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~ <br />~ <br />~ <br />MANAGER'S - <br />WORKSTATION <br />DESK <br />COATHOOK <br />MOP SINK AND <br />WATER <br />HEATER <br />6|NKVVAJER <br />FILLING <br />STATION <br />ELECTRICAL <br />PANELS <br />| <br />| <br />| <br />| <br />| <br />| <br />L- - - -- - - -�� <br />� <br />F_______RESTROOM <br />| | <br />VESTIBULE <br />STORAGE HARDSEATINGCAFE <br />BASE & FILTER K'x TABLE W/ CHAIRS <br />STAND <br />[ M1 F T_ 7 CONDIMENT cc D <br />BASKET <br />L PROMOTIONAL <br />BANNER <br />| | <br />HARD SEATING CAFE <br />TABLE W/ CHAIRS <br />OCCASIONAL <br />TABLE <br />GENERALNOTES <br />& EQUIPMENT UNITS SHALL CONTAIN NOEXPOSED THREADS, <br />EMBELLISHMENTS OROVERHANGING EDGES THAT SERVE AS <br />PLACES FOR THE ACCUMULATION DFDUST, DIRT AND/OR <br />DEBRIS /\SPER LOCAL DOH REQUIREMENTS. <br />B. EDIBLE PRODUCTS TOBEPHYSICALLY SEPARATED FROM <br />STORAGE OFNON-EDIBLE ORTOXIC PRODUCTS. <br />C. NOVEGETABLE ORFOOD PREPARATION ONTHE PREMISES. <br />D. THE MAXIMUM NUMBER OFEMPLOYEES PER SHIFT SHALL <br />NOT EXCEED (G)SIX. <br />E. REFER TOA4O1FOR RESTROUMDETAILS. <br />EXTERIOR <br />SEATING <br />LOUNGE <br />I <br />OCCASIONALCHA|RS TABLE <br />/l <br />EXTERIOR <br />SEATING <br />Al.SHEET NOTES <br />�" X 48"CLEAR FOR WHEELCHAIR ACCESS. <br />A2. 60"DIAMETER CLEAR FOR WHEELCHAIR ACCESS. <br />A3. POS.HAND-OFF PLANE AND CONDIMENT COUNTERTOP <br />ARE 2'-1O^(yNAXj/\FFFOR WHEELCHAIR ACCESSIBILITY. <br />A4. ALL THRESHOLDS TOBEADACOMPLIANT PER ALL <br />APPLICABLE CODES. <br />A5. ADATABLE TOPS SHALL BE2B^MINIMUM AND 34^ <br />MAXIMUM |NHEIGHT ABOVE THE FLOOR. KNEE <br />CLEARANCE SHALL 8EAMINIMUM OF27''|NHEIGHT <br />ABOVE THE FLOOR AND 3O"MINIMUM |NWIDTH. <br />A6. BARRIER FREE PATH OFTRAVEL. <br />A7. AOAMANEUVERING CLEARANCE ATDOORS; FRONT <br />APPROACH, PUSH 8|DE.DOOR PROVIDED VV|TH <br />CLOSER: 48^ MIN. By48^ MIN. <br />A8. ADAMANEUVERING CLEARANCE ATDOORS; <br />FRONT APPROACH, PULL SIDE, DOOR PROVIDED <br />WITH CLOSER: 54^ MIN. 8Y60^ MIN. <br />AQ. HAND SINKS AND LAVATORIES TOBE2'-10^MAX. AFFAND <br />3O^%4B''CLEAR FOR WHEELCHAIR ACCESSIBILITY. <br />A1O.ADAMANEUVERING CLEARANCE ATDOORS; <br />FRONT APPROACH, PUSH S|DE, DOOR PROVIDED <br />WITH CLOSER: 48^ MIN. BY54^ MIN. <br />A11.ADAMANEUVERING CLEARANCE ATDOORS� <br />. <br />SIDE APPROACH, PULL SIDE, DOOR PROVIDED <br />WITH CLOSER: 60^ MIN. BY00' MIN. <br />Al2.ADAMANEUVERING CLEARANCE ATDOORG� <br />. <br />FRONT APPROACH, PUSH SIDE, 48^X 36". <br />A13.ADAMANEUVERING CLEARANCE ATDOORS; LATCH <br />SIDE APPROACH, PULL SIDE, DOOR PROVIDED <br />WITH CLOSER: 54"MIN. BY 60" MIN. <br />EXTERIOR <br />BAYS F11 F1 0 F] uuu*SmwaL SEATING <br />RESTROOM <br />TABLE <br />- - - - | ' ~� <br />CHAIR STOOLS | ��� | `-^-^---^ � <br />~^� | ~-' <br />PATIO <br />Ij Li U U Li U U 14 BAYS BASKET PRINTERS MACHINE LABELER < <br />Li <br />Li <br />L_________��y <br />L- K8ERCH ' K�ERCH PRECEIPT ESPRESSO CUP � � �/h���------ --'� |� `�_/ � <br />-- ' o/unAoc -- U|SMVVASMEw � <br />| � <br />| '------ / DRYING RACK PAPER TOWEL ^ � SO�HE�EBAR ^ �^ E�TERK]R --� <br />3��OK�pS|N�-� SAN��ER [V8pENSER� �^PASTRY TRAY - SINK MACHINE N8CH�RSTOOLS � GE/Q'|NG | <br />___________________________�_ � ' / <br />STORAGE WORKROOM |CE MACHINE -/ Y`�/ CART | <br />CART / -WIRE SHELVING \. & ICE BIN _ ' UK x-�/ | \ 60��G9 U �r\. | ^/�� |U| `�`�wN / u' <br />0 <br />|0 0 0 <br />| | <br />KA4�-fAS) |-7 | L_ ' <br />v___ _� - " - �� --�� \ �A8� ��N�RO �� <br />| | v«unnnuum ' | FRIDGE / <br />� WIRE SHELVING | �-ZEpHYRpA@TRYCAGE | SINK FRIDGE <br />|F- � � -� � , � '' `` <br />-�� ------�---- L | ____ ____ ____________ __________ <br />- -- ------- \ / \�r-- --�-- r | | | �__ `-^�m- U��FR|OGE � 8ECUR|TY S�ALE �UP -� -- U��V y SAFE CADDY FRIDGE <br />7-\ <br />CO <br />EXTERIOR <br />SEATING <br />EXTERIOR <br />SEATING <br />FREEZER <br />2DOOR DOOR <br />TRAY <br />LABELER <br />RINSER <br />TABLE N0CHAIRS <br />SEATING <br />vxuRnRuuxo <br />|VMUU <br />GRINDER <br />ICE BIN <br />ICE BIN <br />OCCASIONAL <br />WIRE SHELVING <br />CHEF uvEm <br />TABLE <br />FRIDGE <br />FIRE <br />HAND SINK <br />TRASH DROP -� <br />BLENDERS <br />EXTINGUISHER <br />W/PAPER TOWEL <br />DISPENSER <br />SHUTTLES <br />SINK DROP ---/ DR|VE'THRU <br />RINSE SINK <br />PC)8 <br />FOOD SERVICE PLAN <br />U 2' 4/ <br />91 <br />EXTERIOR <br />SEATING <br />EXTERIOR <br />SEATING <br />EXTERIOR <br />SEATING <br />EXTERIOR <br />SEATING <br />STARBUCKS <br />2401 UTAH AVENUE SOUTH <br />THESE DRAWINGS AND SPECIFICATIONS ARE <br />CONFIDENTIAL AND SHALL REMAIN THE SOLE <br />PROPERTY OF STARBUCKS CORPORATION, <br />WHICH IS THE OWNER OF THE COPYRIGHT IN <br />THIS WORK. THEY SHALL NOT BE <br />REPRODUCED (IN WHOLE OR IN PART), SHARED <br />WITH THIRD PARTIES OR USED IN ANY MANNER <br />ON OTHER PROJECTS OR EXTENSIONS TO THIS <br />PROJECT WITHOUT THE PRIOR WRITTEN <br />CONSENT OF STARBUCKS CORPORATION. <br />THESE DRAWINGS AND SPECIFICATIONS ARE <br />INTENDED TO EXPRESS DESIGN INTENT FOR A <br />PROTOTYPICAL STARBUCKS STORE (WHICH IS <br />SUBJECT TO CHANGE AT ANYTIME) AND DO <br />NOT REFLECT ACTUAL SITE CONDITIONS. <br />NEITHER PARTY SHALL HAVE ANY OBLIGATION <br />NOR LIABILITY TO THE OTHER (EXCEPT STATED <br />ABOVE) UNTIL A WRITTEN AGREEMENT IS <br />FULLY EXECUTED BY BOTH PARTIES. <br />F—STA—RBUCKS TEMPLATE VERSION i2018.01.26 <br />Forum <br />Design <br />Architects <br />Inc.�����n <br />rvvvxPete Rose Way, Suite 460 Donald x.nmhm= <br />Cincinnati, o**vuvo Architect mCharge <br />Design Forum <br />Engineering <br />700 W. Pete Rose Way, Suite 460 Timothy L ling, PE <br />`- n�����'w,� <br />~`~'�vo ' <br />LO <br />06 <br />LU <br />ISSUE DATE: <br />06/22/18 <br />DESIGN PROGRAM <br />ROMINA VIGNOLO <br />LEEDO AP: <br />PRODUCTION DESIGNER: <br />MICHAEL.B.SARKA <br />Rev Date By Description <br />SHEET TITLE: <br />FOOD SERVICE PLAN <br />SHEET NUMBER: <br />