ULEX 6885 ULC-EX 6885 ' January 1, 2013 0 � �