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SECTION 224200 - FIXTURES
<br />1. GENERAL
<br />A. PROVIDE 4 COPIES OF SHOP DRAWINGS TO THE ENGINEER/ARCHITECT FOR APPROVAL
<br />B. ALL FIXTURES SHALL BE EQUIPPED WITH TRAPS AND WITH STOPS ON EACH SUPPLY.
<br />2. MATERIALS
<br />A. CHINA AND ENAMELED FIXTURES: BRIGGS, AMERICAN STANDARD, KOHLER, ELJER, CRANE, MANSFIELD,
<br />GERBER, UNIVERSAL RUNDLE OR EQUALS ARE ACCEPTABLE.
<br />B. SINKS: DAYTON, ELKAY, BRASS -CRAFT (CARLTON), POLARWARE, GERBER, MANSFIELD, AMERICAN
<br />STANDARD OR EQUALS ARE ACCEPTABLE.
<br />C. FAUCETS AND FITTINGS: MOEN, AMERICAN STANDARD, KOHLER, BRADLEY, CRANE, ELJER, DELTA, VALLEY,
<br />MANSFIELD, OR EQUALS ARE ACCEPTABLE.
<br />D. FIXTURE DESCRIPTION
<br />(1)
<br />WATER CLOSET (WC-1): TOTO USA TETILA32#CP - COMMERCIAL SELF POWERED HYDROELECTRIC
<br />FLUSH VALVE SYSTEM.1.28 GPF. ADA COMPLIANT.
<br />TOTO USA TETILA32#CP - COMMERCIAL SELF POWERED HYDROELECTRIC FLUSH VALVE SYSTEM.1.28
<br />GPF. ADA COMPLIANT.
<br />(2)
<br />WATER CLOSET (WC-2): TOTO USA TETILA32#CP - COMMERCIAL SELF POWERED HYDROELECTRIC
<br />FLUSH VALVE SYSTEM.1.28 GPF. ADA COMPLIANT.
<br />TOTO USA TETILA32#CP - COMMERCIAL SELF POWERED HYDROELECTRIC FLUSH VALVE SYSTEM.1.28
<br />GPF. ADA COMPLIANT.
<br />(3)
<br />URINAL (UR-1): TOTO USA UT104E#01 - COMMERCIAL WALL HUNG LOW CONSUMPTION WASHOUT
<br />URINAL. INCLUDE THU3017 SIS DRAIN COVER. ADA COMPLIANT.
<br />TOTO USA TEUILA12#CP - COMMERCIAL SELF POWERED HYDROELECTRIC FLUSH VALVE SYSTEM. 5
<br />GPF. ADA COMPLIANT.
<br />(4)
<br />VANITY TOPS (L-1): WILSONART SOLID SURFACE, WITH INTEGRAL BV-1410 SINK BOWL TO BE
<br />PROVIDED BY THE GENERAL CONTRACTOR. SLOAN OPTIMA PLUS ELECTRONIC HARD -WIRED
<br />ETF-600-B TEMPERED FAUCET WITH BDM MECHANICAL MIXING VALVE, AND CAST BRASS CHROME
<br />OFFSET STRAINER AND P-TRAP.
<br />(5)
<br />LAVATORY (L-2): TOTO USA LT307#01 - WALL MOUNTED LAVATORY W/ WALL SUPPORT PLATE. TOTO
<br />USA TL363SD#CP - SINGLE HANDLE FAUCET, POLISHED CHROME FINISH. INCLUDE A METAL POP-UP
<br />WASTE ASSEMBLY. NO SUBSTITUTIONS. ANY CHANGES TO MEET LOCAL CODES NEED TO BE
<br />APPROVED BY CULVER FRANCHISING SYSTEM, INC.
<br />(6)
<br />LAUNDRY UNIT (LU-1): OATEY #38658, INCLUDE 2" DRAIN.
