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KEY NOTES <br />O 4" VENT THRU ROOF <br />w•� <br />\ <br />MAINTAIN 10' CLEARANCE FROM ALL <br />EXHAUST & VENTS TO RTU OUTSIDE <br />AIR INTAKE. <br />( WATER HEATER 49 <br />INTAKE / EXHAUST s <br />z� <br />QOCss <br />MAINTAIN 10' CLEARANCE FROM ALL \Uuu <br />/ s , <br />EXHAUST & VENTS TO RTU OUTSIDE <br />AIR INTAKE. \ / <br />PRV2 <br />0 <br />VENT THRU ROOF PLAN <br />Al <br />SCALE: 1/8" =1'-0" <br />PRV-1 <br />..........._ ... .,,.� y .. � . , <br />JU <br />►U U I&, <br />�$:.................. ................ <br />s <br />fib �r <br />.. . <br />...... <br />>A._.... . <br />102 <br />DINING <br />101 <br />IAA <br />Jr <br />01 <br />04 <br />f - ,c%....... ..., <br />,y <br />-HW <br />, { <br />I r• <br />�--�— CW £ —�` CW <br />ifINIFD A E <br />i...............................: <br />e % <br />i <br />f'� <br />ttt <br />s # <br />1 t ..................... ....................................._.............^ERidf <br />L <br />i 105 <br />3 ............. <br />110 <br />i <br />ENTRY <br />BALL VALVE <br />SHUTOFF FOR <br />RESTROOMS WITH <br />WC (TYP) <br />9 <br />3 <br />x <br />1/2" CW <br />1/2" HWI <br />R�1 t <br />3/4' CW I I <br />HW- <br />_CW <br />1 J/2" CW <br /># <br />WC-2 <br />_ 1" CW <br />MEN <br />t�f <br />L-2 <br />1/2" CW <br />1/2" HW <br />GAS PIPING PLAN <br />SCALE: 1/8" = V-0" <br />HB 1 32 JMB-1 <br />: ; 1/2" CW <br />3/4" CW <br />F' <br />112" HW <br />HW <br />..` _CW_ <br />�I <br />•s <br />f <br />_...................: s <br />O <br />KITTHEN <br />j <br />:z <br />rr1',;': .......................... i <br />O <br />CW — <br />y`. <br />Ll <br />l L-2 <br />3S 1/2" CW <br />1/2" HW <br />WC-2 <br />i t 1" CW <br />ABOVE FL00 <br />`v %SCALE :1/4" =1'4" <br />HW- <br />-CW <br />L-2 119 <br />1%2" CW <br />1/2" HW <br />U <br />IAAQIAIn— DI AAI <br />CW <br />AREA <br />CW <br />.•6' Y � rE <br />HW <br />CW <br />DRY <br />OIL <br />REFER TO CIVIL DRAWINGS FOR <br />CONTINUATION OF 2" WATER <br />SERVICE. <br />GAS METER <br />ARRANGE FOR GAS <br />SERVICE TO BUILDING <br />WITH GAS COMPANY <br />NO UTILITIES IN THIS SPACE. THIS <br />SPACE IS FOR MENU BOARDS AND <br />OLB ONLY. SEE SITE PLAN. <br />DRIVE-THRU <br />LEFT SIDE <br />FRONT SEE SITE PLAN FOR REAR <br />NORTH ORIENTATION <br />Q RIGHT SIDE <br />MAIN ENTRY <br />VERTICAL SPRINKLER <br />RISER. DESIGN BY <br />OTHERS. <br />FW-CUNO WATER FILTER 84 <br />WATER FILTER SUPPLIED BY FOOD SERVICE <br />EQUIPMENT SUPPLIER. VERIFY REQUIREMENTS WITH <br />SUPPLIER. <br />(FWA) <br />SODA SYSTEM CARBINATORS <br />CONDIMENT COUNTER (#104) <br />DRIVE THROUGH COUNTER (#97) <br />(FWB) <br />TO COFFEE MAKER (#84) <br />ICED TEAD MAKER (#98) <br />ICE MAKER CHEST (#66) <br />ti <br />O <br />CV <br />0 <br />Z r-- <br />CM <br />QU) <br />F) <br />W�� <br />M <br />O <br />cn CU cy') U <br />w CU LL Q <br />> CL_ <br />5 m O <br />CU LU O O <br />ZC�NU <br />U <br />J� E <br />C <br />J <br />J L <br />2 N <br />rn <br />} c <br />Co <br />C <br />N 2.' <br />CU <br />NN� <br />LL <br />=3 m N <br />U <br />LU 0) <br />a 0) — > <br />0 Y <br />LU <br />a- Y Cm Q >, <br />Z <br />Ootj <br />L <br />tin� L <br />(AcC14aUA <br />Cn <br />I— <br />U <br />LU <br />U <br />Z <br />CO <br />C <br />LU i/) co cc x <br />Z m a- u- <br />Of CC 0 O CV <br />LU .c6iO <br />r• ti <br />Z <br />+ <br />(�(D <br />cQ ''0^^ <br />L VJ :2 Ln Lo <br />1 1 <br />J O (D <br />0LoMc000 <br />© 0EMA <br />All rights reserved; any copying, <br />transmittal or disclosure subject <br />to OEMA written approval. <br />LL <br />O <br />0 <br />N <br />O <br />J L6 <br />LL a <br />w Z c <br />> O <br />O '-- N <br />pp Z <br />LU <br />o ^ Z <br />LPL 04 <br />o0 <br />CU <br />Q � <br />J <br />2017-054 <br />P102 <br />