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. <br /> R-102Reataunan Fire Suppression Manual SECTION 4-SYSTEM DESIGN <br /> ULEX347U ULCEX347O <br /> 2014-GEP'01 REV. 11 PAQE4-57 <br /> OVERLAPPING NOZZLE COVERAGE (Continued) <br /> Overlapping Coverage-Option 2 General Design Limitations <br /> For each group of protected appliances under o common ^ If overlapping appliance pm1ooUon is mixed with dedi' <br /> hood(a). the overlapping nozzles must be located from right mtod appliance protection on the same pipe system, THE <br /> to left oo that each end nozzle io located u maximum nf11.5 OVERLAPPING APPLIANCE PROTECTION PIPING <br /> in. (292 mm) inside the outside edge of the cooking hazard of REQUIREMENTS MUST BE FOLLOWED. <br /> each end appliance,and the inside overlapping nozzles must be ^ Overlapping protection requires the use o! 3.Ogal (11.4 U <br /> located between the two end nozzles o1u maximum spacing of tank(o) and a maximum of six flows per tank. <br /> 25.5 in. (647 mm). <br /> ^ In installations using tanks only intended for overlapping <br /> Hazard Zone pmtoction, a single Double Tank nitrogen expellant goo <br /> The hazard zone iu defined oeo theoretical,flat and level, mct- cartridge can be utilized with up\o three 8.0 gal(11.4L)tanks. <br /> angular surface, that includes all of the cooking hazards of the ^ In installations using both overlapping protection and oonven' <br /> pm1ectedapp|ianooaundoraoommonhood(a).ThePuqPoaoof Uona| non-overlapping protection (ax. hood/duct urdedicated <br /> the hazard zone in0o provide a means cd locating the appliances appliance pntecUon).a single Double Tank nitrogen expellant <br /> and the overlapping nocz|oo, am well eo aiming the overlapping gas cartridge can be utilized with upho three 3.Ogal (11.4 U <br /> nozzles. The hazard zone measures 28in. (711 mm) deep by tanks, aa long aa none of the 3.0 gal (11.4U tanks exceed a <br /> the length of the cooking hozurd(a).The centerline of the hazard total flow output of more than six flows. <br /> zone must bisect the 28 in. (T11 mm) depth (from front toback) <br /> K <br /> ` more than a�Mvw�owiUbeuoodinuonnvun¢iuna|non-over- <br /> and <br /> mnfmmhgh��'\e�forthoh/Ux�dUnufthehezandzone. <br /> lapping tank, it cannot ohona the emmo cartridge as tanks <br /> Overlapping Nozzle Appliance Protection intended for overlapping protection. |n this case,unadditional <br /> Regulated Actuator Assembly with another expellant gas <br /> Overlapping Nozzle Appliance Protection is defined as pmt»n' cartridge will bm required. <br /> 8on of cooking appliances by nozzles spaced uniformly at <br /> uniform elevations under a common hood(n). Overlapping ^ ' <br /> protection of appliances is continuous for the full length of the . The 200 nozzle must be used for zone protection. <br /> hood or divided when group(s) of protected appliances are . Maximum depth od zone iu28 in. (711 mm). <br /> separated by counters nr appliances not requiring protection. <br /> ^ Refer to overlapping nye1om piping requirements listed in <br /> Full hood continuous protection is defined as overlapping <br /> Table 4'2 <br /> nozzle appliance protection �hed covers appliance line-up <br /> |omgad under the total hood length. All appliances requiring ^ Nozzle must be located 0 in. to 12 in. (0 mm to 304 mm) <br /> protection are the appliances under the hood that can beon forward of zone centerline, aimed back at the zone centerline. <br /> ignition source of grease|n the hood, grease removal device or . Nozzles must be spaced a maximum of 11.5 in. (292 mm) <br /> the duct. from each end of hazard and then a maximum ni25.b in.(G47 <br /> Group protection is defined as overlapping nozzle appliance mm) on center for the remaining overlapping nozzles until the <br /> protection that protects individual hazard zones located under o complete hazard iacovered. <br /> common hood.These^gmupo"of appliances may boseparated . For appliance hazard surfaces with listed protection exceed- <br /> by opp|ionceunutrnquiringpntection.ouohaastoam*quipmon1 ing the standard hazard zone ud28 in. (711 mm) in depth,the <br /> or work tab|oa, or by dedicated appliance pnt»obun, such as hazard surface(s) must be aligned with the back edge cdthe <br /> salamander broilers. hazard zonn, with the front edge overhanging the front edge <br /> See Figure 4-11S (full hood continuous protection) and Figure of the zone.See Appliance Chart,Table 4-1. <br /> 4'117(multiple group pnotooiion). , For appliance hazard surfaces that exceed the listed protec- <br /> tion aizno. mu|tip|eznneomustbeuti|bed.Alignon1inehazund <br /> Dedicated Nozzle Appliance Protection surface area within the multiple zones. <br /> Appliance protection using dedicated nozzle coverage iadefined . All hood,duct,and individual appliance protection are aaspec- <br /> as protection of cooking appliances with enclosed cooking i8mdinthe R'1O2Design, Installation, Recharge and yNointnn' <br /> haza»da, such as upright bm||aro, which cannot be protected onoo Manual(Part No.418O87). <br /> with overlapping nozzles and therefore must be protected with <br /> nozzles dedicated to the appliance. ^ All appliance protection nuneu||y listed in the R'102 Design <br /> Manual (Part No. 418O87) io also approved protection. Zone <br /> protection can be considered optional protection. <br />