<br />(7)
<br />SLOP SINK (JMB-1): MOLDED CRUSHED STONE IN POLYESTER RESIN MOP SERVICE SINK. MUSTEE
<br />MODEL #63M. INCLUDE #782-VB CHICAGO FAUCET WITH WATTS 8AC VACUUM BREAKER-BACKFLOW
<br />PREVENTER AND HOSE.
<br />(8)
<br />FLOOR DRAINS (FD-1): CONCRETE FLOORS. SIOUX CHIEF 832-PNR SERIES STANDARD COMPLETE
<br />ASSEMBLY WITH ROUGH -IN DRAIN AND POLISHED METAL RING AND STRAINER. NO SUBSTITUTIONS.
<br />(9)
<br />FLOOR SINK (FS-1): JAY R. SMITH 3101 WITH SEDIMENT BUCKET AND 3/4" GRATE.
<br />(10)
<br />GREASE TRAP: 1,500 GALLON CAPACITY WITH TWO MAINTENANCE ACCESS WAYS AND LOCKING
<br />COVERS.
<br />(11)
<br />ROOF DRAIN (RD-1): JAY R. SMITH #1015Y04-R-C-AD CAST IRON BODY, SUMP RECEIVER, UNDER DECK
<br />CLAMP AND ALUMINUM DOME.
<br />(12)
<br />ROOF DRAIN (RD-2): JAY R. SMITH #1015Y06-R-C-AD CAST IRON BODY, SUMP RECEIVER, UNDER DECK
<br />CLAMP AND ALUMINUM DOME.
<br />(13)
<br />WALL HYDRANT (HB-1): WOODFORD MODEL 67 BACKFLOW PROTECTED, AUTOMATIC DRAINING
<br />FREEZELESS HYDRANT.
<br />(14)
<br />PLUMBING CONTRACTOR TO INSTALL THE FOLLOWING OWNER SUPPLIED EQUIPMENT:
<br />7. SINK FAUCET
<br />19. HAND WASH SINK
<br />22/23. PRE -WASH
<br />25. PUBLIC DISHWASHER
<br />26. BOOSTER HEATER
<br />31. EYE WASH STATION
<br />(1)
<br />SUPPLIES, STOPS, AND TRAPS: ALL EXPOSED WATER AND WASTE PIPING, VALVES, TRAPS AND
<br />ESCUTCHEONS IN CONNECTION WITH FIXTURES SHALL BE BRASS, HEAVILY CHROME PLATED. ALL
<br />PIPING AT WALLS SHALL HAVE WALL PLATES.
<br />(2)
<br />CLEANOUTS
<br />(A) IN FLOORS: SIOUX CHIEF 834-ANR SERIES COMPLETE ASSEMBLY WITH ROUGH -IN CLEANOUT
<br />AND ROUND POLISHED METAL RING AND COVER. NO SUBSTITUTIONS.
<br />IN WALLS: SIOUX CHIEF 20 GAUGE STAINLESS STEEL WALL PLATES.
<br />(B) PROVIDE CLEANOUT PLUG AT BASE OF EACH DRAIN STACK AND EACH CHANGE OF DIRECTION
<br />OF DRAIN LINE. INSTALL FLUSH WITH FLOOR.
<br />(16)
<br />WATER METERS: SHALL MEET THE APPROVAL OF THE WATER DEPARTMENT AND COMPLYING WITH
<br />AWWA SPECIFICATIONS, SIZE AS SHOWN ON THE DRAWINGS. METERS ARE FURNISHED BY
<br />MUNICIPALITY. CONTRACTORS TO PROVIDE FITTINGS.
<br />(17)
<br />REDUCED PRESSURE ZONE BACKFLOW PREVENTER; WATTS SERIES 909 QT-S-2"M1.
<br />(18)
<br />HOT WATER TEMPERATURE CONTROL VALVE: WATTS SERIES 1170.
