Laserfiche WebLink
Chapter 3—System Design � <br /> , Page 3- 9 ; <br /> � , Revision 5 <br /> Extra Low Proximitv Griddle of 60" (152 cm) wide by 30" (76 cm) deep. The nozzle � <br /> must be located 10" (61 cm) to 30" (122 cm) above the <br /> Nozzle: N-2W(2 Flow Point) cooking surface and positioned 0"to 3" (7 6 cm) outside � y <br /> the short side edge of the cooking area of the griddle. <br /> Coverage: 42"(107 cm)x 30" (76 cm) Maximum This allows the noule to be placed anywhere over the <br /> short edge and up to 3" (7 6 cm) outside of the short <br /> Noule Ht: 2°(5 cm)—10"(25 cm) edge of the appliance. The nozzle must be aimed at the <br /> point one-quarter the longest side length (1/4L)from the <br /> Placement: Over any corner, at a 45°angle to the griddle short edge, in-line with the nozzle. See Figure <br /> surface. 3-19b. <br /> MAXIMUM OF 3" <br /> Aim Point: At cooking surface, equal distance from (7.6em)FROMEDG�'� <br /> both edges. <br /> MAl(IMUM HEIGHT <br /> The Model N-2W nozzle is a two (2) flow point noule 3o����s�m� <br /> that can protect a griddle with a maximum cooking area � <br /> of 42" (107 cm)wide by 30" (76 cm) deep. The nozzle N�� ; � <br /> must be located 2" (5 cm) to 10" (25 cm) above any P qp�M � <br /> corner of the cooking surtace and positioned on the � <br /> edge of the cooking area of the griddle. The nozzle MINIMUMHEIGHT , <br /> must be aimed at the point over the cooking surface +o���zs�m� i ` <br /> equal distance from both edges. See Figure 3-19a. � i <br /> ,�� I <br /> va� ���� <br /> i <br /> MAXIMUM HEIGHT � � <br /> I <br /> � 10"(25 cm) � MAXIMUM � <br /> NOZZLE I LENGTH(Ly:60"(152 em) i MAXIMUM� <br /> PLACEMENT VNDTH:30"(76 cm) <br /> AREA � <br /> MINIMUM HEIGHT 45� I <br /> 2"(5 cm) � j <br /> =�.�- � Figure 3-19b. <br /> � W � 60"(152 cm)x 30"(76 cm)Griddle <br /> ; Model N-2W Nozzle <br /> L=W � <br /> � <br /> \ � MAXIMUM <br /> � WIDTH:30"(76 cm) <br /> "'""'"�u"' �,,� CHARBROILER PROTECTION <br /> LENGTH(L):42"(107 cm) <br /> Radiant Charbroiler <br /> Figure 3-19a. Noule: N-1 HP(1 Flow Point) <br /> 42"(107 cm)x 30"(76 cm)Griddle <br /> Model N-2W Nozzle <br /> Coverage: 36" (91 cm)x 24" (61 cm) Maximum <br /> Low Proximitv Griddle Nozzle Ht: 30"(76 cm)—48" (122 cm) <br /> Nozzle: N-2W(2 Flow Point) Placement: Anywhere over the surtace of the <br /> appliance. <br /> Coverage: 60" (152 cm)x 30"(76 cm) Maximum <br /> Aim Point: Center of appliance. <br /> Nozzle Ht: 10"(25 cm)—30" (76 cm) <br /> The Model N-1HP nozzle is a one (1) flow point noule <br /> Placement: From 0"to 3"(7 6 cm)outside the short that can protect a radiant charbroiler with a cooking area , <br /> side edge of the cooking area, of 36" (91 cm) wide by 24" (61 cm) deep. The nozzle • <br /> must be located 30" (76 cm) to 48" (122 cm) above the <br /> Aim Point: One-quarter the length(1/4L)of the cooking surface and positioned anywhere over the <br /> longest side, in-line with the nozzle. cooking area. The nozzle must be aimed at the center of : <br /> the cooking area. See Figure 3-20. <br /> The Model N-2W nozzle is a two (2} flow point nozzle <br /> that can protect a griddle with a maximum cooking area <br /> - BPN. BFR-TM ULEX 6885 ULC-EX 6885 <br /> January 1, 2013 <br /> d <br /> I ' <br /> a <br /> + _ <br /> i <br />