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Last modified
3/4/2025 11:31:53 AM
Creation date
2/18/2025 3:34:49 PM
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Building Plans
Street #
6386
Location
Gall Blvd
Contractor
McCon Building Corp
Building Plans - Permit #
19105
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FOOD SERVICE PLUMBING ROUGH -IN SCHEDULE <br />ITEM # <br />IDESCRIPTION <br />QTY <br />WATER <br />WASTE <br />REMARKS <br />SUPPLY PIPE SIZE (IN) <br />CONNECTION SIZE (IN) <br />MTG <br />ELEV <br />(AFF) <br />PIPE SIZE (IN) <br />MTG <br />ELEV <br />(AFF) <br />COLD <br />HOT <br />COLD <br />FILTERED <br />COLD <br />HOT <br />COLD <br />FILTERED <br />DISCHARGE <br />SIZE <br />DIRECT <br />INDIRECT <br />RECEPTOR <br />1 <br />COOLER & FREEZER DRAINS (ITEMS 1B & 213) <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />1 <br />- <br />3 <br />0'-3" <br />REFER TO NOTE 1. <br />7 <br />WORK TABLE / SINK <br />1 <br />1/2 <br />1/2 <br />- <br />1/2 <br />1/2 <br />- <br />1'-2" <br />2 <br />- <br />3 <br />0'-6 <br />12A <br />FRYER GREASE WASTE INLET <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />2'-0 <br />REFER TO NOTE 12. <br />12B <br />FRYER GREASE WASTE OUTLET <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />8'-0 <br />REFER TO NOTE 12. <br />15A <br />BAG -IN -BOX CONDUIT - SOURCE FOR 15C <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />V-0" <br />REFER TO NOTE 15. <br />15B <br />BAG -IN -BOX CONDUIT - SOURCE FOR 15D <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />1'-0" <br />REFER TO NOTE 15. <br />15C <br />BAG -IN -BOX CONDUIT - DESTINATION FOR 15A <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />0'-8" <br />REFER TO NOTE 15. <br />15D <br />BAG -IN -BOX CONDUIT - DESTINATION FOR 15B <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />0'-8" <br />REFER TO NOTE 15. <br />19 <br />HAND SINKS <br />3 <br />1/2 <br />1/2 <br />- <br />1/2 <br />1/2 <br />- <br />1'-8" <br />1-1/2 <br />2 <br />- <br />V-8 <br />REFER TO NOTE 19. <br />20 <br />3 COMPARTMENT SINK <br />1 <br />3/4 <br />3/4 <br />- <br />3/4 <br />3/4 <br />- <br />1'-2" <br />2 <br />- <br />4 <br />FS-1 <br />REFER TO NOTE 20. <br />22 <br />PRE -RINSE SPRAY ASSEMBLY <br />1 <br />3/4 <br />3/4 <br />- <br />1/2 <br />1/2 <br />- <br />1'-2" <br />- <br />- <br />- <br />- <br />WASTE GOES TO ITEM 20. <br />23A <br />SINK WITH PRE -RINSE SPRAY ASSEMBLY (WITHOUT DISPOSER) <br />1 <br />3/4 <br />3/4 <br />- <br />1/2 <br />1/2 <br />- <br />V-2" <br />2 <br />- <br />4 <br />FS-1 <br />CONNECT WASTE TO GREASE INTERCEPTOR. <br />23B <br /><NOT USED> <br />0 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />CONNECT WASTE TO SANITARY (NOT TO INTERCEPTOR). <br />24 <br /><NOT USED> <br />0 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />REFER TO NOTE 24. REFER TO ITEM 23B FOR WASTE. <br />25 <br />DISHWASHER <br />1 <br />- <br />- <br />- <br />- <br />3/4 <br />- <br />- <br />2 <br />- <br />4 <br />FS-1 <br />HW FED FROM #26. REFER TO NOTE 25. <br />26 <br />BOOSTER HEATER <br />1 <br />- <br />3/4 <br />- <br />- <br />3/4 <br />- <br />1' 2" <br />- <br />- <br />- <br />- <br />FEEDS HW TO #25. REFER TO NOTE 26. <br />30 <br />EYEWASH STATION <br />1 <br />1/2 <br />1/2 <br />- <br />1/2 <br />1/2 <br />- <br />V-8" <br />1-1/4 <br />2 <br />- <br />2'-0 <br />REFER TO NOTE 30. <br />33 <br />JANITORS CHEMICAL SYSTEM <br />1 <br />1/2 <br />1/2 <br />- <br />112 <br />1/2 <br />- <br />4'-0" <br />- <br />- <br />- <br />- <br />REFER TO NOTE 33. <br />63 <br />CUSTARD MACHINE FAUCET <br />1 <br />1/2 <br />- <br />- <br />1/2 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />VERIFY REQUIREMENTS WITH FEC. REFER TO NOTE 63. <br />63A <br />CUSTARD MACHINE DIPPERWELL <br />1 <br />112 <br />- <br />- <br />1/2 <br />- <br />- <br />1'-6"' <br />1-1/2 <br />- <br />3 <br />0'-3 <br />VERIFY REQUIREMENTS WITH FEC. <br />65 <br /><NOT USED> <br />0 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />66 <br />ICE MACHINE AND BIN -FILTERED <br />1 <br />- <br />- <br />1 <br />- <br />- <br />1/2 <br />5'-6" <br />(3) 3/4 <br />- <br />3 <br />0'-3 <br />FED FROM FILTER. REFER TO NOTE 66. <br />66A <br /><NOT USED> <br />0 <br />- <br />- <br />1 <br />- <br />- <br />3/8 <br />- <br />- <br />- <br />- <br />- <br />FED FROM FILTER. REFER TO NOTE 66A. <br />75 <br /><NOT USED> <br />0 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />80A <br />COLD PAN/REFRIGERATOR <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />1 <br />- <br />3 <br />0'-8" <br />REFER TO NOTE 80A/B. <br />80B <br />SOUP WELL <br />1 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />1 <br />- <br />3 <br />0'-8" <br />REFER TO NOTE 80A/B. <br />80D <br />HANDSINK (FUTURE) <br />1 <br />1/2 <br />1/2 <br />- <br />1/2 <br />1/2 <br />- <br />V-2" <br />2 <br />2 <br />- <br />V-4" <br />REFER TO NOTE 80D. <br />84 <br />COFFEE MAKER - FILTERED <br />1 <br />- <br />- <br />1/2 <br />- <br />- <br />1/4 <br />2'-4" <br />- <br />- <br />- <br />- <br />FED FROM FILTER. RI FEEDS #84 & #98. REFER TO NOTE 84. <br />94 <br /><NOT USED> <br />0 <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />- <br />96 <br />ICE AND SODA DISPENSER - FILTERED <br />1 <br />- <br />- <br />- <br />- <br />- <br />3/8 <br />- <br />(2) 3/4 <br />- <br />3 <br />0'-8" <br />FED FROM #97. REFER TO NOTE 96. <br />97 <br />CARBONATOR - FILTERED <br />1 <br />- <br />- <br />3/4 <br />- <br />- <br />1/2 <br />1'-2" <br />- <br />- <br />- <br />- <br />FED FROM FILTER. FEEDS DISPENSER #96. REFER TO NOTE 97. <br />98 <br />ICED TEA BREWER - FILTERED <br />1 <br />- <br />- <br />1/2 <br />- <br />- <br />1/4 <br />2'-0" <br />- <br />- <br />- <br />- <br />FED FROM #84 RI. REFER TO NOTE 98. <br />103 <br />ICE AND SODA DISPENSER - FILTERED <br />1 <br />- <br />- <br />- <br />- <br />- <br />3/8 <br />- <br />(2) 3/4 <br />- <br />3 <br />0'-8" <br />FED FROM #104. REFER TO NOTE 103. <br />104 <br />CARBONATOR - FILTERED <br />1 <br />- <br />- <br />3/4 <br />- <br />- <br />1/2 <br />1'-2" <br />- <br />- <br />- <br />- <br />FED FROM FILTER. FEEDS DISPENSER #103. REFER TO NOTE 104. <br />(PLUMBING <br />A. MOUNTING ELEVATIONS LISTED ON ROUGH -IN SCHEDULE ARE TO THE CENTER LINE OF THE ROUGH -IN. ALL DIMENSIONS ARE FROM ROUGH FRAMING OF WALLS AND FLOORS. <br />B. WHERE POSSIBLE, ROUGH -INS ARE TO BE CONCEALED IN THE WALL AND STUBBED OUT AT THE ELEVATION INDICATED. <br />C. WHERE AN INDIRECT WASTE IS SPECIFIED, THE CONTRACTOR IS TO CENTER THE DRAIN PIPING TERMINATION OVER THE CENTER OF THE RECEPTOR WITH AIR -GAP OR AIR -BREAK PER STATE AND LOCAL CODES. <br />D. UNLESS INDICATED OTHERWISE, INDIRECT DRAIN RECEPTORS ARE TO BE DRAIN PIPE FROM TRAP UP THROUGH FLOOR AND CABINET TO ELEVATION INDICATED. SEAL DRAIN PIPING PERIMETER AT FLOOR PENETRATION <br />AT AT CABINET PENETRATION. <br />E. PROVIDE ALL WATER SUPPLY AND DRAIN LINES,'DRAIN FITTINGS, FLOOR DRAINS, VALVES, TRAPS, UNIONS, TAILPIECES, PRESSURE REDUCING VALVES, CHECK VALVES, SHOCK ABSORBERS, AND PVC CONDUIT <br />FOR BEVERAGE AND REFRIGERATION LINES AS REQUIRED. PROVIDE GREASE TRAPS OR INTERCEPTORS SIZED PER CODE TO HANDLE LISTED VOLUMES AS INDICATED ON PLUMBING/MECHANICAL DRAWINGS. <br />F. INSTALL ALL FAUCETS, SPRAY UNITS, LEVER WASTE DRAINS, VACUUM BREAKERS, CHECK VALVES, FLOW CONTROL VALVES, TROUGH WATER INLETS, WATER FILTERS, STRAINERS, PRV VALVES, AND <br />T/P GAUGES FURNISHED BY THE FEC/KEC AND AS INDICATED IN THE MECHANICAL SCHEDULES. EXPOSED PIPING AND FIXTURES SHALL NOT SHOW TOOL MARKS. HORIZONTAL PIPING ELEVATION IS TO BE <br />0'-6" AFF MINIMUM. ALL EXPOSED PIPING ABOVE 34" AFF. IS TO BE CHROME PLATED. <br />G. COORDINATE BEVERAGE MACHINE PLUMBING REQUIREMENTS WITH EQUIPMENT PROVIDERS. <br />ODSERVICE EQUIPMENT CONTRACTOR (FEC) N <br />A. FEC IS TO FIELD VERIFY ALL ROUGH -IN LOCATIONS AT AN EARLY DATE TO ENSURE CORRECT PLACEMENTS AND QUANTITIES. FEC IS TO NOTE ANY CHANGES AND SUBMIT TO THE ARCHITECT <br />AND CONSULTANT FOR APPROVAL. <br />B. FEC IS TO COORDINATE WITH PC ON EXISTING EQUIPMENT PLUMBING REQUIREMENTS. <br />UGH -IN SCHEDULE NOTES: <br />1. DRAINS FROM COOLER & FREEZER COILS TO INDIRECT DRAIN ARE TO BE COPPER PIPE AND COMPLY WITH ALL APPLICABLE CODES. LOCATE EVAPORATOR DRAIN TRAPS OUTSIDE OF THE COOLER AND FREEZER. <br />PLUMBING CONTRACTOR IS TO FURNISH AND INSTALL HEAT TAPE ON FREEZER DRAIN PIPING. SEAL ALL PLUMBING PENETRATIONS THRU WALK IN COOLER/FREEZER WALL AND CEILING PANELS. <br />12. 3/4" SCH 40 BLACK STEEL PIPE IN WALL PROVIDED BY PC; REFER TO DRAWING AND ISOMETRICS. <br />15. 6" PVC CONDUIT PROVIDED BY PLUMBING CONTRACTOR FOR FOR BIB LINES ONLY WITH 36 INCH CENTERLINE RADIUS 90 DEGREE LONG SWEEP ELBOWS UP TO INDICATED ELEVATION. PC IS TO VERIFY ALL <br />REQUIREMENTS W/ SODA SUPPLIER. <br />19. TEMPERATURE -ACTUATED MIXING VALVE IS TO BE FURNISHED BY FOOD EQUIPMENT CONTRACTOR AND INSTALLED BY PLUMBING CONTRACTOR. <br />20. PLUMBING CONTRACTOR IS TO PROVIDE FS-1 FLOOR SINK AND ARRANGE AS AN INDIRECT WASTE RECEPTOR. PLUMBING <br />CONTRACTOR IS TO PROVIDE BRANCH CONNECTION FROM FIXTURE HOT WATER SUPPLY TO THE SANITIZING