<br />(19)
<br />WATER PRESSURE REDUCING VALVE: WATTS SERIES U5B
<br />E. PLUMBING EQUIPMENT
<br />(1)
<br />GAS WATER HEATER: PHOENIX PH130-80 SEALED COMBUSTION, 80 GALLON STORAGE, 44,000-130,000
<br />BTU/HR INPUT MODULATION AS MANUFACTURED BY HEAT TRANSFER PRODUCTS. PROVIDE WITH 2"
<br />CONCENTRIC SIDEWALL VENT KIT AND 6 YEAR EXTENDED WARRANTY.
<br />(2)
<br />THERMAL EXPANSION TANK: FLEXCON WH-18, 4.5 GALLON POTABLE WATER EXPANSION TANK WITH
<br />3/4" DIAMTER TAP.
<br />(3)
<br />HOT WATER RETURN PUMP: LAING MODEL SMT-303-B,1115 HP,115 VOLT SINGLE PHASE, 2 GPM
<br />AGAINST 5' HEAD. INCLUDE TIME CLOCK.
<br />(4)
<br />WATER SOFTENER: HELLENBRAND MODEL H151-90-1.5 WITH MICROPROCESSOR REGENERATION
<br />CONTROL.
<br />(5)
<br />EYEWASH ACCESSORIES: POWERS ES150 BMN50W TEMPERING MIXING VALVE MEETING ASSE 1071
<br />AND WATTS U513 OR U5BLP PRESSURE REDUCING VALVES FOR HOT AND COLD SUPPLY INLETS.
<br />(6)
<br />BOOSTER PUMP: DURAMAC 170400035PC2
<br />19. EXECUTION
<br />A. ALL FIXTURES SHALL BE SECURELY FASTENED TO WALL OF FLOOR CONSTRUCTION. ALL FIXTURES AND
<br />ACCESSORY TRIM SHALL BE INSTALLED AS RECOMMENDED BY THE MANUFACTURER.
<br />B. MOUNT SILL COCKS 18" ABOVE GRADE, WITH VALVE SEAT ON WARM SIDE OF INSULATION.
<br />C. INSTALL HOT
<br />WATER HEATER AND WATER SOFTENER.
<br />END OF SECTION 224200
<br />PLUMBING FIXTURE SCHEDULE
<br />BASED ON 5TH EDITION (2014) FLORIDA BUILDING CODE (PLUMBING)
<br />ITEM No
<br />DESCRIPTION
<br />QTY
<br />FIXTURE UNITS PER ITEM
<br />TOTAL FIXTURE UNITS
<br />WATER SUPPLY (WSFU)
<br />WASTE
<br />(DFU)
<br />WATER SUPPLY (WSFU)
<br />SAN
<br />(DFU)
<br />FOOD
<br />(DFU)
<br />HOT
<br />COLD
<br />TOTAL
<br />HOT
<br />COLD
<br />TOTAL
<br />1B
<br />WALK-IN COOLER EVAPORATOR DRAIN
<br />1
<br />-
<br />-
<br />-
<br />0.5
<br />-
<br />-
<br />-
<br />0.5
<br />-
<br />2B
<br />WALK-IN FREEZER EVAPORATOR DRAIN
<br />1
<br />-
<br />-
<br />-
<br />0.5
<br />-
<br />-
<br />-
<br />0.5
<br />-
<br />7
<br />WORK TABLE / SINK
<br />1
<br />3
<br />3
<br />4
<br />3
<br />3
<br />3
<br />4
<br />-
<br />3
<br />13
<br />WASHER/DRYER (LU-1 WALL BOX)
<br />1
<br />1
<br />1
<br />1.4
<br />3
<br />1
<br />1
<br />1.4
<br />3
<br />-
<br />19
<br />HAND SINKS
<br />3
<br />1.5
<br />1.5
<br />2
<br />1
<br />4.5
<br />4.5
<br />6
<br />-
<br />3
<br />20
<br />3 COMPARTMENT SINK
<br />1
<br />3
<br />3
<br />4
<br />3
<br />3
<br />3
<br />4
<br />-
<br />3
<br />22
<br />PRE -RINSE SPRAY ASSEMBLY
<br />1
<br />3
<br />3
<br />4
<br />-
<br />3
<br />3
<br />4
<br />-
<br />-
<br />23A
<br />SINK WITH PRE -RINSE SPRAY ASSEMBLY
