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16-17881
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16-17881
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Last modified
7/20/2017 7:48:55 AM
Creation date
7/20/2017 7:47:57 AM
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Building Department
Company Name
LIVINGFOODS OASIS LLC
Building Department - Doc Type
Permit
Permit #
16-17881
Building Department - Name
LIVINGFOODS OASIS LLC
Address
38201 10TH AVE
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Chapter 3—System Design <br /> Page 3-8 <br /> Revision 5 = <br /> .°��� <br /> • - � . <br /> NOZZLE TO BE LOCATED t, ,,1 A <br /> � ON THE PERIMETER OF - TI IB MOYeI N'�LP I�IOZZIe I$ ij One ��� I IOW POII�t CIOZZIP. <br /> MAXIMUMHEIGHT i THENAZARU that can protect a griddle with a maximum cooking area <br /> ' ae��,ZZ`m� ; � of 48" (122 cm) wide by 30" (76 cm) deep. The noule <br /> N� ,� / must be located 30" (76 cm) to 43° (109 cm) above the <br /> PLACEMENT �- � cooking surface, on the centerline of the appliance and <br /> AREA � � 6"(15 cm)off the either short edge. The nozzle must be <br /> MINIMUMHEIGHT � ' ! aimed 3" (7 6 cm) from the center of the cooking area <br /> za-�s,�m� in-line with the nozzie. See Figure 3-18. <br /> I � � <br /> i ' � , Extra Larqe Griddle -60" (152 cm) x 30" <br /> i 76 cm <br /> � � NO EAIMEDB'�15cm) <br /> � / FROMCENTER Noule: N-2LP(2 Flow Point) <br /> OFHAZAPOAREA <br /> INUNE W17H NOmE <br /> b.n <br /> MAXIMUM �s�m> � Coverage: 60" (152 cm)x 30"(76 cm} Maximum <br /> LENGTH:42"(107 cm} MAXIMU - <br /> VN�TH:30"(76 cmJ <br /> ' \� Nozzle Ht: 24"(61 cm)—48"(122 cm) <br /> Figure 3-17. Placement: Directly over the edge of the cooking area. <br /> Standard Griddle:42"(107 cm)x 30"(76 cm) Aim Point: 8"(20 cm)from center of appliance in-line <br /> Model N-1 LP Noule with the noule. <br /> Larqe Griddle -48" (122 Cm) X 30" (76 Cm) The Model N-2LP noule is a two (2) flow point noule <br /> that can protect a griddle with a maximum cooking area <br /> Noule: N-1 LP(1 Flow Point) of 60" (152 cm) wide by 30" (76 cm) deep. The nozzle <br /> must be located 24" (61 cm) to 48" (122 cm) above the <br /> Coverage: 48"(122 cm)x 30"(76 cm)Maximum cooking surtace and positioned directly above the edge <br /> of the cooking area. The nozzle must be aimed 8" (20 <br /> Nozzle Ht: 30"(76 cm)—43"(109 cm) cm) from the center of the cooking area in-line with the <br /> nozzle. See Figure 3-19 <br /> Placement: On the centerline of the appliance, 6"(15 /� <br /> cm)off the short edge. ' � NOZZLE TO BE LOCATED ON <br /> MAXIMUM HEIGHT � THE PERIMETER OF THE <br /> Aim Point: 3"(7 6 cm)from center of appliance in-line aa••i�zz cm) HAZARD <br /> with the nozzle. ; � <br /> NOZZLE �1 <br /> �\ PLACEMENT � <br /> MAXIMUM HEIGHT A� I - <br /> 43"(709 cm) � <br /> MINIMUM HEIGHT J � <br /> 24"(67 cm) � <br /> 1 <br /> NOZZLE I ; ' <br /> PLACEMENT <br /> � AREf1 � <br /> � I I <br /> �\ � <br /> 1 � <br /> MINIMUM HEIGHT i <br /> �\ 30"(76 cm) $`�( \ <br /> ,3�� NOZZLEAIMEDe" � <br /> � FROM CENTER <br /> �7.6 Cm� � QF HAZARD AREA � <br /> INLiN�WITH NOZZLE <br /> MAXIMUM � MAXIMUM <br /> LENGTH:48"(122 cm) 6"(15 cm) � � LeN�TH:sa" MAXIMUM <br /> . � MAXIMUM (152 cm) WIDTH:30"(76 cm) <br /> WIDTH: <br /> 30"(76 cm) � <br /> Figure 3-19. <br /> _ Figure 3-18. Extra Large Griddle:60"(152 cm)x 30"(76 cm) <br /> Large Griddle:48"(122 cm)x 30"(76 cm) Model N-2LP Noule <br /> Model N-1LP Noule ' <br /> ULEX 6885 ULC-EX 6885 BPN: BFR-TM <br /> January 1, 2013 <br />
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