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F 0 0 D S E R U I C E E Q U I P M E N T S C H E D U L E <br />MK. <br />QTY <br />DESCRIPTION <br />ELECTRICAL <br />WATER <br />WASTE <br />GAS <br />REMARKS <br />Q <br />IJi <br />Y <br />= <br />J <br />� <br />Q <br />�.. <br />w� <br />0 <br />� <br />� <br />OU <br />� <br />� <br />w <br />cc, <br />w <br />� <br />g <br />z O <br />18 17 <br />1 <br />3 3 4 <br />�� �d <br />III � I <br />II 7 <br />5 g <br />11 IS � �11 gl I I <br />0 6 12 <br />o�w <br />13 E 10 o Q <br />I J � <br />C� <br />0 0 I <br />g <br />1g I I ( I <br />i <br />u <br />36 35 34 40 I <br />0 0 <br />J <br />ITS DTI w <br />II II O Li <br />° � LL� <br />,r N o <br />1- <br />II o01 <br />II <br />EXISTING <br />BUSS STATI <br />NOTES: <br />1. VERIFY LEGEND WITH EXISTING EQUIPMENT. <br />2. VERIFY LEGEND WITH NEW CUT SHEETS.. <br />z FOOD SERVICE — EQUIPMENT PLAN <br />SCALES <br />11 1771, <br />0 <br />100 Zi <br />41ED <br />U <br />50LO 0 El 11 <br />�IIIIIII <br />Q <br />z <br />l <br />z <br />Q(� <br />CIL <br />oQJ< <br />a <br />vu <br />o�m0 <br />v°CQQ0-5 <br />L- <br />LL <br />y <br />c� <br />Nd0 <br />('�� <br />Go <br />O <br />L <br />H <br />� <br />N <br />V <br />w <br />Cl <br />A r. <br />'0 <br />i� <br />Date: 4. 25. 22 <br />Checked by: <br />AZP <br />Drawn: <br />MAH <br />Job: <br />21-042 <br />Sheet <br />FS1 <br />01 <br />