<br />(WITHOUT DISPOSER)
<br />1
<br />2
<br />2
<br />3
<br />3
<br />2
<br />2
<br />3
<br />-
<br />3
<br />23B
<br />SINK WITH PRE -RINSE SPRAY ASSEMBLY (WITH
<br />DISPOSER)
<br />0
<br />24
<br />DISPOSER (OPTIONAL)
<br />0
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />25
<br />DISHWASHER
<br />1
<br />-
<br />-
<br />-
<br />6
<br />-
<br />-
<br />-
<br />-
<br />6
<br />26
<br />BOOSTER HEATER
<br />1
<br />3
<br />-
<br />3
<br />-
<br />3
<br />-
<br />3
<br />-
<br />-
<br />30
<br />EYEWASH STATION
<br />1
<br />0.5
<br />0.5
<br />1
<br />1
<br />0.5
<br />0.5
<br />1
<br />1
<br />-
<br />32
<br />MOP SINK
<br />1
<br />2.25
<br />2.25
<br />3
<br />2
<br />2.25
<br />2.25
<br />3
<br />-
<br />2
<br />33
<br />JANITORS CHEMICAL SYSTEM
<br />1
<br />0.5
<br />0.5
<br />0.7
<br />-
<br />0.5
<br />0.5
<br />0.7
<br />-
<br />-
<br />63
<br />CUSTARD MACHINE FAUCET
<br />1
<br />-
<br />1.5
<br />1.5
<br />-
<br />-
<br />1.5
<br />1.5
<br />-
<br />-
<br />63A
<br />CUSTARD MACHINE DIPPERWELL
<br />1
<br />-
<br />0.5
<br />0.5
<br />1
<br />-
<br />0.5
<br />0.5
<br />-
<br />1 .
<br />65
<br />BUILT-IN COLD PAN
<br />0
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />66
<br />ICE MACHINE AND BIN - FILTERED
<br />1
<br />-
<br />3
<br />3
<br />5
<br />-
<br />3
<br />3
<br />5
<br />-
<br />66A
<br />ICE MACHINE FOR SODA DISPENSER - FILTERED
<br />0
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />75
<br />CUSTARD DIPPING CABINET
<br />1
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />80
<br />REFRIGERATED S/S BACKCOUNTER
<br />1
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />80A
<br />COLD PAN/REFRIGERATOR
<br />1
<br />-
<br />-
<br />-
<br />2
<br />-
<br />-
<br />-
<br />2
<br />-
<br />80B
<br />SOUP WELL
<br />1
<br />-
<br />-
<br />-
<br />2
<br />-
<br />-
<br />-
<br />2
<br />-
<br />80D
<br />HANDSINK (FUTURE)
<br />1
<br />1.5
<br />1.5
<br />2
<br />1
<br />1.5
<br />1.5
<br />2
<br />1
<br />-
<br />84
<br />COFFEE MAKER - FILTERED
<br />1
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />94
<br />DRIVE UP COUNTER SINK
<br />0
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />96
<br />ICE AND SODA DISPENSER - FILTERED
<br />1
<br />-
<br />-
<br />-
<br />1
<br />-
<br />-
<br />-
<br />1
<br />-
<br />97
<br />CARBONATOR - FILTERED
<br />1
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />98
<br />ICED TEA BREWER - FILTERED
<br />1
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />103
<br />ICE AND SODA DISPENSER - FILTERED
<br />1
<br />-
<br />-
<br />-
<br />1
<br />-
<br />-
<br />-
<br />1
<br />-