SYSTEM. SANITIZING SYSTEM IS FURNISHED & INSTALLED BY CHEMICAL SUPPLIER. <br />23A. N/A <br />24. PLUMBING CONTRACTOR IS TO INSTALL DISPOSER, SOLENOID, VACUUM BREAKER, FLOW CONTROL VALVE, AND DISPOSER ACCESSORIES FURNISHED BY OTHERS. <br />25. PLUMBING CONTRACTOR IS TO PROVIDE FS-1 FLOOR SINK AND ARRANGE AS AN INDIRECT WASTE RECEPTOR. EXTEND FS-1 DISCHARGE PIPE DOWN 24 INCHES BEFORE TRAP. PLUMBING CONTRACTOR TO PROVIDE 3/4" 140F <br />HOT WATER SUPPLY FROM BOOSTER HEATER #26. PLUMBING CONTRACTOR IS TO VERIFY ALL EQUIPMENT PLUMBING REQUIREMENTS. <br />26. REQUIRES 110 DEGREE F MINIMUM SOFT HOT WATER TO INLET. PLUMBING CONTRACTOR TO INSTALL TWO TEMPERATURE/PRESSURE GAUGES, PRESSURE REDUCING VALVE, AND PRESSURE RELIEF VALVE PROVIDED BY FEC. <br />PLUMBING CONTRACTOR IS TO PROVIDE BRANCH CONNECTION FROM INLET HOT WATER SUPPLY TO THE CHEMICAL FEED SYSTEM PROVIDED BY OTHERS. REFER TO PLUMBING ISOMETRIC DIAGRAMS. <br />30. EYE WASH STATION FURNISHED BY OTHERS & INSTALLED BY PLUMBING CONTRACTOR. <br />33. CHEMICAL SYSTEM IS FURNISHED BY THE CHEMICAL SUPPLIER. PLUMBING CONTRACTOR IS TO PROVIDE MIXING VALVE <br />IF REQUIRED BY CHEMICAL SUPPLIER. HOT AND COLD WATER SUPPLIES ARE TO BE LOCATED DIRECTLY ABOVE JANITOR SINK. CHEMICAL SYSTEM HW AND CW SUPPLIES ARE TO BE BRANCHES FROM MOP SINK HW <br />AND CW PIPING; PROVIDE 3/4" FEMALE GARDEN HOSE CONNECTION AND SHUT OFF VALVE FOR EACH. REFER TO PLUMBING ISOMETRICS. <br />63. PROVIDE CW FOR OPTIONAL FAUCET ON CUSTARD MACHINE WITH BRANCHES FROM DIPPERWELL #75 PIPING. IF FAUCET OPTION IS NOT PROVIDED WITH THE MACHINE, CAP THE BRANCHES FOR FUTURE. IF FAUCET <br />IS PROVIDED, PROVIDE SHUTOFF VALVES AND CONNECT TO THE MACHINE. <br />66. CW SUPPLY IS TO BE FROM FILTER SYSTEM. VERIFY REQUIREMENTS WITH FEC. <br />66A. CW SUPPLY IS TO BE FROM FILTER SYSTEM. DRAINS TO HUB DRAIN SHARED WITH #103. VERIFY REQUIREMENTS WITH FEC <br />80A/B. PLUMBING CONTRACTOR TO PROVIDE A DRAIN SHUT-OFF HANDLE MOUNTED UNDER THE CABINET BEHIND THE DOOR. PC IS TO VERIFY ALL EQUIPMENT PLUMBING REQUIREMENTS. EXTEND EQUIPMENT DRAIN TO BUILDING DRAIN. <br />80D. IF SINK OPTION IS NOT SELECTED BY OWNER, PLUMBING CONTRACTOR TO PROVIDE CAPPED WATER AND DRAIN ROUGH -IN CONNECTIONS AT INDICATED ELEVATIONS. <br />84. CW SUPPLY FROM FILTER SYSTEM #64. THIS ROUGH -IN ALSO FEEDS ICED TEA BREWER #98. PLUMBING CONTRACTOR IS TO INSTALL BACKFLOW PREVENTER. PC IS TO VERIFY ALL <br />EQUIPMENT PLUMBING REQUIREMENTS. <br />96. ICE AND SODA DISPENSER CW IS TO BE FED FROM CARBONATOR #97. PLUMBING CONTRACTOR TO INSTALL BACKFLOW PREVENTER. PC IS TO VERIFY ALL EQUIPMENT PLUMBING REQUIREMENTS. <br />97. CW IS TO BE FED TO CARBONATOR #97 FROM FILTER SYSTEM #64. CARBONATOR FEEDS ICE AND SODA DISPENSER #96. PC IS TO VERIFY <br />ALL EQUIPMENT PLUMBING REQUIREMENTS. <br />r 98. PC IS TO VERIFY ALL EQUIPMENT PLUMBING REQUIREMENTS. <br />103. ICE AND SODA DISPENSER CW IS TO BE FED FROM CARBONATOR #104. PC IS TO VERIFY ALL EQUIPMENT PLUMBING REQUIREMENTS. <br />r <br />104. SUPPLY FROM FILTER SYSTEM #64. 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