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Chapter 3—System Design <br /> , Page 3- 11 � <br /> Revision 5 ' <br /> Appliances Reauirina Multiple Nozzles � <br /> � (Module Protectionl : <br /> - BROILEfl Appliances that exceed the coverage of a single nozzle <br /> CHqMBFA <br /> ,��p,,,� can be protected with multiple nozzles. The appliance <br /> ATCENIE0.0F hazard area must be divided into equal sized modules <br /> COOI@l6GFATE <br /> with each module not exceeding the maximum coverage <br /> allawed for a single nozzle. Each nozzle is then located <br /> and aimed within the module it is protecting, following <br /> the limitations stated for single nozzle coverage. See <br /> Figure 3-24 for an example of module protection. <br /> Figure 3-22. CAUTION <br />, Upright Broiler 36"(91 cm)x 24"(61 cm) The maximum size fryer that can be modularized is <br /> Model N-1LP Nozzle 864 square inches(5,574 sq. cm) <br /> I � NOIILETOBE <br />' i�LOCATED WITHIN <br /> � THEPERIMEfEROF <br /> MAXIMUM HEIGHT � THE MO�ULE <br /> 48"(1P2 cm) � <br /> NOZZLE �� <br /> PLRCEMENT NOZZLE TO BE <br /> AR� LOCATED WITHIN <br /> THE PERIMETER OF <br /> M��A� \ THE MODULE <br /> 30'•(78 cm) \ <br /> \y <br /> I � / <br /> WIDTH:24'(81 cm) <br /> / i <br /> \ NOZZLE MAI ED \ <br /> CENTER OF <br /> MODULE <br /> o /� I <br /> O <br /> � � � <br /> 30"(78 cm) � NOZZLE AIMED <br /> � CENTEROF <br /> This Section MOOULE <br /> 0 <br /> a , <br /> 0 <br /> Intentionally Blank LENGfH: 30"(/e�, � o , <br /> 80"(152 cm) <br /> Figure 3-24. <br /> Sample Radiant Charbroiler Module Protection , <br /> , <br /> �; <br /> ', <br /> � . <br /> BPN' BFR-TM ULEX 6885 ULC-EX 6885 <br /> January 1, 2013 <br /> ; , <br />