<br />104
<br />CARBONATOR - FILTERED
<br />1
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />0.5
<br />0.5
<br />-
<br />-
<br />WC-1/2 (T)
<br />WATER CLOSET - PRESS ASSIST FLUSH TANK
<br />0
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />WC-1/2 (V)
<br />WATER CLOSET- FLUSH VALVE
<br />4
<br />-
<br />10
<br />10
<br />4
<br />-
<br />40
<br />40
<br />16
<br />-
<br />L-1/2
<br />LAVATORY
<br />5
<br />1.5
<br />1.5
<br />2
<br />1
<br />7.5
<br />7.5
<br />10
<br />5
<br />-
<br />UR-1
<br />URINAL
<br />1
<br />-
<br />5
<br />5
<br />2
<br />-
<br />5
<br />5
<br />2
<br />-
<br />FD-1 (D)
<br />FLOOR DRAIN (3" DOMESTIC SERVICE)
<br />4
<br />-
<br />-
<br />-
<br />2
<br />-
<br />-
<br />-
<br />8
<br />-
<br />FD-1 (F)
<br />FLOOR DRAIN (3" FOOD SERVICE)
<br />6
<br />-
<br />-
<br />-
<br />2
<br />-
<br />-
<br />-
<br />-
<br />12
<br />HB-1/2
<br />HOSE -BIB
<br />3
<br />-
<br />3
<br />3
<br />-
<br />-
<br />9
<br />9
<br />-
<br />-
<br />EASIWASH
<br />04-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />-
<br />TOTALS 31.8
<br />89.8
<br />103.1
<br />48
<br />33
<br />TOTAL WASTE DFU:
<br />81
<br />DOMESTIC COLD
<br />WATER - RISE
<br />O
<br />REDUCED PRESSURE PRINCIPLE BACKFLOW /
<br />PREVENTER W/ STRAINER, VALVES AND AIR
<br />GAP DRAIN. DEVICES TO BE CERTIFIED PER
<br />IEPA REQUIREMENTS. (TYPICAL)
<br />NOTE:
<br />ENTIRE INSTALLATION MUST
<br />WATER METER WITH REMOTE COMPLY WITH STANDARDS OF
<br />READOUT. COORDINATE WITIi� THE LOCAL UTILITY AND
<br />LOCAL MUNICIPALITY \ MUNICIPALITY.
<br />BALL
<br />VALVE
<br />WATER SERVICE INSTALLATION
<br />SCALE: NONE
<br />CW - RISE
<br />FROM UF.
<br />UNION
<br />EXCAVATED TRENCH
<br />WIDTH
<br />1 D
<br />PIPE
<br />10
<br />M1�5
<br />WIDTH
<br />MI�:5
<br />D
<br />Bc
<br />D
<br />MAX.
<br />MAX.
<br />10 • 0 o.
<br />° po 0
<br />O o o
<br />0000
<br />000•0
<br />0
<br />0.Oo p 00
<br />0 0 0° ° °C>' 0op ° 0
<br />°00 D O
<br />a o O ° �• o
<br />• 0 0 o Q00 0 O•C c
<br />0 0
<br />0 00 00000 0
<br />po 0 0
<br />'_ 0 0 0 °
<br />.0 Q0 0 o°UA p a
<br />0�% D o o p 0 00
<br />o•000o.op00 00
<br />FINAL BACK
<br />OR PAVING
<br />BACKFILL
<br />NOTE: SEE PLAN FOR
<br />SURFACE CONDITIO
<br />GRASS OR LANDSCAP
<br />AREAS
<br />H=12"MIN.
<br />PIPE ZONE
<br />MECHANICALLY
<br />COMPACTED BE
<br />FOUNDATION IF
<br />REQUIRED TO
<br />MAINTAIN A DRY LEGEND-uivur0 i ur%DCU EARTH
<br />TRENCH Bc = OUTSIDE PIPE DIAMETER
<br />H = BACKFILL COVER ABOVE TOP OF PIPE
<br />D = INSIDE PIPE DIAMETER
<br />d = DEPTH OF BEDDING MATERIAL BELOW PIPE
<br />INCLUDING HUBS, BELLS, MECHANICAL JOINTS, ETC.
