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Design Index Chart and Nozzle Coverage Summary Sheet Min Max Max Max Max Nozzle Nozzle v Nozzle Flow Depth Length Area Height Height Volume Chart . Appliance Mount Figure Type Points Max Width(in) (in) (in) 00 (in) (in) - Fryers w/out Drip Board .H 3-3 NL2H 2 19-A 19 24 48 1/4n pipe=20.5 m1s./ft. Fryers w/out Drip Board L 3.4 NL2L 2 19-h 19 13 24 Fryers w/Drip Board H . 375 NL2H 2 Deep Vat 27% 324 24 48 Na"pipe=37.5 mis./ft. (Condition 1) Overall Cooking Area _ 18 500 24 48 1/2n pipe=59.8 m1s./ft. Fryers w/Drip Board H 3-5 NL2H 2 Deep Vat 191A 371 24 48 3/"pipe= 105.0 m1s./ft. . (Condition 2) Overall Cooking Area 25% 495 24 48 ' Fryersw/Drip Board L 3-5 NL2L 2 Deep Vat 18 324 13 24 For more'Pipe Volume data,see page 59 (Condition I) Overall Cooking Area 27% 500 13 24 Fryersw/Drip Board L 3.5 NL2L 2 Deep Vat 1%6 371 13 24 Agent Distribution-Hose=300 ml/hose (Condition 2) Overall Cooking Area 25% 495 13 24 Tilt Skillet/Braising Pan H 3-7 NL2H 2 27% 560 24 48 Tilt Skillet/Braising Pan L 3-8 NL2L 2 273Y, 500 13 24 j&all Range H 3-9 NLIH 1 12 28 336 40 5o CYLINDER CHART fj.L�trge Range N/A 3-10 NL2L 2 28 28 784 34 48 Maximum Maximum Volume Small Range w/Backshelf L 3-11 NLIL 1 12 28 336 13 24 Protection Maximum Pipe Allowed Between Small Range w/Backshelf H 3-116 NL2L 2 12 28 336 24 35 Flow Volume First Nozzle&Last Protection Cylinder Size Numbers (milliliters) Nozzle(milliliters) Small Wok H 3-12 NLIH 1 24 Diameter Max. .6 24 48 Small Wok L 3.13 NLIL 1 24 Diameter Max. 6 '13 24 1.6 Gallon 5 1500 600 Large Wok H 3-14 NL2H 2 30 Diameter Max, 8 24 48 L1600 Large Wok L 3-15 NL2L 2 30 Diameter Max. 8 13 24 Small Griddle H 3-16 NLIH 1 36 _1080 24 48 3.o Gallon 10 1910 1125 Small Griddle L 3-17a NLIL 1 36 1080 10 24 L300o Small Griddle L 3-17b NL2L 2 36 1080 13 24 Large Griddle H 3-I8 NL2H 2 48 1440 24 48 `4.6 Gallon 14 3400 3000 Large Griddle L 3-19 NL2L 2 48 1440 10 24 L4600 ' Radiant Char-Broiler H 3-20 NLIH 1 26 624 24 48 Radiant Char-Broiler L 3-21 NLIL 1 26 624 13 24 4.6 Gallon 15 2600 2000 Large Radiant Char-Broiler H 3-22 NL2H 2 36 864 36 48 L4600 Large Radiant Char-Broiler L 3.23 NL2L 2 36 864 13 36 6.o Gallon 19 4215 1688/side Lava Rock Char-Broiler H 3-24 NL2L 2 26 624 24 35 Lava Rock Char-Broiler L 3.25 NL2L 2 26 624 15 24 L6000 Solid Fuel Char-Broiler H 3-26 NLIH 1 24 480 24 35 6.o Gallon 20 3465 1313/side (max.fuel depth 6) Solid Fuel Char-Broiler L 3-27 NLIL 1 24 480 15 24 L6000 Salamander Broiler N/A 3.30a NLIH 1 31 1% 16 is *All piping,including nozzle drops,must be included in the Upright/Salamander Broiler N/A 3-30b NLIL 1 36 28 Front Edge above the grate piping calculations Hearty Penny Fryer Mono Rail N/A 3.31 NL2H 2+2 See Special Instructions +NL2F Henny Penny Fryer Dual Lift N/A 3-32- NL2H 2+2 See Special instructions +NL2F Niece Broiler ModelMPB N/A 3-33 NL2L 2 See Special instructions MINIMUM PIPE VOLUMES FORA with Catalyst only . FRYER,RANGE,AND WOK Niece Broiler Model IF94B N/A 3-34 NL2H 2 See Special Instructions Electric Broiler with Catalyst Cylinder Bakers Pride Broiler N/A 3-35 NL2H 2+2+2 See Special Instructions 33 35 , with Smoker Box Size Entire System At or before appliance Chain Broiler(internal Chamber) N/A 3-31 NLIL I 38 Front Edge I'-3' above the drain L1600 239 ml-1 Flow Pt 18o ml-1 Flow Pt num Single Bank/VBank H NLIH I 48 120 0-6"from end of L30oo 300 Jul—4 Flow Pts 239 ml—2 Flow Pts plenum Duct Perlin Diameter L4600 66o ml—lo Flow Pts 18o ml-2 Flow Pts $Mctangular/Circular Duct NL2D 2 34 no limit 100 31% Rectangular/Circular Duct NLIL I .17 50 16 L600o 960 m1-14 Flow Pts 120 ml-2 Flow Pts 2015-DEC-1,Rev D UL EX4521 17 Part A PMAN2