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16-17881
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16-17881
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Last modified
7/20/2017 7:48:55 AM
Creation date
7/20/2017 7:47:57 AM
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Building Department
Company Name
LIVINGFOODS OASIS LLC
Building Department - Doc Type
Permit
Permit #
16-17881
Building Department - Name
LIVINGFOODS OASIS LLC
Address
38201 10TH AVE
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Chapter 3—System Design . <br /> Page 3- 10 <br /> Revision 5 � � <br /> � � /� NOZZLE TO BE � NOZZLE TO BE <br /> I LOCATEO VNTHIN LOCATED WITHIN <br /> � THE PERIMEfER OF I THE PERIMETER OF <br /> MAXIMUM HEIGHT i I �{E HAZARD <br /> THE HAZARD <br /> ' �"1»�m1 j MAXIMUMHEIGHT � �` <br /> : �.l � 40"(101 cm) l,� y <br /> NOZZLE <br /> PLqCEMEM NO72LE <br /> AREA <br /> PLACEMENT. , <br /> i <br /> MINIMUM H�GHT AR� I� <br /> 30"p6 cm) I <br /> MINIMUM HEIGHT <br /> � 24"(61 cm) i <br /> I I �MAXIMUM � I <br /> � WIDTH:24"(61 cm) I <br /> N C NTERI OFD I � <br /> HAZARDAREA � I <br /> p � \ NOZ2IEAIMED <br /> O I CENTEROF <br /> HAZARDAREA <br /> MAXIMUM � � MAXIMU � <br /> LENGT� H:36"(91cm) 0 WIDTH:24"(61cm) <br /> �\ <br /> \ O <br /> � � <br /> M IMUM � <br /> LENGTH: <br /> Figure 3-20. za���s��m� <br /> Radiant Charbroiler <br /> Model N-1 HP Noule <br /> Figure 3-21. <br /> Lava Rock Charbroiler Protection Lava Rock Charbroiler <br /> Model N-2HP Noule <br /> Noule: N-2HP(2 Flow Point) Upriqht Broiler Protection <br /> Coverage: 24" (61 cm)x 24"(61 cm) Maximum <br /> Noule: N-1 LP(1 Flow Point) <br /> Nozzle Ht: 24" (61 cm}—40"(102 cm) <br /> Coverage: 36"(91 cm)x 24"(61 cm) Maximum <br /> Placement: Anywhere over the surface of the <br /> appliance. Noule Ht: Upper corner of broiling chamber. <br /> Aim Point: Center of appliance. Placement: Positioned in the corner of the front <br /> opening of the appliance. <br /> The Model N-2HP noule is a two (2) flow point nozzle <br /> that c�n protect a lava rock charbroiler with a cooking Aim Point: Center of cooking grate. <br /> area of 24" (61 cm) wide by 24" (61 cm) deep. The <br /> noule must be located 24" (61 cm) to 40" (102 cm) The Model N-1LP nozzle is a one (1) flow point nozzle <br /> above the cooking surface and positioned anywhere that can protect an upright broiler (salamander broiler) <br /> over the cooking area. The nozzle must be aimed at the with a cooking area of 36" (91 cm)wide by 24" (61 cm) <br /> center of the cooking area. See Figure 3-21. deep. The nozzle must be located in the top front <br /> corner of the broiler and aimed at the center of the <br /> cooking grate. See Figure 3-22. <br /> ULEX 6885 ULC-EX 6885 BPN: BFR-TM <br /> January 1,2013 <br />
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