<br />NOTES:
<br />1. FOR ROCK OR OTHER INCOMPRESSIBLE MATERIALS, THE TRENCH
<br />SHOULD BE OVER -EXCAVATED A MINIMUM OF 6" AND REFILLED WITH
<br />GRANULAR MATERIAL.
<br />2. MECHANICALLY COMPACT BACKFILL TO APPROX. 95% STANDARD
<br />PROCTOR IN PAVED OR TRAFFIC AREAS AND 90% IN LAWN AREAS.
<br />PIPE BEDDING DETAIL
<br />CONCRETE OR ASPHALT
<br />SURFACES - BY GENERAL
<br />CONTRACTOR
<br />SLOPE WALLS TO ANGLE OF
<br />REPOSE OF SOIL OR TO MEET
<br />OSHA REQUIREMENTS
<br />MECHANICALLY
<br />COMPACTED BACKFILL
<br />PIPE BEDDING
<br />INITIAL BACKFILL
<br />(EXTENSION OF BEDDING)
<br />MECHANICALLY
<br />d
<br />NGLINE
<br />JCHING = 0.5 D
<br />SCALE: NONE
<br />WITH CONCRETE TOPPING I WITHOUT CONCRETE TOPPING
<br />MIN.
<br />CONCRETE TOPPING I ,-FINISHED FLOOR
<br />CONCRETE
<br />T- - I I
<br />FLOOR
<br />"I. -- %1%
<br />CONCRETE
<br />UNDERGROUND:
<br />FLOORi
<br />2" MIN.
<br />- ABOVE GROUND:
<br />WATERPROOFING
<br />SUPPORT AT THIS POINT
<br />MEMBRANE. EXTEND
<br />MIN. 12" FROM DRAIN
<br />IN ALL DIRECTIONS
<br />/
<br />EXTEND WATERPROOFING
<br />MEMBRANE INTO SEEPAGE
<br />J
<br />PAN & SECURE WITH
<br />(�
<br />CLAMPING COLLAR.
<br />TRAP
<br />\ /
<br />ABOVEGROUND:
<br />PROVIDE UNDER DECK
<br />CLAMP ON THIN SLAB
<br />INSTALLATIONS OF 5" OR
<br />LESS
<br />FLOOR DRAIN DETAIL
<br />SCALE: NONE
<br />CLAMP-C v `
<br />ROOF DRAIN DETAIL
<br />SCALE: NONE
<br />'ASSIVIIIINITI
<br />rION
<br />;K
<br />236"
<br />272"
<br />NEENAH #R-6462-GH (P6462-220) LETTER
<br />TO STATE "GREASE INTERCEPTOR"-
<br />#4 REBAR 6" O.0
<br />MIN. 4' 24^ E/W AS SHOWN 24"
<br />SEE NOTE 2
<br />I- 2" MIN 4"0 SANITARY TEE -
<br />t. &UL
<br />TOP UNCAPPED (TYP.)
<br />INLET INVERT INLET 6" MIN 6" MIN
<br />�-OUTLET INVERT
<br />2"MIN (LIQUID LEVEL)
<br />1/3 LL I LIQUID
<br />LEVEL (LL)
<br />42"5 LL 572"
<br />0/2 LL
<br />1/3 LL ` -
<br />6"
<br />PLUMBING CONTRACTOR TO VERIFY ALL
<br />DIMENSIONS WITH JOB SITE INVERT
<br />ELEVATIONS. BEFORE ORDERING GREASE
<br />BASIN.
<br />1,500 GALLON GREASE BASIN DETAIL
<br />SCALE: NONE
<br />SIZING FORMULA FOR RESTAURANTS
<br />a. The minimum effective capacity of a grease interceptor serving a restaurant with seating
<br />shall be equal to C, where
<br />C= S x GS x (HR/12) x LF
<br />where, S = Number of seats in dining area
<br />Gallons of waster water per seat (Use 25 gallons for restaurants
<br />GS = with china dishes and/or automatic dishwasher) (Use 10gallons for
<br />restaurants with paper or baskets and no dishwashers)
<br />HR = Number of hours restaurant is open
<br />LF
<br />Loading Factor (Use 2.00 interstate highway; 1.50 otherfreeways;
<br />=
<br />1.25 recreational area; 1.00 main highway; 0.75 other highway)
<br />This project: S =102
<br />GS =10 Single Service Restaurant
<br />HR =12 Open 10am-10pm
<br />LF =1 Main Highway
<br />C =1.020
<br />Use 1,500 gallon grease interceptor.
<br />EXTERIOR GREASE INTERCEPTOR NOTES:
<br />1. THE TANK MUST"COMPLY WITH PARTS 5 & 6 OF ASTM STANDARD c1613. THE NAME OF THE
<br />TANK MANUFACTURER, THE LIQUID HOLDING CAPACITY, AND COMPLIANCE WITH ASTM
<br />c1613 FOR TANK CONSTRUCTION MUST BE PERMANENTLY AFFIXED TO THE TANK.
<br />2. THE INTERCEPTOR MUST BE PROTECTED FROM FREEZING BASED ON INSTALLATION
<br />DEPTH AND SOIL TYPE. THE LANDSCAPE MUST BE BERMED TO DIVERT RUN-OFF. THE
<br />TANK MUST BE PROTECTED TO PREVENT LOADING THAT MAY LEAD TO STRUCTURAL
<br />COLLAPSE.
<br />3. THE TANK MUST BE READILY ACCESSIBLE FOR INSPECTION AND MAINTENANCE.
<br />4. THE MATERIAL USED IN PIPING TO THE INLET OF THE TANK MUST COMPLY WITH BUILDING
<br />DRAIN REQUIREMENTS. THE TANK OUTLET PIPING MAY COMPLY WITH BUILDING SEWER
<br />MATERIALS, UNLESS THE OUTLET PIPING REENTERS THE BUILDING. IN SUCH CASES,
<br />MATERIALS SHALL BE APPROVED FOR BUILDING DRAIN. THE INLET AND OUTLET PIPES
<br />MUST BE CONNECTED TO THE TANK WITH A SEALED FLEXIBLE JOINT TO ACCOMMODATE
<br />PIPE MOVEMENT. A CLEANOUT MUST PROVIDED ON THE DISCHARGE LINE FROM THE
<br />INTERCEPTOR.
<br />5. THE TANK AND BAFFLE DESIGN MUST ALLOW FOR CONTINUOUS CIRCULATION OF AIR
<br />THROUGHOUT THE TANK. PROVIDE 3"0 VENT INTO BUILDING - SEE PLUMBING PLANS.
<br />6. INSPECTION PIPES LOCATED ABOVE THE BAFFLESITEES AND A MANHOLE MUST BE
<br />PROVIDED. THE MANHOLE COVER MUST BE LOCKED IN PLACE; MARKED WITH WARNING
<br />TO NOT ENTER WITHOUT PROPER EQUIPMENT; AND TO BE PROVIDED WITH A LABEL
<br />IDENTIFYING THE VESSEL AS THE EXTERIOR GREASE INTERCEPTOR.
<br />7. AFTER INSTALLATION, THE TANK MUST PASS A MANOMETER TEST WITH 1 INCH OF WATER
<br />COLUMN FOR 5 MINUTES, OR A VACUUM TEST WITH 2 INCHES OF MERCURY FOR 60
<br />MINUTES. THE GREASE INTERCEPTOR MUST BE INSPECTED AT LEAST ONCE EVERY 3
<br />MONTHS, AND MUST BE PUMPED AND CLEANED REGULARLY. THE RECORDS OF THE
<br />INSPECTION MUST BE KEPT FOR AT LEAST 3 YEARS.
<br />8. INTERCEPTORS LOCATED IN TRAFFIC AREAS SHALL BE DESIGNED TO WITHSTAND AN
<br />AASHTO-H2O44 WHEEL LOAD.
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<br />to OEMA written approval.
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